Served Tues-Sun 11:00AM - 3:00PM
Salads
Seasonal SaladUSD 15.00
Roasted butternut squash with cucumbers, onions, corn, heirloom tomatoes, palm hearts, and drop peppers on a bed of datil harissa dressing.
Prosciutto & PomodoroUSD 16.00
Confit baby heirloom tomatoes paired with prosciutto, palm hearts, cured egg yolk, parmesan, baby arugula, and chimichurri.
Caesar SaladUSD 12.00
Crisp hearts of romaine lettuce tossed in robust Caesar dressing topped with herbed croutons and parmesan cheese.
Poached Pear SaladUSD 13.00
Wine-poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette.
To Share
Cheese BoardUSD 24.00
Charcuterie BoardUSD 28.00
AntipastoUSD 19.00
Light Platters
Lobster BisqueUSD 14.00
Shrimp & Salmon CevicheUSD 18.00
Shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger and aji amarillo served with toasted ciabatta.
Shrimp & AvocadoUSD 19.00
Lump crab and shrimp salad on a bed of fresh cucumber puree, Hass avocado, and greens.
Orange Ginger BowlUSD 21.00
Shredded duck confit with vegetable succotash over tricolor quinoa with orange ginger glaze.
Sides
Cellar FriesUSD 7.00
Yucca FriesUSD 8.00
Small SaladUSD 7.00
Vegetable SuccotashUSD 7.00
Handhelds
Cellar BurgerUSD 18.00
Double burger with two 4 oz ground angus/brisket blend patties seared and topped with melted cheddar cheese. On a butter toasted kaiser roll and accompanied with lettuce, tomato, and onion jam. with a side of Cellar fries.
Shrimp & Pork Belly Po-BoyUSD 18.00
Fried shrimp and pork belly with chimichurri, arugula, aji soy mayo, and tomato on toasted ciabatta. Served with a side of Cellar fries.
ChoripanUSD 17.00
Grilled Chorizo with caramelized onions and peppers, and cilantro mayo on a bun with a side of Cellar fries.
PBT ClubUSD 18.00
Prosciutto, melted brie, turkey, and arugula with a spread of fig preserve on rye bread. Served with a side of housemade kettle chips.
Entrees
Steak FritesUSD 27.00
Grilled hanger steak tips and Cellar fries drizzled with miso mayo and chimichurri.
Crab CakesUSD 23.00
Homemade Lump Crab Cakes topped with remoulade served over creamy cauliflower puree.
Coq Au VinUSD 22.00
Chicken stew with luscious San Sebastian Cabernet red sauce, mushrooms, pancetta, carrots, and petite potatoes.
Blackened SalmonUSD 26.00
Blackened Atlantic Salmon with chimichurri, roasted potatoes, and vegetable succotash.
