About La Folie
La Folie is a French restaurant located in Russian Hill of San Francisco. Chef Roland Passot, with his wife Jamie opened La Folie in March of 1988. He combines the freshest ingredients in exotic combinations. Each plate leaves the kitchen resembling art-a canvas of color and design that tastes even better than it looks. La Folie continues to be rated as one of the top restaurants, one of the first bay area restaurants to receive a star from the Michelin Guide, 4 stars from the San Francisco Chronicle and 4 stars from San Francisco Magazine. In celebration of 21 years, The Passots have expanded their bar into a lounge located next door, perfect for before or after dinner drinks.
**We thank all of our guests for voting La Folie
Best French Restaurant - 7x7 Magazine
Best French Restaurant - San Francisco Magazine
Best French Restaurant - SF Weekly
Best Restaurant - Eater SF
San Francisco, CA 94109
Hours of Operation:
Tuesday - Saturday: 5:30pm - 10:00pm
Friday & Saturday:5:00pm-1:00am
We are closed Sundays & Mondays, Labor Day, Thanksgiving Day, Christmas Day, New Year's Day
***We will be open for regular dinner service on Monday, February 13, 2017
Union & Green Streets
$50 and over
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
The valet charge is $15/car; street parking is also available.
19 Polk, get off on Polk and Green street.
49 Van Ness, get off on Union and walk one block East to Polk street
Private Party Facilities:
We offer 4 star French Cuisine in our ambient restaurant or intimate private room. Executive Chef Roland Passot will gladly prepare a custom menu for any occasion. Our Wine Director Georges Passot is available to assist you in selecting wines that compliment your menu.
Private Party Contact:
Elsa Kegel: (415) 776-5577
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
We offer 4 star French Cuisine in our ambient restaurant or intimate private room. Executive Chef Roland Passot will gladly prepare a custom menu for any occasion. Our Wine Director Georges Passot is available to assist you in selecting wines that compliment your menu. Audio Visual Equipment, Valet Service and Flower décor are available upon request.
The private Green Room, seats a maximum of 24 guests.
Our dining room is available for buyouts and can seat a maximum of 56 guests.
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La Folie Ratings and Reviews