Table d'h ôte - Appetizers
Cold zucchini soup, basil, candied lemon, hemp
Green bean salad, cucumber, preserved tomato, ginger, Cajun crouton, almond, truffle-balsamic vinaigrette
Fried squid, Sicilian caponata, labneh
Homemade white ham, vitello tonnato, focaccia crouton
Table d'hôte - Mains
Risotto, asparagus, halloumi, basil, rhubarb, pecan
Salmon tartare, rhubarb, apple, feta, sorrel, jalapenos
Braised beef shoulder, relish, potato mille-feuille, sweet potato salad, preserved tomato, Romano beans, mango, daikon
Roast lamb, honey-ras el hanout glaze, oriental style Israeli couscous, tomato salad, grapefruit mint, almond, harissa vinaigrette
Table d'hôte - Desserts
Verrine: apricot cream, almond sponge cake, lemon siphon, rhubarb
French toast, clove caramel, fleur de sel
Soft chocolate cake, light cocoa cream, fruit marmalade
À la carte - Appetizers
Cold zucchini soup, basil, candied lemon, hempCA$10.16
Foie gras torchon “Le Canard Goulu”, rhubarb, cherry, homemade brioche, granolaCA$28.00
Platter of local charcuteries and cheesesCA$24.40
Green salad: mesclun, romaine heart, radish, red onion, apple and olive oil vinaigretteCA$10.00
Crispy cheese terrine, endive salad, radish, kohlrabi, pistachio, buttermilk vinaigretteCA$17.00
Buffalo mozzarella from Quebec, cherry tomato, char siu duck, babaganoush, fiddlehead, grapefruit, shiso, Massawippi vinaigrette, crispy cornCA$18.00
Miramichi sea bass ceviche, black garlic-maple glaze, crunchy vegetable tartare, asparagus, leche de tigre, onion crispCA$25.00
Duo of fresh Canadian oysters, mignonette, lemon, horseradishCA$20.40
Salmon tartare, rhubarb, apple, feta, sorrel, jalapenosCA$17.29
Beef tartare, mushroom-balsamic marmalade tartlet, old cheddarCA$17.29
Extra homemade fries cooked in duck fatCA$7.50
À la carte - Mains
Leek and broccoli “scarpinocc” ravioli, hazelnut, broccolini, black garlic, fetaCA$27.00
Slow-cooked halibut from Qc., leek, fennel, artichoke, whipped egg, Mujjol caviar, lovageCA$40.00
Lobster, risotto, asparagus, morel, rhubarb, basil, lobster juice, pecanCA$44.00
Duck breast from “La P’tite Virée”, maple-shiitake lacquer, mushroom croquette, smoked eggplant purée, fiddlehead, crispy cornCA$37.00
Pulled pork burger, okra, creamy coleslaw, pickle, cheddar, homemade fries cooked in duck fatCA$23.00
À la carte - Desserts
Rhubarb, financier, custard siphon, coconut-white chocolate crumbleCA$12.00
Shortbread, lemon-verbena soft cake, fresh Quebec strawberries, vanilla creamCA$12.00
French toast, clove caramel, fleur de selCA$12.00