La Famiglia Felice

Aperitivo

• Mussels SofritoUSD 11.00

  Our homemade vegetable mixtures with garlic, peppers, onions and cilantro

• Special di MozzarellaUSD 12.00

  Anchovies, capers and a dijon cream sauce

• BurrataUSD 12.00

  Baby arugula, beets and prosciutto

• Sauteed Mussels and ClamsUSD 12.00

  Bianco, rosso or diavolo

• Chicken WingsUSD 10.00

  BBQ or buffalo

• Traditional Fried CalamariUSD 12.00

• Clams Casino (6)USD 12.00

• Eggplant Rollatini (3)USD 12.00

  Stuffed with prosciutto and mozzarella cheese in a pink sauce

• Shrimp Cocktail (3)USD 18.00

  U-8 jumbo shrimp with a tangy cocktail sauce

• Cold AntipastoUSD 15.00

  Di parma prosciutto, salami, capicola, soppressata, tomatoes, fresh mozzarella, olives and roasted peppers

Insalata

Salad Dressing: Homemade Balsamic Vinaigrette, Homemade Apricot Dressing, Homemade Caesar, Ranch, Blue Cheese, Italian, Creamy Italian. Salad Add-ons: Chicken $8, Shrimp $14, Steak $12. Extra Dressing $0.75

• Traditional Caesar SaladUSD 9.00

  Baby romaine and homemade Caesar dressing

• Tri Color SaladUSD 9.00

  Arugula, endive and rodicchio salad topped with shredded parmigiana cheese and ceci beans in an oil and balsamic vinaigrette

• Apple Walnut SaladUSD 9.00

  Baby spinach with cranberries, walnuts and apples in a homemade apricot dressing

• Endive SaladUSD 10.00

  Shredded apples, cranberries and beets in an oil and red vinaigrette

• Felice SaladUSD 10.00

  Mixed greens with portobello mushrooms, tomatoes, roasted peppers and gorgonzola cheese with a homemade balsamic dressing

Pasta

• Felice GnocchiUSD 18.00

  Potato dumpling with salmon and green peas topped with a pink cream sauce

• Fettuccine TuscanoUSD 18.00

  Tossed in a veal ragu

• Lobster Ravioli alla FungiUSD 17.00

  Fresh porcine mushrooms and plum tomatoes with basil, topped with a creamy brandy sauce

• Rigatoni AmatricianaUSD 16.00

  Tossed with julienne smoked bacon, onions and a light brown sauce

• Rigatoni BologneseUSD 16.00

  Tossed with our homemade meat sauce with a touch of cream, topped with fresh mozzarella

• Penne PuttanescaUSD 16.00

  Tossed with olives, anchovies, fresh tomatoes, basil, capers and garlic

• Cavatelli BasilicoUSD 16.00

  Tossed with garlic mushrooms, sun-dried tomatoes and a cream pesto sauce

• Spaghetti CarbonaraUSD 16.00

  Original Italian "onion, bacon and egg" dish

• Linguine with Clam SauceUSD 16.00

  Bianco, rosso or diavolo

Vitello

• Scaloppine di VitelloUSD 21.00

  Sauteed. Topped with prosciutto, grilled eggplant and melted pepper jack cheese in a sherry wine reduction sauce. With brussel sprouts

• Scaloppine de Vitello SaltimbocaUSD 21.00

  Sauteed. Topped with prosciutto, spinach and melted mozzarella in a cognac demi glaze. Served with mashed potatoes

• Scaloppine di Vitello ModenaUSD 21.00

  Sauteed mushrooms, shiitake mushrooms and cherry peppers in a balsamic glaze. Served with mashed potatoes

• Scaloppine de Vitello ViancoUSD 21.00

  Sauteed. Topped with roasted peppers and fresh mozzarella in a roasted garlic lemon white wine sauce. Served with asparagus

Pollo

• Pollo ArrabbiataUSD 18.00

  Pan-seared with roasted garlic, cherry peppers, broccoli rabe and a sherry win sauce. Served with mashed potatoes

• Pollo ScarparielloUSD 18.00

  Pan-seared with garlic, hot sausage, sliced potatoes, hot and sweet peppers in a lemon white wine sauce. Served with brussel sprouts

• Pollo CapricciosaUSD 18.00

  Pan-fried. Topped with arugula, diced tomatoes, onions and mozzarella. Tossed with extra virgin olive oil and balsamic vinegar

• Pollo ContrapuntoUSD 19.00

  Sauteed. Topped with prosciutto, grilled eggplant and melted pepper jack cheese in a sherry wine reduction sauce. Served with brussel sprouts

• Pollo SaltimbocaUSD 19.00

  Sauteed. Topped with prosciutoo, spinach and melted mozzarella cheese in a cognac demi glaze. Served with mashed potatoes

• Pollo CardinaleUSD 19.00

  Sauteed. Topped with sliced tomatoes and fresh melted mozzarella in a roasted garlic lemon white wine sauce. Served with asparagus

Carne

• Baked Rack of LambUSD 28.00

  Served over broccoli rabe in a balsamic drizzle

• Pan-Seared French-Cut Veal ChopsUSD 32.00

  Pounded. Topped with prosciutto, melted provolone cheese and a cognac reduction sauce. Served with mashed potatoes

• Grilled French-Cut Veal ChopUSD 34.00

  Over sauteed mushrooms and cherry peppers. Served with mashed potatoes

• Grilled Butterfly Pork ChopUSD 24.00

  Topped with roasted garlic, cherry peppers, sliced potatoes and a balsamic glaze. Served with asparagus

• Grilled New York Strip (14 oz.)USD 26.00

  Topped with maple reduction sauce. Served with mashed potatoes and asparagus

Pesce

• Felice SalmonUSD 28.00

  Stuffed with jumbo lump crabmeat. Baked in a lemon white wine sauce. Served with asparagus

• Flounder FrancaiseUSD 26.00

  Pan-seared. Battered in egg and topped with a lemon white wine sauce. Served with asparagus

• Cappellini Frutti di MareUSD 23.00

  New Zealand mussels, littleneck clams, calamari and shrimp in a light tomato broth

• Gambertti PortofinoUSD 24.00

  Pan-seared with shallots and a cognac cream sauce. Served with saffron risotto and asparagus

• FlounderUSD 28.00

  Stuffed with spinach and julienne vegetables. Topped with a saffron cream sauce. Served over risotto

Lati

• AsparagusUSD 8.00

• Broccoli RabeUSD 8.00

• Mashed PotatoesUSD 7.00

• BroccoliUSD 7.00

• Brussel SproutsUSD 7.00

• RisottoUSD 8.00

Beverages - Fountain Drink

$1.50

• Coke

• Diet Coke

• Sprite

• Sweet Tea

• Unsweetened Tea

• Ginger Ale

• Club Soda

• Cranberry Juice