Best dinner experience.
To have a top chef in the kitchen every night is a rare treat these days and it showed in the food. Absolutely exceptional dining experience.
This place is absolutely amazing!! The best restaurant in SF!!
No complaints. But there are a lot of better restaurants out there.
We had a wonderful time dining at La Folie for my birthday this year. My birthday is just before Valentines so restaurants tend to be overcrowded but La Folie in spite of the crowds delivered excellent service and attention. From beginning to end our meal was outstanding, very creative and delicious and rich and beautiful! The chef de cuisine even came to our table at the end of the evening. It was fabulous and i would be happy to return next time i'm in SF.
Great but the foie gras was totally overpowered by the balsamic vinegar sauce. My only complaint.
Always wonderful and consistently above and beyond service
We went to La Folie for my birthday. I had been there almost 30 years ago and remembered it being delicious. It is still delicious! A lovely room, impeccable service and great care for my gluten-free husband made us feel cozy and comfortable right away. And then dish after dish of creative combinations with unusual sauces, some truffles, some Wagyu beef, a candle on my chocolate-passion fruit Bombe - yum. I could not have asked for a more perfect birthday celebration and there were 2 other birthdays being celebrated as well. I will not wait another 25 years to return.
The food and service are exceptional. I could not have asked for a better experience.
As always, the best French restaurant in San Francisco. A must go to!
Service is flawless and Chef Roland never fails to delight.
Took my husband here for his Christmas present - we were seated in the back room, which is quieter than the front dining area. The meal was superb from start to finish. We were once again reminded why we love this restaurant.
It was magical. Incredible from start to finish
We chose La Folie for our 25th Anniversary dinner and couldn’t have been more impressed. PERFECTION.
We had a wonderful birthday dinner tonight at La Folie. The seared foie gras was delicious (honestly my favorite in a long time). Next favorite was the ribeye. It was cooked to perfection. The chef came out to greet us and asked how we liked our dinner, which to me was always a good sign of restaurants that pride themselves in their work. Overall, the staff was really friendly, and greeted us like family. I would come here again.
Just a bit average for a Christmas Eve tasting menu.
The ultimate dining experience . We attended the special 5 course Christmas menu prepared by the renowned French chef Roland Passot who came out to greet everyone. Tres chic Bravo .
Food presentation was stunning, service was absolutely amazing. But the taste of the food and for the price it wasn’t that spectacular. I’ve had better tasting food elsewhere for much less that was organic and high quality.
Always a fabulous dining experience from start to finish. The food was brilliant, the service was excellent and relaxed, the ambience was elegant but not too formal. I would give it six stars if I could.
We have been going to La Folie for several years. As always, the Chef’s creations were original and full of flavors. A delight for our palates. The service was irreproachable.
With our sincere appreciation for another wonderful culinary experience.