Table d'hôte - Appetizers
Cold zucchini soup, basil, candied lemon, hemp
Green bean salad, cucumber, preserved tomato, ginger, Cajun crouton, almond, truffle-balsamic vinaigrette
Fried squid, Sicilian caponata, labneh
Homemade white ham, vitello tonnato, focaccia crouton
Table d'hôte - Mains
Risotto, asparagus, halloumi, basil, rhubarb, pecan
Salmon tartare, rhubarb, apple, feta, sorrel, jalapenos
Braised beef shoulder, relish, potato mille-feuille, sweet potato salad, preserved tomato, Romano beans, mango, daikon
Roast lamb, honey-ras el hanout glaze, oriental style Israeli couscous, tomato salad, grapefruit mint, almond, harissa vinaigrette
Table d'hôte - Desserts
Verrine: apricot cream, almond sponge cake, lemon siphon, rhubarb
French toast, clove caramel, fleur de sel
Soft chocolate cake, light cocoa cream, fruit marmalade
À la carte - Appetizers
Cold zucchini soup, basil, candied lemon, hempCAD 10.16
Foie gras torchon “Le Canard Goulu”, rhubarb, cherry, homemade brioche, granolaCAD 28.00
Platter of local charcuteries and cheesesCAD 24.40
Green salad: mesclun, romaine heart, radish, red onion, apple and olive oil vinaigretteCAD 10.00
Crispy cheese terrine, endive salad, radish, kohlrabi, pistachio, buttermilk vinaigretteCAD 17.00
Buffalo mozzarella from Quebec, cherry tomato, char siu duck, babaganoush, fiddlehead, grapefruit, shiso, Massawippi vinaigrette, crispy cornCAD 18.00
Miramichi sea bass ceviche, black garlic-maple glaze, crunchy vegetable tartare, asparagus, leche de tigre, onion crispCAD 25.00
Duo of fresh Canadian oysters, mignonette, lemon, horseradishCAD 20.40
Salmon tartare, rhubarb, apple, feta, sorrel, jalapenosCAD 17.29
Beef tartare, mushroom-balsamic marmalade tartlet, old cheddarCAD 17.29
Extra homemade fries cooked in duck fatCAD 7.50
À la carte - Mains
Leek and broccoli “scarpinocc” ravioli, hazelnut, broccolini, black garlic, fetaCAD 27.00
Slow-cooked halibut from Qc., leek, fennel, artichoke, whipped egg, Mujjol caviar, lovageCAD 40.00
Lobster, risotto, asparagus, morel, rhubarb, basil, lobster juice, pecanCAD 44.00
Duck breast from “La P’tite Virée”, maple-shiitake lacquer, mushroom croquette, smoked eggplant purée, fiddlehead, crispy cornCAD 37.00
Pulled pork burger, okra, creamy coleslaw, pickle, cheddar, homemade fries cooked in duck fatCAD 23.00
À la carte - Desserts
Rhubarb, financier, custard siphon, coconut-white chocolate crumbleCAD 12.00
Shortbread, lemon-verbena soft cake, fresh Quebec strawberries, vanilla creamCAD 12.00
French toast, clove caramel, fleur de selCAD 12.00