Served Tues-Sun 11:00AM - 3:00PM
Salads
Seasonal Salad$15.00
Roasted butternut squash with cucumbers, onions, corn, heirloom tomatoes, palm hearts, and drop peppers on a bed of datil harissa dressing.
Prosciutto & Pomodoro$16.00
Confit baby heirloom tomatoes paired with prosciutto, palm hearts, cured egg yolk, parmesan, baby arugula, and chimichurri.
Caesar Salad$12.00
Crisp hearts of romaine lettuce tossed in robust Caesar dressing topped with herbed croutons and parmesan cheese.
Poached Pear Salad$13.00
Wine-poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette.
To Share
Cheese Board$24.00
Charcuterie Board$28.00
Antipasto$19.00
Light Platters
Lobster Bisque$14.00
Shrimp & Salmon Ceviche$18.00
Shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger and aji amarillo served with toasted ciabatta.
Shrimp & Avocado$19.00
Lump crab and shrimp salad on a bed of fresh cucumber puree, Hass avocado, and greens.
Orange Ginger Bowl$21.00
Shredded duck confit with vegetable succotash over tricolor quinoa with orange ginger glaze.
Sides
Cellar Fries$7.00
Yucca Fries$8.00
Small Salad$7.00
Vegetable Succotash$7.00
Handhelds
Cellar Burger$18.00
Double burger with two 4 oz ground angus/brisket blend patties seared and topped with melted cheddar cheese. On a butter toasted kaiser roll and accompanied with lettuce, tomato, and onion jam. with a side of Cellar fries.
Shrimp & Pork Belly Po-Boy$18.00
Fried shrimp and pork belly with chimichurri, arugula, aji soy mayo, and tomato on toasted ciabatta. Served with a side of Cellar fries.
Choripan$17.00
Grilled Chorizo with caramelized onions and peppers, and cilantro mayo on a bun with a side of Cellar fries.
PBT Club$18.00
Prosciutto, melted brie, turkey, and arugula with a spread of fig preserve on rye bread. Served with a side of housemade kettle chips.
Entrees
Steak Frites$27.00
Grilled hanger steak tips and Cellar fries drizzled with miso mayo and chimichurri.
Crab Cakes$23.00
Homemade Lump Crab Cakes topped with remoulade served over creamy cauliflower puree.
Coq Au Vin$22.00
Chicken stew with luscious San Sebastian Cabernet red sauce, mushrooms, pancetta, carrots, and petite potatoes.
Blackened Salmon$26.00
Blackened Atlantic Salmon with chimichurri, roasted potatoes, and vegetable succotash.
