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Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too.
Great wine list with many natural options in it. The seasonal cocktail list is worth a try.
One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.
When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..
Safety precautions
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
El masero no explicó bien que es vino natural y que sabor tiene... llego El vino y estuvo horrible y no nos dio chance para cambiar. Tmb contó la cuenta y dinero en la mesa enfrente de nosotros... aparte de eso estuvo rico la comida y el ambiente. Los employeados estaban poco impaciente por la gente a termina su comida antes que cero y nadie nos dijo saludos cuando nos salimos ni gracias
Necesitan cambiar el menú ya, siguen con platillos básicos y que solo tengan cocina de mariscos.
Los mariscos súper frescos, las almejas, king crab y ostiones de lo mejor, sus entradas como chicharrón, calamares y choripan no valen la pena. Precio justo.
Me encanta este lugar siempre que vengo a Cdmx
El tema de facturación es muy lento después de 4 días de visitarlos aún no recibo mi factura y es complicado
My husband and I went there after the first week of opening... (after coronavirus lockdown) the safety measures are ok and they are really making an effort to make you feel comfortable, really good food and service
Los platos increíbles 👌🏻 El servicio “bueno” hay excelentes meseros pero algunos con actitud cuestionable. Fuimos atendidos por 4 personas diferentes, el último no dejo de hacernos saber que le molestó que dejáramos el 10% de propina.
Hay pocas opciones de vino blanco especialmente Chardonnay que es indispensable para mariscos.
El ambiente excelente, el servicio mucho que desear, se tardaban demasiado, les había comentado que era nuestro aniversario y no hicieron nada, pero la culpa la tengo yo por esperar un buen servicio. No regresaría por voluntad propia
Muy buen ambiente, excelente servicio y deliciosa la comida.
La Docena is a lively place. You have to be prepared for lots of action, noise and some disinterest from the wait staff. Our hamburger was great but the fried calamari lacked flavor. I pre-requested our deserts for a birthday [maybe a little candle please...] but no one seemed to pay attention to that. Trendy, cool, a must stop if only for that, however next time I will try the shrimp!
Loved the service and space. The price in comparison to other restaurants in CDMX is a little high, but we enjoyed everything we ordered. Would definitely return if we are in the mood for fresh oysters.
ME ENFERME GRAVE DEL ESTOMAGO.
PEDÍ TOSTADA Y CALLO
ES LA PRIMERA VEZ QUE ME PASA, PERO TENGAN CUIDADO.
Great place to go with friends, the food is delicious and the variety of drinks is perfect.
Buen servicio
So fun! Great cocktails - amazing oysters- great food. Charming setting in the coolest neighborhood. What more could you ask for? Will definitely come here every time I visit CDMX
Amazing. I’m from NYC so it matters
Amazing food, seafood was excellent, service outstanding.
Aunque la comida es muy buena, el servicio es malísimo. No puedo entender que es un restaurante no tenga funcionando su teléfono para hacer reservaciones y que además le cobran a uno 250 pesos para poder hacer una reservación.
The overall experience would have been 5 stars had it not been so cold, temperature-wise inside! It’s no wonder so many of the wait staff wore hooded sweatshirts! It’s freezing!!! It also made the food turn cold very quickly.
Wil come back for sure
Outstanding seafood. Great service. Excellent value.
Todo excelente y delicioso, el taco de lengua y los ostiones espectaculares. Continúen así
Good food, would go again.
Was very happy to find a restaurant that was open on Christmas day and where I could make an online reservation. Had to register my credit card through Open Table, which gave more certainty. Atmosphere was very lively, staff efficient and friendly, although very busy. Unfortunately, the food was a real disappointment because I would say almost all things that can go wrong did go wrong. First, we ordered our meals and after doing so, the waiter came back after a while to say they were sold out of all - all - hamburgers (there are 5-6 on the menu), meaning one of my sons had to go through the whole exercise of scanning the menu again. After making up his mind, the waiter cane back again to tell that they also ran out of my wife’s starter, so we had to do the menu once again. By now one of my kids is getting pretty low on blood sugar.
Then after making the final order, my wife’s main course arrives at the table, next after 5-10 minutes her starter, then another starter and a little later the fourth starter. I love sweetbread, wouldn’t recommend anybody to take the nine on La Docena’a menu though. My best guess is that they didn’t cook it before grilling it and so it was really viscous, I left most of it after trying.
Finally, the Wagyu beef we ordered medium rear came out totally raw so that we had to send it back to the kitchen to at all being able to digest it. Such a pity to waist a piece of meat like this.
Total bill at the end MX$ 2600.
I regret having to write a negative review, but. May be the only way to bring it to the attention of the manager of the restaurant that (a) the cooks don’t know what they are doing, (b) the chef needs to learn how to schedule the dishes out to the tables and (c) communication Between waiters and the kitchen on the menu is not working either.
We were late and La Docena cancelled our reservation. They didn’t have any other tables that night but offered us seats at the oyster bar. Thank heavens we decided to stay because the food was great. We started with calamari followed my a tuna tostada with habanero foam. It was beautiful and tasty. We ended with oysters Rockefeller, also good. All accompanied by a dood Mexican red blend.
En general la docena me parece fabulosa, sin embargo, el servicio no estuvo tan bueno como en otras ocasiones, quizá por que el consumo no iba hacer tan alto.
Increíble lugar!
Excelente todo!!!
Everything good
Excelente aguachile tatemado y el queso provoleta. El ambiente desde mi punto de vista es bastante ruidoso, casi no se puede platicar por el volumen de la musica pero todo lo demas es excelente
We had a great time here. Get the grilled king crab legs!
Great mariscos!
El mejor ambiente, la mejor comida, excelente servicio. Me encanta
Not a very good place to be
Deliciosa la comida.
Muy rica comida. El pescado a las brass muy bueno. Pedí un palmito asado que no conocía que me pareció extraordinario. Lugar altamente recomendable.
I love La Docena! It’s one of my favorite places to eat in Mexico City. The food is always delicious and the service is great!
ambiente increíble y la comida es WOW. Una visita obligada. 5 estrellas
Excelente sabor! El postre delicioso también
Cumpleaños
FAQs
La Docena - Roma is rated 4.6 stars by 57 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.
