La Casa De Pedro

Name: La Casa De Pedro
Address: 343 Arsenal St., Watertown, MA, United States, 02472
Telephone: (617) 923-8025
Price range: $30 and under
Rating: 4.3

4.3

937 Reviews

$30 and under

South American

Romantic
Innovative
Good for special occasions

Come experience a true taste of Venezuelan hospitality and fine Spanish cuisine in Watertown, MA, just minutes from downtown Boston and Cambridge. Sip a Passion Fruit Mojito or one of Pedro"s Specialty Margaritas while dining on our beautiful outdoor patio. Savor Venezuelan specialties like Pabellón Criollo, Camarones al Ajillo, Paella and other lovingly created Latin American dishes. Pedro's restaurant offers semiprivate dining for large groups and functions such as business meetings, private parties, wedding receptions, anniversaries and other celebrations. Share delicious, traditionally prepared Latin American food and drinks and create warm memories with friends and family… Join us in celebrating life, love and friendship amid the upbeat tempo and tropical color of Pedro's "casa" at The Arsenal on the Charles in Watertown.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
South American, Mexican
Hours of operation
Brunch: Sunday: 11:30am - 3:00pm; Lunch: Daily: 11:30am - 3:00pm; Dinner: Monday - Thursday: 3:00pm - 9:00pn, Friday & Saturday: 3:00pm - 10:00pm, Sunday: 3:00pm - 8:00pm
Phone number
(617) 923-8025
Website
http://lacasadepedrolatincuisine.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Pedro Alarcon
Private party facilities
A great semi-private room available for your best convenience, weddings, birthday party or any event.

Location
343 Arsenal St., Watertown, MA 02472
Neighborhood
Watertown
Parking details
Private Lot
Public transit
MBTA Bus 70 runs next to us
Entertainment
Live music on Friday and Saturday
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

La de Raquel*$12.50
Roasted pieces of chicken lay upon a bed of romaine lettuce with avocados, red onion, and tomatoes tossed in our cilantro dressing
La Verde*$12.50
Fresh arugula, roasted red peppers, tomatoes, grilled zucchini, yellow squash, and romaine lettuce all tossed in our cilantro dressing with basil oil then topped with sesame seeds and avocado
La de Camarones*$13.50
Sautéed shrimp served on a bed of lettuce, tomato, and avocado topped with Spanish mango and a lemon-garlic dressing
De los Roques*$12.50
A wonderful combination of romaine lettuce, grilled chicken, Cajun peanuts, sunflower seeds, dried cranberries, red onion, and Jicama(a root vegetable with the texture of a crisp apple) all tossed with a lemon-garlic dressing
La de Baby Baby*$12.50
A mixture of fresh greens and romaine lettuce served with roasted tomato, avocado, and hearts of palm topped with extra virgin olive oil and an aged balsamic vinaigrette

Desde Mexico

Quesadilla*$17.50
A Grilled flour tortilla filled with melted cheese and your choice of Chicken, Roasted Pork, Grilled Vegetables, or Black Beans
Quesadilla de Camarones*$19.95
Grilled flour tortilla filled with garlic marinated shrimp and melted cheese
Quesadilla de Carne Asada*$18.95
Sirloin Steak grilled then sliced and folded into a flour tortilla with melted cheese
Quesadilla con Chorizo*$16.50
Grilled flour tortilla filled with sliced chorizo and melted cheese
Chicken Enchiladas*$19.95
Pulled chicken, peppers, and onions wrapped in a flour tortilla topped with cheese and a tomatillo cilantro sauce
Fish Tacos*$18.95
Tilapia filled soft flour tortilla topped with pico de gallo and spicy cabbage
Spicy Skirt steak Tacos*$19.95
Juicy skirt steak marinated in Pedro's spicy spices, served with flour tortillas

Carnes - Meats

(Sirloin Steak) Churrasco a La Parrilla*$29.99
100% natural Brandt Beef; (no antibiotic or growth hormones) Sirloin Steak with smoked salt and smoked pepper grilled to perfection on a charcoal grill served with chorizo
(Beef Strips) Carnitas Encebolladas*$18.99
Lean sirloin strips, deliciously seasoned, and sautéed with onions
(Pork Chop) Chuleta de Pedro*$16.99
A generous portion of boneless center-cut pork loin, marinated with Pedro's simple spices, sautéed with roasted peppers, onions, and white wine
(Chicken and Beef) Parillada Caraqueña*$17.99
Chicken tenderloins, sirloin strips, and Spanish sausage sautéed with Spanish spices
(Beef Short Ribs) Buenos Tiempos*$21.99
All natural boneless beef short ribs slowly braised in wine with roasted onions, tomatoes, and jalapeños
(Chicken) Pollo Asado*$17.99
Victoria's Favorite(Pedro's Niece)! A tasteful roasted half of a chicken served with a chorizo (Spanish sausage). It's delicious!
(Skirt steak) El Gaucho*$24.99
A charcoal grilled 100% natural, Brandt skirt steak served with Chimichurri
(Flank) Pedro's Birthday Dish*$25.50
Pedro's traditional birthday dish! The unforgettable taste of a charcoal grilled, 100% all natural Brandt beef flank steak. Served with a Spanish sausage (chorizo)
(Pork) Llanos Venezolanos*$18.99
Sautéed pork tenderloin medallions served Pedro's chipotle sweet basil sauce
(Flank) Pabellon Criollo*$18.99
The most traditional Venezuelan dish! Shredded beef slowly simmered in very fine chopped vegetables. Served with white rice, black beans, and fried sweet plantains
(Pork osso buco) Pierna de Baby*$21.99
Pedro's new nephew, Pork osso buco. The tenderest part of the pork (shank) braised and finished in the oven then topped with Mexican tomatillo, spicy Poblano Chile, shitake mushroom, roasted shallots, and a shot of jalapeño tequila
(Lamb) Cordero*$31.99
A charcoal grilled rack of lamb that has been marinating for 24 hours with basil, mint, sun dried tomatoes, roasted peppers, and smoked jalapeños

Pescado-Fish

(Trout) Trucha Galarraga*$18.99
A fresh filet of trout sautéed with roasted peppers, onions, and fresh garlic. Topped with lightly fried calamari, it's a dish named after the famous Venezuelan baseball player, Andrés Galarraga
(Salmon) Salmon Ruben Blades*$21.99
~ Charcoal grilled filet of salmon served on a bed of black beans and topped with sautéed shrimp, roasted peppers, onion, garlic, cilantro, and white wine sauce
(Haddock) Three nights in Caracas*$21.99
A whole haddock fried then finished in the oven, topped with a spicy roasted pepper and onion vinaigrette
(Cod) Bacalao a la Ozzy Guillen*$19.99
A fresh cod fillet, sautéed until golden brown in olive oil then finished in the oven topped with sautéed onions, peppers, sugar snap peas, garlic, white wine and spicy cured olives. Named after another famous baseball player, Ozzie Guillen
(Shrimp) Camarones Tropicales de Kristofer*$22.50
Jumbo shrimp sautéed with garlic and served in half a coconut shell with our delicious orange and coconut sauce
(Paella) La Paella de Pedro*$33.99
mussels, clams, shrimp, pieces of fish, chicken, and chorizo simmered with saffron rice. Served with sugar snap peas, lightly fried calamari, roasted peppers and onions, olive oil, and a zest of lime juice

What 937 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.3Food
4.1Service
4.2Ambience
1.8Value

Noise • Moderate

937 Reviews

D
Darcy
Greater Boston19 reviews
5.0
Dined on August 23, 2018
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Great service, terrific food with a flair and in the summer the outdoor dining is lovely. In the winter, enjoy the wonderful live music while dining. Always a wonderful experience.
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OT
OpenTable Diner
Greater Boston2 reviews
4.0
Dined on August 19, 2018
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
It was for our anniversary and everything was great!!
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K
Kyla
Greater Boston1 review
4.0
Dined on August 19, 2018
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Great restaurant, food and atmosphere, however, service was a bit delayed. I would definitely visit again in the future.
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DN
DfromNewton VIP
Greater Boston97 reviews
4.0
Dined on August 18, 2018
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Food is great as always. Lovely room. Great service. But when the music starts talking is impossible. Not good
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PF
PauloFromMassachusetts VIP
Greater Boston23 reviews
5.0
Dined on August 18, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was great! The food, delicious! And the “caipirinha”, the best I ever had in USA, made with authentic “cachaça”!!! I’ll be going back very soon!!!!
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OT
OpenTable Diner VIP
Greater Boston1 review
3.0
Dined on August 16, 2018
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
The service was too slow... and food was salty
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BR
BrendaR
San Francisco1 review
4.0
Dined on August 15, 2018
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 5
I was searching for authentic Spanish; the place is very pleasant, outdoor patio. I ordered cheviche mixto, the flavor was great, one thing that I noticed was that they slide every shrimp right in the middle, don’t know what is the reason of that but in my mind I though they want to saved money which doesn’t look good on a ceviche platter. The yuca sticks were very greasy. I also tried the arepa (chicken and avocado) which it had a very good flavor. Arepas is one of their main tapas in Valenzuela food tradition. I will have to give the place a second chance if I ever go back to MA.
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S
Skim
Greater Boston4 reviews
5.0
Dined on August 12, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience as always!
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JJ
JulieJ
Greater Boston1 review
5.0
Dined on August 11, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I am so lucky that Casa de Pedro is one of my neighborhood restaurants. The food is fresh and inventive, from the tapas (ceviche, arepas, cheese, mushrooms, shrimp, you name it) to the seafood to the Venezuelan comfort food like the pabellon de criollo (one of my favorites). The wine list excellent and varied, the cocktails delicious and imaginative, and they have the best dessert in the world: Chocolate flan. And live salsa on Saturdays!
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S
Suzw
San Francisco1 review
3.0
Dined on August 10, 2018
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
Food was good, fish a tad over cooked. Calimari was chewy, should have got the nachos. Our server was practically non existent, and had to wait for several things while we saw other tables around us being helped. Usually very nice here but this experience gives me pause to visit again.
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FAQs

La Casa De Pedro is rated 4.3 stars by 937 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

343 Arsenal St., Watertown, MA 02472

Additional information

Neighborhood
Watertown
Hours of operation
Brunch: Sunday: 11:30am - 3:00pm; Lunch: Daily: 11:30am - 3:00pm; Dinner: Monday - Thursday: 3:00pm - 9:00pn, Friday & Saturday: 3:00pm - 10:00pm, Sunday: 3:00pm - 8:00pm
Price
$30 and under
Cuisines
South American, Mexican
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Public transit
MBTA Bus 70 runs next to us
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Pedro Alarcon
Entertainment
Live music on Friday and Saturday
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://lacasadepedrolatincuisine.com/
Phone number
(617) 923-8025
Private party facilities
A great semi-private room available for your best convenience, weddings, birthday party or any event.

La Casa De Pedro

Not available on OpenTable

There’s more to explore

Additional information

Sopas-Soups

La de Mamà$5.95

Caraotas Blancas$5.95

Sancocho$6.50

Ensaladas-Salads

La de Raquel*$12.50

La Verde*$12.50

La de Camarones*$13.50

De los Roques*$12.50

La de Baby Baby*$12.50

Desde Mexico

Quesadilla*$17.50

Quesadilla de Camarones*$19.95

Quesadilla de Carne Asada*$18.95

Quesadilla con Chorizo*$16.50

Chicken Enchiladas*$19.95

Fish Tacos*$18.95

Spicy Skirt steak Tacos*$19.95

Carnes - Meats

(Sirloin Steak) Churrasco a La Parrilla*$29.99

(Beef Strips) Carnitas Encebolladas*$18.99

(Pork Chop) Chuleta de Pedro*$16.99

(Chicken and Beef) Parillada Caraqueña*$17.99

(Beef Short Ribs) Buenos Tiempos*$21.99

(Chicken) Pollo Asado*$17.99

(Skirt steak) El Gaucho*$24.99

(Flank) Pedro's Birthday Dish*$25.50

(Pork) Llanos Venezolanos*$18.99

(Flank) Pabellon Criollo*$18.99

(Pork osso buco) Pierna de Baby*$21.99

(Lamb) Cordero*$31.99

Pescado-Fish

(Trout) Trucha Galarraga*$18.99

(Salmon) Salmon Ruben Blades*$21.99

(Haddock) Three nights in Caracas*$21.99

(Cod) Bacalao a la Ozzy Guillen*$19.99

(Shrimp) Camarones Tropicales de Kristofer*$22.50

(Paella) La Paella de Pedro*$33.99

Overall ratings and reviews

FAQs

How is La Casa De Pedro restaurant rated?

Is La Casa De Pedro currently accepting reservations?

Not available on OpenTable

Additional information