La Finestra Ristorante - Permanently Closed

Antipasto Grigliata MistoUSD 12.95

Platter of Grilled Zucchini, Eggplant, Potatoes Mushrooms and Artichokes with Balsamic and Olive Oil Marinade

Gamberoni all'Uva PassaUSD 9.95

Jumbo Prawns Sautéed with Pine Nuts and Raisins in a Mild Spicy White Wine Butter Sauce Over Garlic Crostini

Involtini di MelanzaneUSD 8.95

Grilled Eggplant Rolled and Stuffed with Ricotta and Romano Cheese On a bed of Marinara Sauce

Polenta alla ContadinaUSD 8.95

Grilled Polenta with Sautéed Wild Mushrooms, Sun-dried Tomatoes in a Cream Sauce, with Parmigiano Reggiano

Malfatti della NonnaUSD 8.95

Spinach and Ricotta Dumplings in a Sicilian Pesto Sauce, with Roasted Almonds

ScaloneUSD 14.95

Abalone and Sea Scallops Patti, with Egg Wash, White Wine in Light Cream Sauce

Minestrone Bianco

Minestrone Soup with Canellini Beans, Spinach, Tomatoes, Zucchini and Pasta in a Light Creamy Vegetable Broth

• CupUSD 3.95
• BowlUSD 6.95

Porcini in Brodo

Imported Porcini Mushrooms in Creamy Vegetable Broth with Garlic Bruschetta

• CupUSD 3.95
• BowlUSD 6.95

Insalata MistaUSD 8.95

Organic Mixed Baby Greens with Dried Cranberries, Roasted Almonds Avocado and Sliced Tomato. Tossed with Fresh Lemon Juice and Olive Oil Almond Dressing

Insalata di CesareUSD 8.95

Crisp Heart of Romaine, an Anchovy Filet and Croutons with Caesar Dressing, with Parmigiano Reggiano

Insalata CapreseUSD 8.95

Fresh Mozzarella, Sliced Tomatoes and Fresh Basil

Insalata di BarbabietoleUSD 9.95

Oven Baked Red and Yellow Beet Salad with Organic Baby Greens and Gorgonzola Cheese, drizzled with Orange and Champagne Vinaigrette

Insalata Salmone ArrostoUSD 19.95

Poached Salmon with Baby Spinach, Mango, Hard Boiled egg, Dried Cranberries & Pine Nuts, tossed with Honey Mustard Champagne Vinaigrette

Insalata di GamberoniUSD 16.95

Grilled Prawns, Organic Mixed Greens, Tomato and Avocado, tossed with Olive Oil and Balsamic Vinaigrette

Pesce del Giorno

• A.Q.

Melanzane alla ParmigianaUSD 15.95

Thinly Sliced, Grilled Eggplant Baked in a Tomato Sauce with Provolone, Romano and Parmigiano Reggiano

Pollo al Vino RossoUSD 15.95

Chicken Breast Stuffed with Pancetta, Sage and Provolone Cheese in a Chianti Wine Sauce

Pollo MarsaleseUSD 15.95

Chicken Breast Braised with Peas and Kalamata Olives With Marsala Wine And Light Cream Sauce

Porchetta al Prosciutto CrudoUSD 17.95

Thinly Sliced Pork Tenderloin with Prosciutto, Asparagus and Port Wine Cream Sauce, Served with Cheese Spinach Ravioli

Gamberoni alla DiavolaUSD 17.95

Jumbo Prawns Sautéed with Roasted Red and Yellow Bell Peppers and Onion in a Spicy Garlic Tomato Sauce

Vitellina con PorciniUSD 21.95

Provini Veal Sautéed with Porcini Mushrooms and White Wine Sauce

BisteccaUSD 24.95

Flat Iron Steak with Demi Glace , Served with Asparagus mushroom sage butter

Penne alla NormaUSD 14.95

Penne Pasta with Roasted Eggplant in a Spicy Tomato Sauce

Cappelini Con il PolloUSD 14.95

Cappelini Pasta with Chicken, Porcini Mushrooms and Capers in a Light Sun-Dried Tomato Cream Sauce, with Parmigiano Reggiano

Gnocchi ai FunghiUSD 15.95

Potato Dumplings with Wild Mushrooms, Brown Butter and Sage

Rigatoni di ParmaUSD 14.95

Rigatoni Pasta with Prosciutto, Gorgonzola Cheese and Spinach in a Light Sun-Dried Tomato Cream Sauce, with Parmigiano Reggiano

Penne Con La SalsicceUSD 15.95

Penne Pasta with Mild Spicy Italian Sausage and Mushrooms, in a Tomato Cream Sauce

Linguini Con PolpetteUSD 14.95

Linguini Pasta with House Made Meatballs (Ground Beef and Ground Sausage) in a Light Marinara Sauce

Ravioli ai GamberoniUSD 17.95

Spinach and Cheese Raviolis with Jumbo Prawns, Roasted Bell Peppers, Spinach, Tomatoes, in a Light Gorgonzola Cream Sauce

Fettuccine alla PuttanescaUSD 17.95

Fettuccine Pasta with Salmon, Calamari, Prawns, Olives, Garlic, Capers and Anchovy in a Mild Spicy Tomato Sauce