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アプリを開くLa Chingona Argensolaのメニューの最終更新日は2022/2/1です。
Cold Appetizers elaborated in our bar, come and see it!
Rockefeller, cilantro´s green sauce, chili and cheese (2 uds); Madrazo, achiote´s red sauce and chili guajillo (2 uds)
Alive in its shell with Mexican sauces
Manjar Sinaloense with fresh marinated shrimps in lemon juice with serrano chile habanero, cucumber, pico de gallo and avocado
Fresh from the fish market. Original fish from the Mexican Pacific with pico de gallo and avocado
Made from shrimps and octopus. Original from Acapulco with jitomate sauce great for hungovers
With the typical Totopos (called nachos by `gringos´)
Crispy cheese served with homemade guacamole
Tuna Steak in spicy mayonnaise sauce and pico de gallo wrapped in flour tortilla and joosper cooked, garnished with creamy poblano sauce and prepared soy
Special selection of pork meat, cooked in low temperature in dried chiles sauce, citrus, and shredded garnished with wheat flour tortillas. A northern classic!
Four sopes spread with fritted black beans and sautéed shrimps in 100% agave tequila with pico de gallo
A very classic dish, toasts of tinga de pollo with black beans and cream
Black Beans, lettuce, tomato, avocado, cream and Oaxaca cheese
A very basic and nostalgic dish from Mexican families, fritted noodles in homemade jitomate soup with chili chipotle, cheese, avocado and cream
With serrano chili, onion, lemon juice and sesame
Fritted Octopus with Enamorado mayonnaise
Josper´s melted cheese
from Hondarribia
Typical from Yucatán, Marinated pork in achiote
Pickled in green sauce and cheese
Taco capitalino. Marinated pork in more than 10 ingredients and cut in the traditional way
Taco pastor with cheese in flour tortilla
Chopped in picosita sauce
Typical from Yucatán, Marinated pork in achiote
Ensenada style tempura shrimps in chipotle mayonnaise
Sautéed with chingona sauce of spicy avocado
Legendary from Ciudad de México, sautéed in creamy cheese sauce
Grilled marinated shrimps with cheese and chipotle mayonnaise
Choose your tortillas, made of flour or corn
Charcoaled Beef rib with creamy Norteña sauce from three chilis
Classic cantinero, beef filet in its own juice
Ancestral recipe from Yucatán, marinated pork in achiote with sour orange and cooked in low temperature
1/2 marinated chicken in chipotle and agave honey sauce
Candied pork (for two hours) in its own juice. This is a typical recipe from Michoacán served with onion, cilantro and Green tomato sauce
With mustard and honey sauce
Combination of lettuces, spinaches, tomatoes, onion, nopalitos from the orchard, seasoned with a classic vinaigrette and crispy corn
With or without cheese (fathers envy…)
Breaded Chicken Breast with guacamole
Melted cheese and York Ham. Kids ´spoilt one!
Bizcocho mojadito en tres tipos de leche, un clásico de la repostería mexicana, seguro te lo recomendamos
Literalmente la mejor tarta de chocolate con 70% de cacao
Una delicia, una base de galleta crujiente relleno de limón y cubierta de merengue, para chuparse los dedos
Mítico postre de las calles mexicanas, cualquier mexicano recordará los carritos de paletas
Pregunta al mesero cuales son los de hoy
La Chingona Argensolaで食事をしたお客様による評価・口コミです(最近の評価に基づく)。
騒音レベル • 普通