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Party Size
For 2
7:00 PM
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Booked 9 times today

La Côte - Fontainebleau Miami Beach

327 reviews
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$30 and under
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Top Tags:
  • Great for Outdoor Dining (7)
  • Vibrant Bar Scene (7)
  • Great for Lunch (6)
Sparkling French Mediterranean cuisine is presented in a chic, two-level restaurant situated beach and poolside, with sweeping views of the ocean and great sunset vistas.

Inspired by the lifestyle of the Côte d’Azur, the ambiance is both laid-back and lively. Enjoy the unspoiled, simple dishes of the South of France - tapas-style starters of warm haloumi cheese and raw bar selections; entrees of Moroccan spice lamb loin and Cheramoula prawns. Addictive desserts and fashionable cocktails round out the experience.

For parties larger than 10 people, please contact the restaurant.

To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML).
Dining Style
Casual Dining
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Mediterranean, French
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Hours of operation
Daily | 11 AM - 6 PM

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Phone number
(305) 674-4710
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Cross street
44th & Collins
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Parking details
ENJOY VALIDATED PARKING OF $15 when you savor a variety of delectable dining. (Validated parking will be confirmed at time of purchase. For non-in-house guests only.)
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Gift Card
Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Outdoor Smoking Area, View, Wheelchair Access, Wine
What 327 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (Miami)
3.0  Dined on May 15, 2017

Went to La Cote because of upper level view, first was told it was available, then the hostess said couldn't accommodate that request because they will have a banquet upstairs. We stayed around till 4pm, there was no banquet or setting up for it going on at all, probably just made that up because they did not want to serve food on the upper level, but that's the only reason we went there!

OpenTable Diner (New York Area)
3.0  Dined on April 27, 2017

Great view. Wish there was a DJ like the reviews said there would be.

OpenTable Diner (Cleveland)
5.0  Dined on April 26, 2017

Beautiful outdoor dining with breathtaking views of the ocean. The Coq Au Vin and Braised Spare Rib dishes were cooked to perfection! The wait staff/chef made my birthday dining experience a pleasurable memory!

vipmatthewsandoval (New York Area)
3.0  Dined on April 24, 2017

Gorgeous view can't make up for the mediocre and seriously overpriced food. Raw bar was especially poor. Warm oysters -- yuck.

OpenTable Diner (New England)
3.0  Dined on April 18, 2017

I was hoping for a beach view as in the profile picture.
If you sit upstairs you may see some of the beach view but that part was closed when we came for lunch so all we could see were the bushes between us and the beach and the kitchen.
The food was good but there is no real view.
It is a pool side bar type of place.
Service was OK

OpenTable Diner (Miami)
5.0  Dined on April 15, 2017

Wonderful waitress. Awesome service. A little difficult to get to because it is at the very back of the hotel but worth it.

OpenTable Diner (Miami)
4.0  Dined on April 7, 2017

The food , service and view from upstairs were great... the drinks are pricey but will go back next time we are in town and will recommend to others.

vipNYCMOM (New York Area)
5.0  Dined on March 27, 2017

Great place, great food, great atmosphere. Highly recommend.

SEG836 (New England)
5.0  Dined on March 26, 2017

If you want to be in the hustle and bustle dine at the bar or on the first floor. Very active crowd on the weekends when we go. Dine upstairs and you have a view of the pool area, beach and ocean. This is becoming my fav as I love looking at the ocean and beach and seeing the activities below around the pool area. Upstairs is also more quiet is you want to have good conversation. The Caesar salad with chicken is great value and very good. I had the seared tuna sandwich this last time and it was so so but the fries were delish. The onion rings were good too. The only real downside was the alcohol content in the pitcher of spicy caipirinha. Not very high and at $70 per pitcher it should have been good to above average. We will still go back and I will just ask for a better dose next time. Friendly staff but make an Open Table Reservation as lines do form.

OpenTable Diner (Tampa)
3.0  Dined on March 21, 2017

Completely hidden from the street, No signs, No indication how to get to the restaurant. Seems like an ordinary, not very good in- hotel-restaurant. Where did it get the good rankings from?

Tasha (Miami)
1.0  Dined on March 17, 2017

Very expensive hotel and restaurant. The quality of service did not match. Very disappointing.

Henry (New York Area)
5.0  Dined on March 16, 2017

Great cokctails. The food was excellent. The service superb. It is a beach restaurant with gourmet food. Poolside. You can choose between being inside or outside or upstairs with a nicer view.

OpenTable Diner (Tampa)
5.0  Dined on March 15, 2017

Great!! We went there with some family to show them Miami Beach and they were stunned at the view from where we ate at. They could not stop raving about how beautiful the Bluewater is.

OpenTable Diner (New York Area)
4.0  Dined on March 13, 2017

Beautiful terrace, stunning views, good food. A relaxing place.

vipFavorite (Miami)
5.0  Dined on March 13, 2017

Wow visiting a luxury resort for lunch was such a beautiful experience. The hotel itself is quite a visual experience! The service, view and food in the restaurant were just excellent. Veronica, our server made the meal extra special with her attentive service. We sat under a large umbrella, shaded from the sun yet had full view of the restaurant. Wonderful people watching spot while sipping sangria. Ahhh luxury...