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La Favola, Newtown, AU-NSW

La Favola

4.6
4.6
548 Reviews
$40 and under
Italian
  • Lively
  • Neighborhood gem
  • Charming
Whether you like to play it safe with spaghetti or go crazy with casarecce, you'll find all your favourite pastas, fresh and homemade, at new Italian diner La Favola. Let the carb-loading begin.

So who's the master of pasta at La Favola? That would be Italian chef Fabio Stefanelli.
Stefanelli's recipe for success is simple — six pastas and six sauces, and patrons can mix and match as they please.

So La Favola's Family is committed to producing top quality Italian gastronomy, to the use of authentic ingredients, and to keeping the tradition of Italian culture and hospitality vibrant and passionate.

We look forward to serving you!

Make a reservation

2 people

7:00 PM


Booked 10 times today
Experiences are available.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $40 and under
  • Cuisines
    Italian
  • Hours of operation
    Mon–Thu, Sun 5:30 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm Sat, Sun 11:30 am–3:00 pm
  • Phone number
    (02) 8021 0002
  • Payment options
    AMEX, Cheque Gourmet, Diners Club, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Fabio Stefanelli
  • Catering
    When a craving calls for what only authentic Italian can deliver, make your way along the bustling and vibrant King Street of Sydney’s prominent suburb Newtown, to discover La Favola. Wide, bi-fold front windows greet diners with drifting aromas escaping the kitchen, as they enter to find a modern dining space of high ceilings. Italian Chef, Fabio Stefanelli has crafted a unique menu offering dishes which are entirely made in house, with a fusion of native Australian ingredients and Italian traditions.
  • Neighborhood
    Newtown
  • Parking details
    Street Parking
  • Additional
    Beer, BYO Wine, Cocktails, Delivery, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Experiences

  • Tomahawk

    A$120.00 per person

    Prepaid

    Multiple dates available
    To pre-order the Tomahawk we require 48 hours notice. Our special Tomahawk must be pre ordered 48 hours before the booking time. The tomahawk will be 1.5 kg and is 6 weeks Dry - aged served with roast potatoes and a summer salad. Please specify on the notes if you would like more than one Tomahawk.
  • LOBSTER PASTA

    A$125.00 per person

    Prepaid

    Multiple dates available
    To pre-order the LOBSTER we require 48 hours notice. Half Lobster with amalfitana sauce, cherry tomato, white wine, chilli with one of your favourite shape of pasta to choose
  • OYSTERS

    A$25.00 per person

    Prepaid

    Multiple dates available
    To pre-order the oysters we require 48 hours notice. Half dozen Oysters to add to your special dinner, pre order only

What 548 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.3Ambience
  • 4.3Value

NoiseEnergetic

Loved For

  • Inner West

    Best Service

  • Inner West

    Hot spot

  • Inner West

    Great for fine wines

  • Inner West

    Great for outdoor dining

  • Inner West

    Most Booked

548 Reviews
  1. Lindsay

    Exclusive

    1 review

    5.0

    1 review

    Dined on August 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent all round. Service was what a lot of sydney restaurants don’t do well. La Favola puts their customers at the centre of why they exist. We were made to feel welcomed from the moment we had to wait outside for our table in a very busy small venue, attentive service with unobtrusive smiles. Well done!

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  2. Sarah

    Sydney

    1 review

    2.0

    1 review

    Dined on August 17, 2024

    1. Overall 2
    2. Food 5
    3. Service 1
    4. Ambience 2
    This was my 2nd time at La Favola. The first time was a great experience. This time when I was there, the waitress who served us was very rude and being very sneaky with upselling, asking if we wanted water, and when we replied yes, gave us bottled water that you have to pay for, rather than the table water that was clearly available. She constantly was rushing us and clearly just wanted us to spend more money and get out. Once we got to dessert, we felt very uncomfortable, and didn't want to stay any longer, but she became more intense. The food is fantastic and I will come back again, but if the same waitress is there, I will turn around and find a new place to eat. the fantastic food was not worth how uncomfortable I felt on this visit.

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  3. Anthony

    Canberra

    4 reviews

    5.0

    4 reviews

    Dined on August 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A must visit. Food is always so fresh and the flavours are outstanding. Friendly staff.

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  4. Caitlyn

    Sydney

    1 review

    4.0

    1 review

    Dined on August 3, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 2
    Overall amazing food and Service I love that they make their pasta from scratch. It feels so authentically Italian. One thing is well the calamari was really delicious. I do feel like the amount you pay for. I was hoping to get a bit more calamari for an entree but overall amazing experience would definitely go again.

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  5. StephanieN

    New South Wales

    3 reviews

    5.0

    3 reviews

    Dined on July 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was my first time here, and I’ll definitely be back. Pastas were cooked to perfection, every dish we ordered was amazing. The burrata with pumpkin was soooo good, I don’t know how I’m going to eat burrata without pumpkin now haha. The wait staff were so so lovely. Cannot find a single fault with my visit.

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  6. ChristopherC

    Sydney

    2 reviews

    5.0

    2 reviews

    Dined on July 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great casual place with the taste of a upmarket restaurant

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  7. OpenTable Diner

    Sydney

    1 review

    3.0

    1 review

    Dined on July 13, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Just want to give my honest review as constructive criticism. Firstly service was outstanding. Staff were so lovely and accomodating. Unfortunately the pastas just didn’t do it for us. Foccacia was enjoyable- it was light and fluffy. Carpaccio was lovely & fresh but the aioli on top was a little too much. It made the dish heavy, especially with the large parmesan slice on top. A tiny amount of aioli is all it needed. I loved the fried kale on top. The carbonara was enjoyable. The pastas were cooked perfectly… it was nice and al dente but the Ragu and dal mare lacked depth of flavour and seasoning. You could barely taste the Ragu in the dish but it’s like the pasta and the sauce didn’t amalgamate enough. I don’t think there was enough seafood in the dal mare pasta. Apologies for the feedback. Just want to give an honest review.

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  8. Hurdy

    Georgia

    42 reviews

    4.0

    42 reviews

    Dined on July 8, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    La Favola was a small Italian restaurant on a very busy street. The tables were all small and fairly close together. We arrived early and were immediately seated. As time went on, the restaurant got more and more crowded. For a Monday night, this is a promising sign that people like to come to this restaurant and we could look forward to some good Italian food. The food was good indeed. My only complaint would be the discomfort of the seating in the restaurant. With only short firm stools to sit on, it just was not comfortable at all. Luckily, the service was fairly quick. My recommendation would be to put some padding on these stools - After just 15 minutes, we each mentioned how uncomfortable the seating was… However, the food was very tastey and at a reasonable price.

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  9. Jddl

    New York City

    4 reviews

    4.0

    4 reviews

    Dined on July 7, 2024

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    A little too salty for our liking, wish the tables were a little bit bigger and apart. Aside from that, everything else was enjoyable this evening. If there was a touch less of salt it would have been perfect. Thank you for a good evening nonetheless. :)

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  10. NatalieS

    Sydney

    4 reviews

    vip
    5.0

    4 reviews

    Dined on June 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    La Favola is our favorite go to place to eat , love the food, Top quality Authentic Italian . The people there make you feel like you’re at home ! Would highly recommend, you can feel the food is made with passion !!

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FAQs

La Favola offers takeout which you can order by calling the restaurant at (02) 8021 0002.

La Favola is rated 4.6 stars by 548 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 10 times today
Experiences are available.

Order delivery or takeout

Google Map for La Favola

170 King Street, Newtown, AU-NSW 2042

Additional information

  • Neighborhood
    Newtown
  • Hours of operation
    Mon–Thu, Sun 5:30 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm Sat, Sun 11:30 am–3:00 pm
  • Price
    $40 and under
  • Cuisines
    Italian
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Cheque Gourmet, Diners Club, JCB, Mastercard, Visa
  • Executive chef
    Fabio Stefanelli
  • Additional
    Beer, BYO Wine, Cocktails, Delivery, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Phone number
    (02) 8021 0002
  • Catering
    When a craving calls for what only authentic Italian can deliver, make your way along the bustling and vibrant King Street of Sydney’s prominent suburb Newtown, to discover La Favola. Wide, bi-fold front windows greet diners with drifting aromas escaping the kitchen, as they enter to find a modern dining space of high ceilings. Italian Chef, Fabio Stefanelli has crafted a unique menu offering dishes which are entirely made in house, with a fusion of native Australian ingredients and Italian traditions.
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