Tuesdays are Corkage Free Day. Bring your favorite wine and we will serve it for you without corkage fee. Maximum one bottle per table please. Cannot combine with any other offers. (Tuesday through Sunday Corkage fee is $17 per bottle) Open for Lunch & Dinner Tuesday thru Sunday, Closed on Mondays
Antipasti (Appetizers)
Polenta alla Contadina13,00 $ US
Grilled Polenta with Sautéed Wild Mushrooms, Sun-dried Tomatoes in a Cream Sauce, with Parmigiano Reggiano
Malfatti della Nonna13,00 $ US
Spinach and Ricotta Dumplings in a Sicilian Pomodoro and Pesto Sauce, with Roasted Almonds
Involtini di Melanzane12,00 $ US
Grilled Eggplant Rolled and Stuffed with Ricotta and Romano Cheese On a bed of Marinara Sauce
Gamberoni all'Uva Passa15,00 $ US
Jumbo Prawns Sautéed with Pine Nuts and Raisins in a Mild Spicy White Wine Butter Sauce Over Garlic Crostini
Zuppe (Soup)
Minestrone Bianco8,00 $ US
Minestrone Soup with Canellini Beans, Spinach, Tomatoes, Zucchini and Pasta in a Light Creamy Vegetable Broth
Porcini in Brodo8,00 $ US
Imported Porcini Mushrooms in Creamy Vegetable Broth with Garlic Bruschetta
Insalate (Salads)
Insalata Mista13,00 $ US
Organic Mixed Baby Greens with Dried Cranberries, Roasted Almonds, Sliced Tomato and Avocado. Tossed with Fresh Lemon Juice and Olive Oil Almond Dressing
Insalata di Cesare13,00 $ US
Crisp Heart of Romaine, an Anchovy Filet and Croutons with Caesar Dressing, with Parmigiano Reggiano
Insalata di Caprese14,00 $ US
Fresh Mozzarella, Sliced Tomatoes and Basil with Baby Spinach, Drizzled with Olive Oil & Balsamic Vinaigrette
Insalata di Barbabietole14,00 $ US
Oven Baked Red and Yellow Beet Salad with Organic Baby Greens and Gorgonzola Cheese, drizzled with Orange and Champagne Vinaigrette
Insalata di Gamberoni25,00 $ US
Grilled Prawns, Organic Mixed Greens, Tomato and Avocado, tossed with Olive Oil and Balsamic Vinaigrette
Insalata Salmone Arrosto29,00 $ US
Poached Salmon with Baby Spinach, Mango, Hard Boiled egg, Dried Cranberries & Pine Nuts, tossed with Honey Mustard Champagne Vinaigrette
Le Paste (Pastas)
Gluten Free Pasta "Rotini" is available for Substitution
Penne alla Norma22,00 $ US
Penne Pasta with Roasted Eggplant in a Spicy Tomato Sauce
Rigatoni di Parma24,00 $ US
Rigatoni Pasta with Prosciutto, Gorgonzola Cheese and Spinach in a Light Sun-Dried Tomato Cream Sauce
Cappellini con il Pollo24,00 $ US
Cappelini Pasta with Chicken, Porcini Mushrooms and Capers in a Light Sun-Dried Tomato Cream Sauce
Linguini con Polpette22,00 $ US
Linguini Pasta with House Made Meatballs (Ground Beef and Ground Sausage) in a Light Marinara Sauce
Lasagne alla Bolognese25,00 $ US
Lasagne Pasta Layered with Ground Beef and Ground Sausage, topped with Provolone Cheese, Baked on a bed of Marinara Sauce
Penne con La Salsicce24,00 $ US
Penne Pasta with Mild Spicy Italian Sausage and Mushrooms, in a Tomato Cream Sauce
Ravioli ai Gamberoni28,00 $ US
Spinach and Cheese Raviolis with Jumbo Prawns, Roasted Bell Peppers, Spinach, Tomatoes, in a Light Gorgonzola Cream Sauce
Fettuccine alla Puttanesca28,00 $ US
Fettuccine Pasta with Salmon, Calamari, Prawns, Olives, Garlic, Capers and Anchovy in a Mild Spicy Tomato Sauce
Piatti (Entrée)
Pesce del Giorno 32,00 $ US
Fresh Fish of the Day " Sole"
- A.Q.
Melanzane alla Parmigiana27,00 $ US
Thinly Sliced, Grilled Eggplant Baked in a Tomato Sauce with Provolone Cheese, Served with Roasted Potatoes and Vegetables
Gnocchi ai Funghi26,00 $ US
House Made Potato Dumplings with Wild Mushrooms in Brown Butter Sage Sauce
Pollo al Vino Rosso28,00 $ US
Chicken Breast Stuffed with Pancetta, Sage and Provolone Cheese in a Chianti Wine Sauce, Served with Roasted Potatoes and Vegetables
Pollo Marsalese27,00 $ US
Chicken Breast Braised with Peas and Kalamata Olives with Marsala Wine in Light Cream Sauce, Served with Roasted Potatoes and Vegetables
Porchetta al Prosciutto Crudo27,00 $ US
Thinly Sliced Pork Tenderloin with Prosciutto, Asparagus and Port Wine Cream Sauce, Served with Cheese Spinach Ravioli
Gamberoni alla Diavola29,00 $ US
Jumbo Prawns Sautéed with Roasted Red and Yellow Bell Peppers and Onionin a Spicy Garlic Tomato Sauce, Served with Roasted Potatoes and Vegetables
Risotto alla Pescatora28,00 $ US
Arborio Rice with Asparagus, Salmon, Calamari and Jumbo Prawns
Vitellina con Porcini32,00 $ US
Provini Veal Sautéed with Porcini Mushrooms and White Wine Sauce, Served with Roasted Potatoes and Vegetables
