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Dauerhaft geschlossen - La Cascada Table and Bar

4.3
93 Bewertungen
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30 USD und darunter
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Amerikanisch
Top-Etiketten:
  • Malerische Aussicht (90)
  • Besondere Anlässe (68)
  • Essen im Außenbereich (55)

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Restaurant-Info

Dieses Restaurant ist dauerhaft geschlossen. Wir sind überglücklich, dass sich Küchenchef Scott Cohen dem Team hier im Tapatio Springs Hill Country Resort angeschlossen hat. Cohen, ein bekannter Name in der texanischen Kulinarik-Szene, genießt einen ausgezeichneten Ruf in der Gastronomie und weist eine beeindruckende Erfahrung in mehreren Fünf-Sterne-Einrichtungen vor. Küchenchef Scott Cohen und das kulinarische Team des Tarpatio Springs arbeiten mit regionalen Landwirten, Viehzüchtern und Bio-Produzenten zusammen, um frische regionale Zutaten auf dem Höhepunkt der Reife zu beziehen. Dadurch wird ein optimaler Geschmack und eine geringe Belastung der Umwelt gewährleistet. Unser Abendmenü wechselt saisonal, um die Vielfalt von Texas Hill Country widerzuspiegeln.
Restaurantart
Zwangloses Restaurant
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Küchen
Amerikanisch, Grillspezialitäten
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Öffnungszeiten
Open for Breakfast, Lunch and Dinner, 7 days a week.
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Telefonnummer
(830) 537-6245
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Zahlungsmethoden
American Express, Diners Club, Discover, MasterCard, Visa
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Kleidung
Legere Kleidung
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Küchenchef
Scott Cohen
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Gebiet:
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Querstraße
Johns Road
Weitere Details
Aussicht, Bankett, Bar/Lounge, Bier, Café, Essen im Freien, Happy Hour, Kamin, Komplette Bar, Nebenräume, Nichtraucher, Sitze an der Bar, Späte Öffnungszeiten, Tanzlokal, Unterhaltung, Wein, Zigarrenraum
Was 93 Gäste sagenBewertung schreiben
Bewertungen insgesamt
4.3  basierend auf allen Ratings
4.3
Essen
4.4
Service
4.4
Ambiente
4.1
Preis-Leistung
Lärm · Gemäßigt
89 % der Gäste würden das Restaurant einem Freund empfehlen
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OpenTable-Gast (San Antonio)
1.0  Besucht am 4. November 2017

At first, everything was great, and the evening would have been an outstanding celebration until the place caught fire and burned down. Thank God, no one was hurt.

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OpenTable-Gast (San Antonio)
5.0  Besucht am 7. Oktober 2017

We were celebrating our 29th wedding anniversary. Our waitress was exceptional.

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Sisters (San Antonio)
3.0  Besucht am 6. Oktober 2017

My sister and I had reservations for dinner. We were seated promptly and were given a table of our choice. We chose wine and ordered an appetizer. (calamari) We did not order our entrees at that time. Our wine arrived promptly. Unfortunately, we had to ask several times about the calamari. We waited to order our meal as we wanted to enjoy the appetizer without being rushed on our meal. We were assured that the calamari would be out momentarily at which point we ordered the prime rib special. Our server was very nice but didn't seem to have a clear idea what was included with the prime rib or the size of the serving. She also informed us that we could place half orders. We requested to know the size at which point she went to check and then let us know that she had been mistaken, that it was the ribs that came in half orders. We STILL had not received our appetizer but she said that she thought it was being plated and so we went ahead and placed our order. We watched 3-4 tables, seated after us, that received their food before our calamari appeared.
Finally, ta da, the calamari arrived. It was very good and we enjoyed it, however, before we finished it, our prime rib meals arrived. Just what we wanted to avoid. Not sure if it was a problem in the kitchen or in the placing of the order.
We enjoyed the live music and the setting. We would definitely come back.

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OpenTable-Gast (Houston)
4.0  Besucht am 9. September 2017

Ordered the swordfish with the pineappls salsa, cooked perfectly and the sauce was very tasty. Husband ordered the lamb, it was cooked well and tasted great. The mashed potatoes were light and very buttery and creamy. Wished the bread was warm, but their black pepper compound butter tastes good. Overall good food that is priced reasonably.

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OpenTable-Gast (Houston)
4.0  Besucht am 8. September 2017

There was a mix up with our reservation but the manager sorted it out and had us seated right away. I ordered the fried green tomatoes and they were delicious. I also ordered the N.Y. strip steak, it was cooked and seasoned well. My husband ordered the boneless ribeye and it was fantastic. The cheddar grits tasted great too.
We ordered the peach cobbler for dessert. It was more of a peach crisp, no cobbler pie dough, but an oatmeal topping. The topping was very bland and we did not enjoy it. Our server saw that we did not like it and offered us another dessert. We had the brownie a la mode and it was terrific.

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OpenTable-Gast (San Antonio)
3.0  Besucht am 2. September 2017

Very disappointed in the food and atmosphere. They rave online about the upgrade to the dining room but we didn't see it unless it was pretty bad before the upgrade. We got the turf and surf buffet. It was served outdoors which is fine but the food was sitting out there uncovered. It was all cold. All the steak that was ready was rare and the chicken was very dry. We complained to our waitress who said she'd have someone look into it but nothing changed. We originally planned to eat breakfast there as well but no chance after our dinner experience. We've already told several people about our experience and we won't be returning.

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OpenTable-Gast (New Orleans)
5.0  Besucht am 19. August 2017

Good food, beautiful setting, nice service. I plan to go again soon.

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OpenTable-Gast (San Antonio)
4.0  Besucht am 19. August 2017

While the staff had noted our request for a nice outdoor table due to our 24th wedding anniversary, having had our reception at Tapatio, and they did say happy anniversary, I was disappointed that no one acknowledged the occasion with a complimentary dessert or some sort of small treat. Also while the waitress was nice, she was extremely slow to check on our table and we went a very long time between drink refills, check-in's and bringing our check after completing our dinner. She did not even offer dessert or a dessert menu. Service did not match the quality of the location. Also the prices were too high for what you got, but we expected that being at a resort.

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vipOpenTable-Gast (Austin)
5.0  Besucht am 19. August 2017

We have been here before and it is always fantastic. The food and the atmosphere is amazing. Very beautiful place.

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OpenTable-Gast (San Antonio)
5.0  Besucht am 18. August 2017

Great view of beautiful golf course landscape. Great personal service. Great food. Ate here during Restaurant Week. Beautiful drive here and would recommend driving through the hill country and avoiding i10. Sure to please and even see a few deer and other wildlife.

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OpenTable-Gast (San Antonio)
5.0  Besucht am 6. August 2017

Excellent service! Mercedes was a wonderful hostess! Great ambiance!

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WaspIII (San Antonio)
4.0  Besucht am 5. August 2017

Dinner - Dining room was noisy due to a wedding reception in the room next door, and the music on the patio. Clashing styles... with not enough separation.
Apps and entre Ribs were very good, however, the ribeye was off. Was shaped and it ate more like a NY strip. In fact, I should have asked, but don't know if a strip is even on the menu. Anyway, the steak was dense and dry.

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OpenTable-Gast (Houston)
5.0  Besucht am 5. August 2017

Girls Spa Weekend! Loved the Resort-was beautiful and we felt safe there, never worrying about our property or anything! The Spa was awesome! We were there almost all day and our package included lunch! Lunch was above and beyond any lunch we've ever had at any Spa! Was amazing! The staff were all great as well! We will return!

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OpenTable-Gast (San Antonio)
4.0  Besucht am 25. Juli 2017

My wife and I celebrated our 30yr anniversary, Live in San Antonio, did not want to go far. This was a great choice. Close to home. Ranch feel. Plenty to do , and lots of room for relaxation. Also a full 18 hole round of Golf which was superb . This is a great getaway close by and reasonably priced. We are looking forward to many more visits. For just because weekends.

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OpenTable-Gast (Houston)
5.0  Besucht am 19. Juli 2017

Everything was great! Incredible view! Our waitress, Emily, was wonderful. Food and beverage supervisor, Pedro Sierra, is doing a great job (I looked it up!)! Sidenote: Nice bathrooms!!!

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