Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Before placing your order, please inform your server if a person in your party has any food allergies. 20% Service Charge will be added to the ticket. Executive Chef Giovanna Huyke
Small Plates
Lomo Saltado Tostones$20.00
Pan-fried steak, red onions, tomatoes, cilantro, fried green plantains
Mofonguitos De Camarones$15.00
Fried Yuca "Cassava" Monfonguito, with shrimp in garlic butter, and cilantro sauce.
Avocado Tostones$15.00
Avocado salad on top of fried green plantain.
Queso Frito$8.00
Fresh white cheese, deep-fried (VG)(GF) Served with Guava sauce
Fried Calamari$12.00
Sandwich Cubano$12.00
House roasted pork, ham, Swiss cheese, pickles & mustard aioli
Caribbean Chips$5.00
Homemade malanga, plantain, yuca chips (V)(GF)(VG)
Pork Chicharrón$18.00
Crispy fried pork belly ** Ajili-mojili = cilantro, red onion, garlic, cubanelle pepper, capers, cider vinegar, olive oil
Chicken Chicharrón$15.00
Crispy fried chicken marinated in an achiote-garlic adobo **Achiote or Puerto Rican Annato - is a seed that adds a yellowish-orange color to dishes
Croquetas de Yuca$12.00
Yucca croquettes, Provolone cheese (VG)(GF)
Beef Empanadas$5.00
Sofrito Stewed minced beef, served with ajilimojili sauce. *Ajilimójili sauce: cilantro, red onion, garlic, cubanelle pepper, capers, cider vinegar, oil, extra virgin olive oil *Sofrito: Caribbean seasoning; onions, cilantro, garlic, green peppers, aji dulces (small sweet peppers)
Chicken Empanada$5.00
Sofrito stewed shredded chicken, served with mayo-ketchup sauce. *Sofrito: Caribbean seasoning; onions, cilantro, garlic, green peppers, aji dulces (small sweet peppers)
Salmon Empanada$12.00
Salmon & cream cheese fried empanada in a gluten-free corn and tapioca dough. Served with a mildly spicy sauce.
Tostones$8.00
Twice fried green plantains (V)(GF) (VG)
Maduros$8.00
Fried sweet plantains (V)(GF) (VG)
Yuca Frita$8.00
Fried Cassava (V)(GF) (VG)
Papas Frita$8.00
French fries (V)(GF) (VG)
Seasonal Vegetables$10.00
Sauteed cauliflower, pumpkin, peppers, and onions. (V)(GF) (VG)
Arroz Blanco y Habichuelas Roja Guisada$10.00
White rice and Stewed red beans (V)(GF)
Mampoestao Puerto Rican Rice$8.00
Arroz Mamposteao is a very popular rice dish in Puerto Rico, sautéed with beans, bacon & spices.
Arroz Blanco$6.00
White rice (V)(GF)
Habichuelas Roja Guisada$5.00
Stewed red beans (V)(GF)
Ceviche/Salads
Ceviche Mixto$20.00
Seasonal wild-caught fish, shrimp, and octopus, marinated in garlic, red onion, bell peppers, ginger, celery, and leche de tigre. (GF)
Ensalada de Aguacate$15.00
Fresh avocado, cherry tomatoes, red onions, cilantro (V)(GF) (VG)
Ensalada de la casa$10.00
Mixed greens, tomatoes, red onions, fresh cheese, house dressing (VG)(GF)
"Latin Sushi Rolls"
La Fabrica Spicy Tuna Roll$25.00
Shrimp tempura, avocado and cucumber, topped with spicy tuna, tobiko and eel sauce
La Fabrica Tempura Roll$25.00
Crab, tuna, salmon, & crab salad on top
Platano Roll$25.00
Wrapped sweet plantain, shrimp, salmon, cream cheese & crab salad on top
Chicken Roll$20.00
Crispy fried chicken chicharron, and cream cheese
Volcano Roll$25.00
Prawn, tuna, salmon, crab, tobiko, cream cheese, chipotle sauce, & flamed crab salad on top
Mar Y Tierra Roll$30.00
Chopped ribeye steak, shrimp tempura, green onion
Los Platanos / Mofongo
Pastelón$18.00
Puerto Rican-style lasagna made with layers of sweet plantains, ground beef, cheese (GF)
Vegetarian Mofongo$15.00
Mofongo with seasonal vegetables Mofongo - A traditional Puerto Rican dish made from fried green plantains, garlic, butter, mashed in a large wooden mortar Choice of creole sauce, coconut creole sauce, or Ajillo
Shrimp Mofongo$25.00
Mashed green plantains with shrimp Mofongo - A traditional Puerto Rican dish made from fried green plantains, garlic, butter, mashed in a large wooden mortar Choice of creole sauce, coconut creole sauce, or Ajillo
Ropa Vieja Mofongo$20.00
Caribbean-style shredded short rib Mofongo - A traditional Puerto Rican dish made from fried green plantains, garlic, butter, mashed in a large wooden mortar
Chicken Chicharron Mofongo$18.00
Crispy fried chicken marinated in a homemade adobo on top of a mofongo. Mofongo - A traditional Puerto Rican dish made from fried green plantains, garlic, butter, mashed in a large wooden mortar
Pork Chicharrón Mofongo$20.00
Homemade adobo dry-rubbed, crispy fried pork belly on top of a mofongo. Mofongo - A traditional Puerto Rican dish made from fried green plantains, garlic, butter, mashed in a large wooden mortar
La Fabrica Specialties
Churrasco 8 oz$35.00
8 Oz Grilled marinated skirt steak with mamposteado Chimichurri Sauce: Finely chopped parsley, minced garlic, olive oil, oregano, and vinegar. Our meats are sourced locally from Savenors Butchery: https://savenorsbutchery.com/pages/contact
Lomo Saltado$32.00
Pan-fried rib eye steak, red onions, tomatoes, cilantro, french fries.
Passion Fruit Salmon$25.00
Salmon, passion fruit reduction, culantro oil, and mixed vegetables
Quarter Carribean-style rotisserie chicken.$18.00
Homemade adobo-rubbed rotisserie chicken. Ingredients: Cilantro, rosemary, thyme, bay leaves, black pepper, salt, and house-made adobo rub.
Kan Kan Pork Chop$40.00
A Puerto Rican-style 1-pound pork chop, pork belly, bone-in pork loin, with a silver of ribs & tostones
Samaná Pescado Frito$30.00
Whole fried red snapper, coconut creole sauce, tostones.
Desserts
Coconut Flan$10.00
Caribbean custard
Espresso
Single Shot (3) Double shot (6)
Latte$6.00
A delightful blend of rich espresso and steamed milk, topped with a light layer of frothy milk. (whole regular or almond milk)
Capuccino$6.00
An espresso-based drink. It consists of equal parts espresso, steamed milk, and milk foam. (whole regular or almond milk)
Tres Leches$10.00
Sponge cake with three milk's
Americano$5.00
It is a robust coffee drink made by diluting a shot of espresso with hot water.
Cortado$5.00
Passion Fruit Mousse$10.00
Light-as-air passion fruit mousse, infused with tropical sweetness, sits atop of a crunchy cookie crust.
Carajillo$14.00