La Divina Comida

Name: La Divina Comida
Address: Avenida Escazu, Avenida 2, San Rafael de Escazú, San Jose Province, Costa Rica, 00000
Telephone: 2208 8899
Price range: $31 to $50
Rating: 4.8

4.8

21 Reviews

$31 to $50

Peruvian

Top Tags:

Creado por el Chef Marco Antonio Ganoza en el año 2004, en San José. Somos un restaurante de cocina Fusión Peruana creada fuera del Perú, esto nos da un valor muy interesante, ya que en esa búsqueda de los ingredientes perfectos, nos damos cuenta que donde estemos encontraremos todo lo que necesitamos, y ese ingrediente se llama pasión por la cocina.
Somos Esencial Costa Rica, trabajando de la mano con los agricultores y pescadores locales.
Creemos en el valor de lo local, de lo nuestro y en el aporte de las comunidades locales en nuestros productos.
Somos responsables y sostenibles con nuestros insumos.
Creemos que el servicio al cliente tiene que ser nítido y que la experiencia es lo único que nos motiva.
Cuando pasen pidan los ceviches, los pulpos, las porciones de platos fuertes las recomendamos para compartir, son grandes los platos.
Los esperamos en La Divina Comida en Avenida Escazú.

Make a reservation

Party Size

2 people

DateTime

Feb 1, 2023

7:00 PM

Booked 1 time today

Order delivery or takeout

Takeout

2208 8899

Additional information

Dining style
Casual Dining
Cuisines
Peruvian, Fusion / Eclectic, Comfort Food
Hours of operation
Mon, Tue 11:00 am–10:00 pm Wed–Sat 11:00 am–11:00 pm Sun 11:00 am–9:30 pm
Phone number
2208 8899
Website
https://marcoantonioganoza.co/la-divina-comida/
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Chef Marco Antonio Ganoza
Catering
Contactarnos al correo info@ladivinacomidacr.com
Private party facilities
Contamos con salones privados para sus reuniones

Location
Avenida Escazu, Avenida 2, San Rafael de Escazú, San Jose Province 00000
Neighborhood
San José
Cross street
Avenida Escazú
Parking details
Public Lot
Additional
Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Delivery, Dog Friendly, Gluten-free Options, Kosher, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Carpaccio de ZucchiniCRC 4,500.00
Zucchini crudo, bañado en aceite de oliva extra virgen con parmesano rallado y gotas de limón [Raw Zucchini slices, salt, extra virgin oil, drops of lemon and shredded parmiggiano on top]
Patacones con Ají de GallinaCRC 5,800.00
Con aceitunas negras y parmesano, un clasicazo [Fried Plantains mounted with our classic ají de gallina, parmesan cheese and peruvian black olives]
Ceviche Clásico con Leche de TigreCRC 9,900.00
Pesca del día bañada en nuestra Leche de Tigre hecha fresca y en el momento [Daily catch with our Leche de Tigre fresh made]
Palta Rellena de CamaronesCRC 9,800.00
Camarones marinados en Leche de Tigre montados en aguacate [Stuffed avocado filled with shrimp and bathed with leche de tigre]
Ceviche NikkeiCRC 9,900.00
Pesca responsable y sostenible, hecho de atún, con notas japonesas al estilo peruano y con insumos locales costarricenses [Responsible and sustainable fish. Made with Fresh tuna, Peruvian-Japanese fusion with Costa Rican local ingredients]
Crudo de ChampignonesCRC 10,900.00
Champignones marinados en aceite de oliva extra virgen y bañados en Leche de Tigre Vegana, al final lleva un toque de semillas de anís español [Fresh, wild and raw mushrooms, covered in extra virgin olive oil, and marinated in our veggie ceviche sauce, red onions, tomato, celery and ginger, our final touch is Spanish anis powder]
Ceviche LázaroCRC 11,800.00
Ceviche de Pesca de estación y conchas negras o pianguas, bañado en nuestra inconfundible Leche de Pantera [Ceviche made with bivalve or piangua clam, and black panther Leche de Tigre, made with its own juice]
Ceviche en Hoja de Maíz*CRC 12,200.00
Usamos las hojas del maíz y las llevamos al grill para cocinar el ceviche, el resultado impresionante [Daily catch, served in a corn leaf to the grill, the fish will taste as toasted corn, with ají sauce and lemon]
Ceviche Puerto Escondido*CRC 12,900.00
Pesca del día, del puerto de Costa Rica, Leche de Tigre, mix de mariscos y un toque picante. hecha fresca y en el momento [Daily catch fish and seafood, with our Leche de Tigre fresh made with a bit of spice]
Jalea AcevichadaCRC 13,200.00
Ceviche de pesca del día, chicharrón de pescado, yuca, calamares y camarones, con Leche de Tigre [Fresh and fried fish, fried calamari, fried shrimp with yucca (cassava) bites and Leche de Tigre]
Ceviche Caribe*CRC 13,400.00
Salmón con semillas de marañon bañado en Leche de Tigre, Sriracha y leche de coco [What is the result of mixing Leche de Tigre, Sriracha and coconut milk Fresh salmon dices with cashew seeds, bathed in this delicious sauce. Served with plantains]
Burrata di BufalaCRC 14,500.00
De la manera más simple, tomate y arúgula [In the simple way, tomato and rucula]
Carpaccio de Res TonnatoCRC 14,900.00
Nuestra versión sin anchoas y con bastante alcaparras, queso parmesano, atún, aceite de oliva, gotas de limón, todo esto bañando un lomito [Our version with no anchovies, instead we made it with cappers, parmesan cheese and tuna sauce marinating a piece of tenderloin]
Causa Deconstruida de Pulpo al OlivoCRC 16,800.00
Puré de papa frío con pasta de ají y puré de camote morado, hechas puré al fiel estilo de la causa, con pulpo tostado y salsa al olivo de aceitunas negras [Is a typical and widespread entrée it is prepared with potatoes, which have a soft texture, and kneading it with crushed yellow peppers; although it can also be made with any other variety of potato. Comes with roasted octopus and black olives sauce]
Ceviche de Pulpo Tostado con Leche de Tigre al OlivoCRC 13,500.00
Tostamos los tentáculos del pulpo y preparamos una salsa de Leche de Tigre al Olivo con aceitunas negras, lo acompañamos de perejil italiano y camote al horno [Roasted octopus seasoned with our Leche de Tigre sauce and black olives sauce, with Italian parsil]
Pulpito a la ParrillaCRC 17,900.00
Nuestro Best Seller bañado en reducción balsámica y ensalada verde con semillas de marañón y fresas [Grilled octopus with a Mediterranean sauce made of balsamic vinegar reduction and honey, comes with a spinach, arugula and cherry tomatoes]
Tiradito BachicheCRC 18,100.00
Diferentes pescas del día bañadas en aceite de trufa, gotas de limón y parmesano [Different variety of daily fresh caught fish, truffle oil, drops of lemon and parmesan cheese]

Sopas / Soups

TomateCRC 3,900.00
Casera con parmesano y gotas de oliva [Homemade, the classic italian tomato soup, with parmesan cheese and olive oil]
LentejasCRC 5,900.00
Casera como la de la Nonna, sin ingrediengtes artificiales [Homemade recipe like Nonna's made it, no artificial ingredients]
Arvejas & TocinetaCRC 5,900.00
Cocinamos las arvejas con los puerros en un sofrito casero y fondo de vegetales. Le añadimos tocineta finamente picada encima [We cook the peas with the leeks in a homemade sauce and vegetable stock. We add finely chopped bacon on top]
EspárragosCRC 8,500.00
Espárragos verdes, puerro, fondo de vegetal, pimienta molida y la espesamos con papa rallada [Green asparagus, leek, vegetable stock, ground pepper and we thicken it with grated potato]
Del PuertoCRC 11,900.00
Mix de mariscos de estación cocinados en caldo de mariscos y salsa pomodoro, vegetales, con notas de ají y jengibre [From the Costa Rican Port, daily catch cooked in fish and shrimp broth, tomato sauce, vegetables with a hint of the peruvian flavor and ginger]

Divina Sopa

VeggieCRC 5,900.00
Quinua, raíces, papa, fondo vegetal natural y vegetales al horno [Veggie Quinoa, potato, vegetable broth, oven baked vegetables]
PolloCRC 4,600.00
Quinua raíces papa y fondo de pollo natural, vegetales [Chicken, quinoa, potato, chicken broth, vegetables]
LomitoCRC 7,800.00
Quinua raíces papa y fondo de res natural, vegetales [Beef, quinoa, potato, beef broth, vegetables]

Ensaladas / Bowls

Nuestros Aderezos Para Ensaladas / Our Dressings: Miel de Ají, De la casa, Vinagreta de Maracuyá, Reducción Balsámica [Honey Ají, House Dressing, Passion Fruit Dressing, Balsamic Reduction]

La Clásica de QuinuaCRC 5,600.00
Quinuas mixtas, mango aceitunas albahaca, pasas y nuestro aderezo casero [Quinoa salad, mango, black olives, basil, raisins, home dressing]
Surimi & CamarónCRC 9,900.00
Surimi, Camarones y lechugas [Surimi shrimp lettuce]
Brocoli & TocinetaCRC 9,900.00
Brotes y tallos de brocoli con tocineta crocante, acompañada de tomate y uchuvas [Broccoli sprouts and stems with crispy bacon, accompanied by tomato and cape gooseberries]
Del ChefCRC 10,100.00
De las manos del agricultor a su mesa [Chef´s salad, Farm to Table]
Camarones al PankoCRC 10,100.00
Arúgula y miel de ají [Panko Shrimp salad with rucula and honey ají dressing]
Del CampoCRC 10,100.00
Spaghetti hecho de palmito, remolacha, zucchini, mix de tomates, mezcla de semillas de calabaza y almendras [Spaghetti made with hearts of palm, beets, zucchini, tomato mix, pumpkin seed mix and almonds]

Poke

La bases de nuestros Pokes: aguacate - espinaca - arroz japonés o Quinua [All Pokes bases are: avocado, spinach, Japanese rice or Quinoa]. Salsas De Poke / Poke Dressings: Clásica de La Divina Comida, Mayonesa con wasabe, Mayonesa con Sriracha, Mayonesa Acevichada [Divina Comida classic, Wasabe mayonnaise, Sriracha mayonnaise, Ceviche style mayonnaise]

Clásico de la DivinaCRC 9,900.00
Atún con salsa poke Nikkei [Divina Comida Poke Style, the classic tuna poke Nikkei style]
PinkCRC 11,800.00
Surimi, palmito, edamame, wakame, rabanitos y camarones [Surimi, heart of palm, edamame, wakame and radish with shrimps]
TropicalCRC 12,500.00
Atún, salmón, camarón, piña y mango [Tuna, salmon, shrimp, pineapple, mango]
SalmónCRC 13,900.00
Wakame, edamame, piel crocante de salmón [Salmon, wakame, edamame, crispy salmon skin]

Sanguches / Sandwiches

Chicharrón de PancetaCRC 6,900.00
Nuestra receta casera y con la piel bien crocante, acompañada de camotes fritos y Zarza Criolla [Our Panceta sandwich homemade recipe with crispy skin, acompanied by fried sweet potatoes and Zarza Criolla]
Ají de GallinaCRC 7,900.00
Acompañado de papas al hilo y ensalada con miel de ají [Ají de Gallina is a classic of the Peruvian food, made with chicken, milk, bread and parmesan cheese]
Lomito SaltadoCRC 9,100.00
Saltado al wok estilo peruano cantones, papas al hilo y ensalada con miel de ají [Tenderloin made on a wok, soy sauce, onions, tomato, made in a cantonese style comes with salad and honey ají sauce]
Mano PiedraCRC 10,100.00
Mano de piedra cocinada por 4 horas en tomates, acompañada de aguacate y Zarsa Criolla [Peruvian style sandwich made with a very different style of Roastbeef cooked for 4 hours in tomatoes, accompanied by avocado and Zarsa Criolla (fresch onions, spicy and peppermint in lime sauce)]
Cotoletta alla MilaneseCRC 11,200.00
Milanesa de res, ensalada de arúgula con tomate en pan Ciabatta [Cotoletta is the name Italians give to breaded beef, we make it with panko instead of bread. Comes with arugula salad]
HamburguesónCRC 16,200.00
100% Angus Certificada bañado en salsa huancaína y papas trufadas [100% Angus certified hamburger, comes with French fries with truffle oil, crocant quinoa and parmesan cheese]

Cielo / Heaven

Spaghetti de Palmito a la NáuticaCRC 11,900.00
Carne de almejas y mejillones salteadas en mantequilla al ají y limón con fondo de cangrejo y pescado [Heart of Palm Spaghetti with Clams and mussels; sauteed on ají and lemon butter, with crab and fish broth]
Pesca a la FlorentinaCRC 12,600.00
Pesca fresca sobre una Salsa blanca con leche sin lactosa, base de espinacas y un puré de papas gratinado con queso parmesano y quinua crocante [Fresh caught fish on a white non lactose sauce with a spinach base and grilled mashed potato with parmesan and quinua on the side]
Asado a la Peruana con PuréCRC 13,900.00
Mano de pIedra cocinada por 4 horas con tomates y ajos soazados acompañado de Zarza Criolla, arroz jazmín y puré casero de papas [Peruvian style Roastbeef cooked for 4 hours in tomatoes, accompanied by avocado and Zarsa Criolla(fresch onions, spicy and peppermint in lime sauce), jasmine rice and homemade mashed potatoes]
Ají de Camarones*CRC 15,900.00
Un clásico de La Divina Comida pero en versión camarones y semi picantito, soberbio! [A classic from La Divina Comida with shrimp, with a little bit of spice]
Chicharrón de PulpitoCRC 16,900.00
Con ajo confitado, mix de quinuas y salsa huancaína al limón [Quinoa mix topped with Crispy octopus with roasted, caramelized garlic and topped with citric Huancaina sauce]
Lomito a lo PobreCRC 17,900.00
Una versión cero pobre coronado con huevo frito, arroz jazmín, ensalada, maduro y papas campesinas [Tenderloin with sweet plantains, a sunny side up egg, jasmine rice, green salad and homemade baked potatoes]
Tacu Tacu del Puerto y a lo MachoCRC 21,600.00
Mix de mariscos coronándolo con pesca fresca de estación, fondo náutico, acompañado de nuestro "Tacu Tacu", lo hacemos de lentejas crocante por fuera y húmedo por dentro [We made our "Tacu Tacu" with lentils and rice, perfectly pan-seared with seafood and daily catch fish]
Salmón al Horno / Oven Baked SalmonCRC 17,800.00
Escoger acompañamiento: Puré de arveja mal majadas con tocineta y mantequilla de Tarragón; Salsa de uchuvas con puré de aguacate, forrado en quinua crocante [Choose your favorite side: Mashed petit pois pure with bacon bits and tarragon butter; Uchuba or Peruvian Cherry know as golden berry sauce with an avocado base, the salmon is covered in crispy quinoa]
Arroz con Mariscos Meloso*CRC 23,900.00
Hecho con caldo de mariscos, de pescado, meloso y acompañado de leche de Tigre semi picantita [Creamy Seafood Rice made with seafood and fish broth, creamy and topped with a little bit spicy leche de tigre]

Chaufas / Cantones Rice Made on a Wok

Chaufa de PolloCRC 8,900.00
Chicken Chaufa Rice
Chaufa Veggie TrufadoCRC 12,900.00
Quinua, arroz jazmín, vegetales al grill, almendras tostadas, arvejas, edamame, brócoli y aceite de trufa [Jasmine rice, Quinoa, grilled vegetables, roasted almonds, petit pois, edamame, broccoli and truffle oil]
Chaufa NikkeiCRC 19,400.00
Salmón con el crocante de la piel, Salsa Ponzu, semillas de calabaza tostadas y quinua crocante [Nikkei with Crispy salmon skin, Ponzu sauce, roasted pumpkin seeds and Crispy Quinoa]
Chaufa AeropuertoCRC 21,700.00
Carne, pollo y mariscos con salsa agridulce [Most of the different meats land on this dish, beef, seafood, chicken with a sweet & sour sauce]

Rissotto

4 Opciones

De Ají de Gallina*CRC 11,500.00
With Ají de Gallina wich is a classic of the Peruvian food, made with chicken, milk, bread and parmesan cheese
De Hongos TrufadoCRC 17,900.00
Mushrooms and truffle oil
Paisano*CRC 19,600.00
A classic from La Divina Comida, huancaina, risotto and tenderloin dices made on a wok
Saltado MariscosCRC 20,900.00
Seafood sauteed on a wok
Lomito SaltadoCRC 20,900.00
Tenderloin sauteed on a wok

Saltados al Wok

Wok Made: 3 Opciones

PolloCRC 9,500.00
Acompañado de arroz jazmín y papas campesinas [Chicken sauteed on a wok comes with jasmine rice and homemade baked potatoes]
Lomito SaltadoCRC 16,500.00
Acompañado de arroz jazmín y papas campesinas o en spaghetti saltado en su jugo [Lomito Saltado means Sauteed Tenderloin in a wok, with jasmine rice and homemade baked potatoes or spaghetti saltado with its own juice]
MariscosCRC 17,900.00
De temporada acompañado de arroz jazmín y papas campesinas [Seafood sauteed on a wok comes with jasmine rice and homemade baked potatoes]

Corte / Estilo

Hamburgueson
Certified Angus Beef
- 08onzCRC 16,200.00
Tenderloin
Certified Angus Beef
- 08onzCRC 17,900.00
Entraña AngusCRC 33,900.00
Certified Angus Beef
New York Strip #1
Certified Angus Beef
- 08onzCRC 33,500.00
Ribeye Angus #1
Certified Angus Beef
- 10onzCRC 40,200.00
New York Strip #2
Certified Angus Beef. Madurado 24 días
- 08onzCRC 42,500.00
Ribeye Angus #2
Certified Angus Beef. Madurado 24 días
- 10onzCRC 50,900.00

Inferno / Desserts

Suspiro Limeño
Dulce de leche, suspiro con almíbar de oporto [Peruvian classic dessert. made with our homemade caramel]
- Mini / SmallCRC 2,000.00
- Grande / BigCRC 4,000.00
Suspiro Limeño de FresasCRC 4,000.00
Dulce de Leche, Fresas, Suspiro con Almíbar de Oporto [Classic peruvian dessert made with home made caramel and real strawberry sauce]
Suspiro Limeño de PiñaCRC 4,000.00
Dulce de Leche, Piña, Suspiro con Almíbar de Oporto [Classic peruvian dessert made with home made caramel and real pineapple sauce]
Parfait de Delicia de LimónCRC 3,500.00
Crema de Leche, LImón, Leche condensada, Galleta Molida [Milk cream, lemon juice, condensed milk, and cookie powder]
Tartaleta de Frutos RojosCRC 4,500.00
Frutos Rojos, relleno de delicia de limón, tartaleta hecha de galleta [A basquet full of different berries]
Tropical BruléeCRC 3,500.00
Maracuyá, Mango, Leche condensada, azúcar [Passion fruit, mango, condensed milk and sugar]
Arroz con Leche de Coco y Mango DeshidratadoCRC 3,500.00
Leche sin lactosa, leche condensada descremada, arroz cocido, mango y coco desihidratado, ralladura de naranja [A typical costarican dessert. Non lactose milk, condensed milk, dehydrated coconut and mango, cinnamon and orange peel]
Merengado de Frutos RojosCRC 6,000.00
Suspiro, frutos rojos, relleno de mousse de maracuyá, dulce de leche [Our own kind of pavlova, topped with berries and filled with caramel and passion fruit sauce]
Tiramisu de Nutella con Quinoa CrocanteCRC 4,500.00
Queso Mascarpone con Nutella y savoiardi remojado en espresso con amaretto, bañado en nuestra Quinua Crocante [Mascarpone cheese with Nutella, lady fingers bathed with espresso coffee and amaretto liquor, and our Crispy homemade Quinoa]

Adicionales / Sides

Papa Grande al Horno con MantequillaCRC 2,500.00
Puré de PapaCRC 3,900.00
Arroz con ChocloCRC 3,900.00
Ensalada VerdeCRC 3,900.00
Zanahorias a la Miel y NaranjaCRC 3,900.00
Vegetales al GrillCRC 3,900.00
Papas Mini Horneadas con Mantequilla al LimónCRC 4,900.00
Papas Mini Horneadas al Romero y MantequillaCRC 5,600.00
Spaghetti al PomodoroCRC 5,600.00
Spaghetti con Pesto CriolloCRC 5,600.00
Spaghetti a la HuancaínaCRC 5,900.00
Puré con Arvejas Mal Majadas en Mantequilla de TarragónCRC 5,900.00
Espárragos en Mantequilla MorenaCRC 8,900.00
Platón de Pimientos Morrones a la OlivaCRC 9,100.00
Papas Trufadas con HuancaínaCRC 11,200.00
Hongos a la Mantequilla MorenaCRC 11,900.00

What 21 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.5Service
4.6Ambience
4.3Value

Noise • Moderate

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OT
OpenTable Diner
Denver
1 review
3.0
1 review
Dined on December 26, 2022
overall3food3service1ambience3
Ambiance in the outdoor seating was good. The restaurant is located in an upscale lifestyle mall in a suburb of San Jose. Food was decent. Our service was poor... our server seemed to be a manager, but he was incredibly distracted and forgetful and even seemed confused at times. Perhaps something was just off with him this evening that we ate there.
OT
OpenTable Diner
Costa Rica
1 review
5.0
1 review
Dined on October 29, 2022
overall5food5service5ambience4
Great service from the staff, and tasty food!
HP
HumbertoP
New York Area
8 reviews
vip
3.0
8 reviews
Dined on August 21, 2022
overall3food2service5ambience5
Nothing special. It's fake Peruvian.. only thing fusion about it is lack of flavor.
PA
PascalA
1 review
2.0
1 review
Dined on May 15, 2022
overall2food2service5ambience3
Uno de cada tres platos era bueno. 2 platos eran muy pesados.
IL
IngridL
Costa Rica
1 review
4.0
1 review
Dined on May 8, 2022
overall4food5service3ambience5
Para un cumpleaños. Comida excelente! servicio con mucha amabilidad, el único problema es que sólo les habían llegado tres personas de cocina y estaban muy atareados, lo cual es entendible. Una sugerencia: sería muy bueno que quienes atienden llevarán algún tipo de uniforme. Nos trataron con gran amabilidad. Los platillos tienen un precio más o menos alto pero las porciones son grandes y se pueden compartir, lo cual lo hace muy accesible
G
Glbrt8
Washington DC
16 reviews
vip
2.0
16 reviews
Dined on April 18, 2022
overall2food2service4ambience2
The service was great: friendly and accommodating. The classic Peruvian ceviche was “overcooked” (like it had been swimming in lime juice for 10 hours); I have never been more disappointed with a ceviche. The grilled salmon was properly executed. The decor was dark and overdone, much better in photos than in person.
MV
MichelleV
1 review
5.0
1 review
Dined on March 26, 2022
overall5food5service5ambience5
Excelente toda la experiencia, desde el servicio brindado por Emilio, hasta los platos que tenían excelente tamaño y calidad en relación con el precio.
GI
GIANCARLOA
1 review
3.0
1 review
Dined on February 15, 2022
overall3food3service3ambience4
El ambiente es agradable y la atención por parte del dueño o administrador es excelente, explicando qué es cada platillo, sin embargo la atención por parte de los meseros es muy deficiente, adicionalmente el sabor de las entradas estuvo excelente, pero los platos principales estuvieron apenas regular. Muy recomendado por las entradas, pero no recomendado para platos principales.
MG
MGranados72
New York Area
1 review
4.0
1 review
Dined on February 15, 2022
overall4food5service4ambience4
We went on a business dinner on Valentines (Feb/14th). So I was ready to recieve an less than OK service. But I was surprised when we arrived and the waitress sat us on a private area of the restaurant where we were able to talk and eat very privately. Although it was a smaller version of the menu due to the special date, food was very good and prices were also fine. Service was not great but again, due to the date we were ready. I would definitely go back again.
BK
BobKeen
1 review
5.0
1 review
Dined on February 15, 2022
overall5food5service5ambience5
La Divina Comida is my "go to" place when I need to go somewhere where I know that food will be cooked to perfection, where service will be friendly and respectful, and where I know that my family and friends will equally enjoy the most unique atmosphere in the Costa Rican Central Valley.
j
jody
New York Area
12 reviews
5.0
12 reviews
Dined on January 11, 2022
overall5food5service5ambience5
Delicious food and wonderful service.
GR
GiovanniR
Costa Rica
1 review
3.0
1 review
Dined on December 29, 2021
overall3food5service3ambience2
Había realizado una reserva en terraza y solo tenían espacio en salón interno. Tardaron mucho en tomarme la orden. Hacía mucho calor en el restaurante. La comida estaba muy rica.
BL
BrandyL
Las Vegas
3 reviews
3.0
3 reviews
Dined on December 24, 2021
overall3food3service3ambience3
The hostess was a little rude. We had initially made reservations to sit outside but they could not accommodate outdoor seating. That was fine but it was her rude demeanor that was off putting. Our waitress was very kind. The ceviche was unusually salty. The Rey of the food was good. The chicken was prepared really well.
OS
OscarS
Miami
20 reviews
vip
3.0
20 reviews
Dined on December 12, 2021
overall3food3service3ambience3
Service may be better. Food quality is not as good as showed in menu. The place should be more clean and better odor. Looks old with poor improvements.
AB
AlbertoB
Costa Rica
3 reviews
5.0
3 reviews
Dined on December 5, 2021
overall5food4service2ambience5
Excelente ambiente. Lugar agradable con buena zona al aire libre. Comida muy buena, buen sabor y cocción. La sopa del Puerto es espectacular. Lo único es que el servicio era muy insistente en llegar a recoger los platos y ofrecer postres cuando aún no terminábamos lo que ordenamos. Pero en general, volvería.
OT
OpenTable Diner
Mexico City
1 review
3.0
1 review
Dined on November 1, 2021
overall3food4service2ambience3
Kitchen took forever to prepare dishes.
La Divina ComidaResponded on November 16, 2021Thanks for writing us. We are so sorry about your experience, truly sorry. We are working on that inmediatly. Regards; Marco Antonio
e
erikae
1 review
1.0
1 review
Dined on October 30, 2021
overall1food2service1ambience2
Hicimos una reservación y no lo tenían lista. De hecho no sabían que veníamos. Había mesas y no querían dárnoslo pues eran para otras personas que pronto venían. Al final, nos acomodaron con un servicio pésimo pues no se sabia quien nos estaba atendiendo. Finalmente no nos cobraron todo la comida y se les olvidó traer parte del acompañamiento de mi comida. La carne dura y el Taku Taku regular. Una lástima pues siempre a sido un lugar muy rico para comer.
La Divina ComidaResponded on November 16, 2021Lamentamos mucho su experiencia. Era el primer día de usar Open Table y esta maravilla de herramienta era aún nueva para nosotros. Tal y como mencionó siempre hemos sido un lugar de primera, lamentamos su experiencia muchisimo, ya tomamos las medidas necesarias para que esto no vuelva a suceder. Los esperamos pronto y por favor será un gusto para nosotros entregarles como siempre lo mejor. Saludos; Marco Antonio
OT
OpenTable Diner
Costa Rica
2 reviews
5.0
2 reviews
Dined on October 23, 2021
overall5food5service5ambience5
Excelente atencion y calidad de todos los platos
OT
OpenTable Diner
Costa Rica
1 review
5.0
1 review
Dined on September 29, 2021
overall5food5service5ambience5
La joven que nos atendió en la terraza (no recuerdo el nombre) nos dio la correcta explicación de los platos y su atención fue excelente! Quedamos tan complacidos con todo que volveremos hoy!!!
La Divina ComidaResponded on November 16, 2021Muchisisisimas gracias por tan lindos comentarios. Le mencionaré a los chic@s su comentario tan halagador. Los esperamos en La Divina Comida Saludos; Marco Antonio
OT
OpenTable Diner
1 review
3.0
1 review
Dined on August 28, 2021
overall3food3service5ambience4
The service was great! The food was pretty good, but not what I would consider great, for the price. I felt it was overpriced for what you got considering presentation wasn’t congruent. We had a ceviche that came out looking like a big pile of stuff they threw in a bowl. Fortunately we were pleasantly surprised because the flavor was outstanding! It was as if the presentation didn’t match the flavor or vice versa. It’s like they were really “off their game,” or something. It was super busy and every table on the patio was full, so if you want outdoor seating, make a reservation! The wine list was interesting because they have really high prices on some pretty basic wines. It seems they are banking that people won’t recognize the wines. If you are a wine drinker, you will be disappointed because Decoy was one of their premier labels for Pinot Noir, at almost 10,000 colones a pop. The ambiance was nice but almost felt unfinished. They had what looked like a wine storage room. Very pretty with glass and all the lovely displays, but It was filled with empty jugs and lots of cookbooks. It’s almost as if they pandemic beat them up, took all their wine and left the books. It was kinda strange and as if the place wasn’t what it used to be. Lovely decor, otherwise. Kinda gothic, fitting of a Divine Comedy theme. Overall the place was meh for me. Not bad at all, but definitely not memorable enough to bring me back. You definitely pay for the rent with their prices, but that value wasn’t there for me. Don’t think I will return because of that.
La Divina ComidaResponded on November 16, 2021Thanks for writing us. We already make the changes for give our best Regards; Marco Antonio
OT
OpenTable Diner
Costa Rica
3 reviews
1.0
3 reviews
Dined on August 14, 2021
overall1food4service3ambience3
No tenían registrada mi reservación de open table
La Divina ComidaResponded on November 16, 2021Lo sentimos mucho. Esperamos el resto de su experiencia haya sido mucho mas agradable. Saludos; Marco Antonio

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Staff is vaccinated
- Staff temperature check required

FAQs

La Divina Comida offers takeout which you can order by calling the restaurant at 2208 8899.

La Divina Comida is rated 4.8 stars by 21 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Feb 1, 2023

7:00 PM

Booked 1 time today

Order delivery or takeout

Takeout

2208 8899

Avenida Escazu, Avenida 2, San Rafael de Escazú, San Jose Province 00000

Additional information

Cross street
Avenida Escazú
Neighborhood
San José
Hours of operation
Mon, Tue 11:00 am–10:00 pm Wed–Sat 11:00 am–11:00 pm Sun 11:00 am–9:30 pm
Cuisines
Peruvian, Fusion / Eclectic, Comfort Food
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Executive chef
Chef Marco Antonio Ganoza
Additional
Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Delivery, Dog Friendly, Gluten-free Options, Kosher, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Website
https://marcoantonioganoza.co/la-divina-comida/
Phone number
2208 8899
Catering
Contactarnos al correo info@ladivinacomidacr.com
Private party facilities
Contamos con salones privados para sus reuniones

La Divina Comida

Make a reservation

Order delivery or takeout

Takeout

Additional information

Purgatorio / Purgatory

Carpaccio de ZucchiniCRC 4,500.00

Patacones con Ají de GallinaCRC 5,800.00

Ceviche Clásico con Leche de TigreCRC 9,900.00

Palta Rellena de CamaronesCRC 9,800.00

Ceviche NikkeiCRC 9,900.00

Crudo de ChampignonesCRC 10,900.00

Ceviche LázaroCRC 11,800.00

Ceviche en Hoja de Maíz*CRC 12,200.00

Ceviche Puerto Escondido*CRC 12,900.00

Jalea AcevichadaCRC 13,200.00

Ceviche Caribe*CRC 13,400.00

Burrata di BufalaCRC 14,500.00

Carpaccio de Res TonnatoCRC 14,900.00

Causa Deconstruida de Pulpo al OlivoCRC 16,800.00

Ceviche de Pulpo Tostado con Leche de Tigre al OlivoCRC 13,500.00

Pulpito a la ParrillaCRC 17,900.00

Tiradito BachicheCRC 18,100.00

Sopas / Soups

TomateCRC 3,900.00

LentejasCRC 5,900.00

Arvejas & TocinetaCRC 5,900.00

EspárragosCRC 8,500.00

Del PuertoCRC 11,900.00

Divina Sopa

VeggieCRC 5,900.00

PolloCRC 4,600.00

LomitoCRC 7,800.00

Ensaladas / Bowls

La Clásica de QuinuaCRC 5,600.00

Surimi & CamarónCRC 9,900.00

Brocoli & TocinetaCRC 9,900.00

Del ChefCRC 10,100.00

Camarones al PankoCRC 10,100.00

Del CampoCRC 10,100.00

Poke

Clásico de la DivinaCRC 9,900.00

PinkCRC 11,800.00

TropicalCRC 12,500.00

SalmónCRC 13,900.00

Sanguches / Sandwiches

Chicharrón de PancetaCRC 6,900.00

Ají de GallinaCRC 7,900.00

Lomito SaltadoCRC 9,100.00

Mano PiedraCRC 10,100.00

Cotoletta alla MilaneseCRC 11,200.00

HamburguesónCRC 16,200.00

Cielo / Heaven

Spaghetti de Palmito a la NáuticaCRC 11,900.00

Pesca a la FlorentinaCRC 12,600.00

Asado a la Peruana con PuréCRC 13,900.00

Ají de Camarones*CRC 15,900.00

Chicharrón de PulpitoCRC 16,900.00

Lomito a lo PobreCRC 17,900.00

Tacu Tacu del Puerto y a lo MachoCRC 21,600.00

Salmón al Horno / Oven Baked SalmonCRC 17,800.00

Arroz con Mariscos Meloso*CRC 23,900.00

Chaufas / Cantones Rice Made on a Wok

Chaufa de PolloCRC 8,900.00

Chaufa Veggie TrufadoCRC 12,900.00

Chaufa NikkeiCRC 19,400.00

Chaufa AeropuertoCRC 21,700.00

Rissotto

De Ají de Gallina*CRC 11,500.00

De Hongos TrufadoCRC 17,900.00

Paisano*CRC 19,600.00

Saltado MariscosCRC 20,900.00

Lomito SaltadoCRC 20,900.00

Saltados al Wok

PolloCRC 9,500.00

Lomito SaltadoCRC 16,500.00

MariscosCRC 17,900.00

Corte / Estilo

Hamburgueson

Tenderloin