Beverages
Fresh orange juiceCAD 7.00
Quebec's appel juice with ginger and yuzuCAD 6.50
Fresh juice of the momentCAD 8.00
Filter coffee, Espresso, hot or iced, alcoholic, etc.
- Oat or Soy milkCAD 0.50
- Oat or Soy milkCAD 1.00
Cocktails
Homemade mimosa: cider and pink grapefruit juiceCAD 9.00
Mimosa: orange or grapefruitCAD 9.00
Bottle of CavaCAD 54.00
Bloody Ceasar (Vodka, Gin or Tequila)CAD 10.00
Quebec Spritz: Les Iles or ArmerladeCAD 13.00
Draft beer (Blonde, Amber, White or IPA)
- SmallCAD 8.00
- LargeCAD 9.00
Liqueur Coffee (Baileys, Kahlua, Irish, Brazilian, etc...)CAD 11.00
Espresso martiniCAD 15.00
Wine
Wine by the glass available
Brunch
French toast, mango, passion fruit and lime cream, pineapple carpaccio, red fruit syrupCAD 18.00
Pancake, apple puree, cheddar, soft boiled egg, maple syrupCAD 18.00
Waffle, Mornay with truffle oil, cane egg, prosciutto, mushroom and spinach salad, black garlic vinaigretteCAD 22.00
Brown sugar brioche, duck confit, rhubarb puree, kale salad and broccoli with Korean BBQ spicesCAD 22.00
Poached eggs, carrot cake, endive marmalade, pan-fried shiitake and brocolini, Hollandaise with herbs, walnutsCAD 22.00
Naan bread, creamy potato, baked egg, cherry tomato salad, radish, lettuce, grilled portobello, tzatzikiCAD 21.00
Salmon croquette and gravlax with dill and lemon confit, goat cheese cream, zucchini, tomato salad, feta, oliveCAD 27.00
Matane shrimp salad, spicy focaccia, mango and jalapeño salsa, creamy vegetable tartare, grapefruitCAD 25.00
Salmon tartare, apple, parmesan, lemon, confited tomato, olive, green shallot, basil, fried egg, homemade duck fat fries OR green saladCAD 24.00
Beef tartare, watermelon, bell pepper, jalapeño, coriander, peanut, soy-balsamic dressing, egg yolk at 67° with cumin, duck fat fries OR green saladCAD 24.00
Pork loin, fiddlehead, eggplant and tomato marmalade with chorizo, grilled English mushrooms, egg yolk at 67°CAD 28.00
Have a Snack
Fresh oysters, mignonette, horseradish
- SmallCAD 19.00
- LargeCAD 38.00
Bowl / Jug : Carrot - rhubarb soup, feta, sorrel
- BowlCAD 10.00
- JugCAD 17.00
Pork and duck rillette, pickled vegetables, garlic breadCAD 15.00
Fattouche salad: Lebanese cucumber, cherry tomato, mint, pomegranate, naan bread crustCAD 17.00
The Sweets
Éclair, vanilla cream, nougatine, chocolate sauceCAD 11.00
Doughnuts, cream sugar, apple stickCAD 8.00
French toast, clove caramel, fleur de selCAD 12.00
Oatmeal yogurt, maple syrup, cranberry jam, dark chocolateCAD 12.00
Financier, banana foam, coconut and white chocolate crumble, blueberryCAD 12.00
Extras here and there!
Thick baconCAD 5.00
Soft boiled eggCAD 3.00
Shot of SortilègeCAD 4.00
Extra salmon gravlaxCAD 6.00
Fries cooked in duck fat
- SmallCAD 5.00
- LargeCAD 7.50
Breakfast potatoes with steak spices (to share)CAD 7.50