La Cantine Du Faubourg

LES ENTRÉES FROIDES

• Gillardeau oysters n° 3AED 49.00

  Lemon, shallot vinegar (GF)(FS)

• Gazpacho soupAED 49.00

  Brunoise vegetables & basil (V)

• Sliced salmonAED 78.00

  Ponzu, lemon oil (FS)

• Seabass carpaccioAED 80.00

  Ginger dressing, kombu salt, jalapeños (GF)(FS)

• Yellowfin tuna cevicheAED 126.00

  Avocado, sesame, nori chips (FS)

• Salmon tartareAED 94.00

  Avocado, spicy mayo, crispy rice (FS)

• King crab saladAED 310.00

  Avocado, lemon (GF)(FS)

• Beef carpaccioAED 115.00

  Pickled mushroom, truffle (FS)

• BurrataAED 92.00

  Winter black and red grapes, chardonnay (GF)(V)

• Quinoa saladAED 85.00

  Kale, apple, goji berry, parmesan (N)(V)

• Roasted beetrootAED 72.00

  Goat cheese cream, walnuts, baby kale (N)(V)(D)

• Foie gras terrineAED 185.00

  Red apple compote, walnut bread (A)(N)

• Whole king crab legAED 415.00

  Spicy mayo

LE CAVIAR

• Caviar Oscietre 30gAED 640.00

  Served with blinis, crème fraiche & selection of condiments

• Beluga Caviar 30gAED 1,880.00

  Served with blinis, crème fraiche & selection of condiments

LES ENTRÉES CHAUDES

• Fried calamariAED 95.00

  Coriander, spring onion & spicy mayo (F/S)

• Beef short ribsAED 257.00

  Honey glaze, pomelos, coriander

• Bone marrowAED 98.00

  Beef jus, rustic toast, pickled onion

• GambasAED 98.00

  Chili, coriander, garlic (F/S)

• Escargot de BourgogneAED 108.00

  Parsley & garlic butter (D)

• Black truffle & burrata pizzaAED 168.00

• Seared foie gras brioche bunAED 162.00

  Truffle, onion jam, wagyu cecina

PREMIUM SELECTION

• Beef tenderloin Rossini, perigueux sauceAED 415.00

• Caramelized wagyu striploin (grade 6-7)AED 485.00

• Wagyu Japanese A5 tenderloin 250gAED 1,025.00

• Black Angus Cote du boeuf, cherry tomato salad, confit garlicAED 1,000.00

• Catch of the day

  Price available on request (F/S)

LES PLATS

• SeabassAED 184.00

  Quinoa, pumpkin, parmesan sauce (N/F/S)

• Marinated salmonAED 165.00

  Yuzu green vegetables, seaweed crust (F/S)

• Grilled BBQ octopusAED 170.00

  Yuzu dressing, garlic & saffron aioli (F/S)

• Grilled jumbo prawnAED 131.00

  Lemon butter sauce & salsa verde (F/S)

• Chicken breastAED 168.00

  Green curry sauce, wild pilaf rice (D)

• Beef tartareAED 182.00

  Caper, parsley, shallots, potato crisps (F/S)

• Grilled Black Angus rib-eyeAED 345.00

  Shallot & red wine jus (A)

• Lamb chopsAED 195.00

  Cashew, dried apricot, peanut oil (F/S/N)

• PappardelleAED 152.00

  Beef short ribs, mushrooms & veal jus

• Lobster spaghettiAED 257.00

  Tomato concasse, basil (F/S)

• Leek risottoAED 139.00

  Poached egg, winter black truffle (D)

• Les coquillettes de mon enfanceAED 126.00

  Comté, veal ham, truffle (D)

LES ACCOMPAGNEMENTS

(V)(GF)

• Pomme frites maisonAED 49.00

• Purée de pommes de terreAED 46.00

• Broccolini, almond flakesAED 54.00

  (N)

• Roasted cauliflower, truffle creamAED 58.00

• Heirloom tomato, red piquillo salad & confit garlicAED 51.00

  (V)(GF)

LES SUPPLÉMENTS

• Black truffle 5gAED 126.00

• Traditional caviar 5gAED 87.00