Appetizers
Provoleta La Ferne$24.00
Melted provolone cheese with cherry tomatoes, flambee with Fernet
Polipo Brasato di Capri*$29.00
Roasted octopus with potatoes, aioli, scarola & capers
Arancini$19.00
Crispy risotto bites stuffed with mozzarella di bufala
Tartare di Salmone*$28.00
Served with caviar, avocado & lemon
Carpaccio di Manzo*$21.00
Aioli, arugula, shaved parmesan & toasted almonds
Patate al Tartufo$20.00
Thick-cut french fries with rosemary & shaved black truffle
Handcraft Burrata alla Capresse$26.00
Rainbow heirloom tomatoes, toasted almonds, basil pesto & balsamico di Modena
Calamari Fritti$23.00
With roasted garlic aioli
Oysters
Oysters*
Fisherman pick-up. Half 26 / Dozen 48
Sasanian Caviar
Sasanian Caviar
Siberian Caviar 1 Oz. 130, Royal Osetra 1 Oz. 150
Salads
Salads
Add Chicken 8 / Salmon 12 / Lobster 15
Brie cheese, arugula, spinach, pears, roasted cherry tomatoes & pecans$29.00
Traditional Caesar’s salad$22.00
Main Course
Salmone alla Griglia*$38.00
Sauteed asparagus, roasted pumpkin & salmoriglio sauce
NY Steak "Au Poivre"*$63.00
14 oz black angus steak, black pepper creamy sauce, spinach and thick-cut french fries
Ternerita Braseada$42.00
8 Hr. braised short rib bone in with mashed potatoes, red wine sauce & pickled red onions
Beef Milanese & Spaghetti$36.00
Served with parmeggiano sauce
Sides
Sides$14.00
Thick-cut french fries
Sauteed Asparagus
Mashed potatoes
Green salad
Home-Made Pasta
Garganelli al Ragu$31.00
Braised brisket, pomodoro sauce & creamy ricotta
Fettuccine al Tartufo Nero$42.00
Fontina & parmesan sauce, shaved black truffle
Ravioli Bicolori$33.00
Braised brisket ravioli, pomodoro sauce & pesto
Bonato Gnocchi$34.00
Sweet potato gnocchi filled with mozarella & vodka sauce
Tagliolini Lobster$49.00
Half tail, shrimp, pomodoro lobster bisque sauce & lemon
Agnolotti cacio e pepe$35.00
Filled with cacio e pepe, chef selection mushrooms and butter sauce
Fiorentini al Pesto$33.00
Pistachio pesto with stracciatella
Large Table Side Plates
Bistecca alla Fiorentina$210.00
40 Oz. Prime Tomahawk. Bone marrow butter. Served with asparagus and thick-cut french fries. Surf & Turf +30 Lobster Tail
Ten Layers Lasagna$65.00
Slow cooked pulled brisket 1lbs. lasagna with mozzarella di bufala.
Pesce alla Griglia$95.00
Whole branzino served butterflied with radicchio, fennel, herbs salad & mashed potatoes.
Dessert
Tiramisu La Ferne$18.00
Served with our special Fernet foam
Basque cheesecake$18.00
Fresh berries, lemon & olive oil
Marquise de Cioccolato$17.00
Passion fruit sauce, red blood orange & white chocolate marble
Vulcano di Dulce de leche$18.00
Served with vanilla ice cream & sea salt
Gelato Selection$14.00
Choice of Pistachio, Vanilla, Lemon
Panna Cotta Aceto Balsamico$17.00
With caramelized peaches & toasted almonds
