Hors d'Oeuvres
Soupe du Jour
a rotating selection of inspired soup
Steak TartareUSD 20.00
raw minced beef, anchovy, egg yolk, dijon, capers, shallots, house made potato crisps
CaesarUSD 20.00
chopped romaine, house caesar dressing, parmesan cheese, brown butter croutons
Salade de FableUSD 20.00
chopped bitter radicchio, arugula, dried fruit, roquefort bleu cheese, candied nuts, balsamic vinaigrette
Foie Gras au TorchonUSD 28.00
chilled cured foie gras torchon, citrus hazelnut sable, greens, vinaigrette, blood orange gastrique
EscargotUSD 20.00
broiled burgundian snails out of shell, garlic and herb compound butter
FromageUSD 20.00
chef selected artisinal cheeses, crostini, accoutrements
Oeufs MimosaUSD 20.00
deviled eggs, arugula, crispy shallots, capers, dijon sherry vinaigrette
Fable Classics
Coquilles St. JacquesUSD 44.00
gratineed scallops, creamy sauce of mushrooms, leeks & shallots, fried lemon cauliflower
Truite AmandineUSD 44.00
pan seared rainbow trout, beurre blanc, chopped marcona almonds, haricots verts
Poulet Cordon BleuUSD 44.00
fried chicken breast stuffed with prosciutto & gruyere, pomme puree, mixed vegetables, dijon mustard cream
Boeuf BourguignonUSD 44.00
slowly braised short ribs, mushrooms, pearl onions, carrots over pomme puree
Steak Frites
daily cut of beef topped with finely milled pepper cognac au poivre, hand cut roasted garlic and herb fries
Seasonal Creations
Confit de CanardUSD 44.00
crispy duck leg confit, celery root mousseline, duck fat roasted broccolini, shaved heirloom radishes, fig & balsamic gastrique
HalibutUSD 44.00
pan roasted wild-caught halibut filet, carrot cardamom purée, roasted cherry tomatoes, artichokes, ramp-mint-preserved lemon gremolata, pine nuts
Côte de PorcUSD 44.00
port & brandy brined bone-in pork chop, wild mushroom & aged comté risotto, roasted asparagus, port-caramelized shallot-blueberry reduction, hazelnuts
