Sparkling French Mediterranean cuisine is presented in a chic, two-level restaurant situated beach and poolside, with sweeping views of the ocean and great sunset vistas.
Inspired by the lifestyle of the Côte d’Azur, the ambiance is both laid-back and lively. Enjoy the unspoiled, simple dishes of the South of France - tapas-style starters of warm haloumi cheese and raw bar selections; entrees of Moroccan spice lamb loin and Cheramoula prawns. Addictive desserts and fashionable cocktails round out the experience.
For parties larger than 10 people, please contact the restaurant.
To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML).