La Campana

Stuzzicchini (Appetisers)

• Bruschetta con PomodoriniGBP 4.40

  Toasted Italian bread topped with cherry tomatoes, garlic, basil and olive oil

• Bruschetta Crema di TartufoGBP 5.40

  Toasted Italian bread topped with black truffle cream

• Bruschetta VegetarianaGBP 4.70

  Toasted Italian bread topped with roasted vegetables

• Bruschetta MisteGBP 4.80

  Toasted Italian bread with a variety of toppings

• Pane all 'AglioGBP 3.90

  Garlic bread

• Crostino la CampanaGBP 4.50

  Toasted bread with spicy sausage and Mozzarella cheese served with rocket

• Pizza GarlicGBP 6.00

  Pizza bread topped with garlic butter

• Pizza Garlic con FormaggioGBP 6.50

  Pizza bread topped with garlic butter and cheese

• Pizza BruschettaGBP 6.80

  Pizza bread topped with olive oil, garlic and chopped fresh cherry tomatoes

• Pizza FocacciaGBP 6.00

  Pizza bread topped with olive oil and rosemary

• Olive Miste MarinateGBP 3.00

  Bowl of mixed marinaded olives

Zuppe (Soup)

• MinestroneGBP 4.70

  Traditional Italian vegetable soup

• Pasta e FagioliGBP 4.80

  Thick vegetable soup with pancetta, pasta and beans

• Zuppa di ScampiGBP 6.00

  Scampi soup served with croutons

• Zuppa di FunghiGBP 5.10

  Wild mushroom soup served with croutons

• Zuppa di Cozze FagioliGBP 6.20

  Mussel and bean soup

Antipasti Freddi (Cold Starters)

• Affettato di SalumiGBP 7.80

  Selection of Italian cured meats with Mozzarella cheese, olives and artichokes

• Prosciutto e MeloneGBP 7.20

  San Daniele Parma ham with fresh melon

• Melone al PortoGBP 6.20

  Fresh melon with port

• Insalata CapreseGBP 6.50

  Special Italian Buffalo Mozzarella cheese served with slices of fresh tomato, dressed with olive oil, fresh basil and balsamic vinegar

• Pate della CasaGBP 5.90

  Home-made chicken liver pâté served with toast and butter

• Avocado RivieraGBP 8.50

  A dish from the Ligurian coast of Italy consisting of avocado, Atlantic prawns, Scottish smoked salmon and Marie-Rose sauce

• Cornetto di SalmoneGBP 8.50

  Select Scottish smoked salmon stuffed with Atlantic prawns and served with a MarieRose sauce

• Mele e Gamberi la CampanaGBP 7.50

  Apple and prawns served in a brandy and yoghurt sauce flavoured with paprika

• Coppa di GamberettiGBP 6.50

  Prawn cocktail

• Insalata di MareGBP 9.00

  Freshly-prepared mixed seafood salad

• Carpaccio di SalmoneGBP 9.10

  Thinly sliced marinated salmon served with rocket, cheese, olive oil and balsamic vinaigrette

• Ostriche FresceGBP 9.00

  Six fresh oysters on a bed of ice

Antipasti Caldi (Hot Starters)

• Bucce di PatateGBP 5.80

  Deep-fried potato skins served with a garlic mayonnaise or sweet chilli dip

• Funghi all 'AglioGBP 5.60

  Garlic mushrooms

• Ali di Pollo PiccanteGBP 5.90

  Spicy chicken wings

• Melanzane ParmigianaGBP 6.10

  Baked aubergine with Mozzarella cheese, tomato and Parmesan cheese

• Peperoni RipieniGBP 6.10

  Sweet pepper stuffed with rice and meat baked in a cheese and tomato sauce

• Trippa alla CiocaraGBP 7.80

  Starter portion of special tripe cooked in the Italian style

• Funghi RipieniGBP 6.10

  Mushrooms stuffed with spinach and ricotta cheese served with a creamy cheese sauce

• Haggis FrittoGBP 5.80

  Deep-fried haggis in batter served on a bed of seasonal salad with a sweet chilli sauce or whisky sauce

• Mezzo Porzione di PastaGBP 6.10

  Half portion of any pasta

• Polpette a la NapoletanaGBP 6.20

  Meatballs in a tomato and white wine sauce, served with Italian bread

• Ranocche al GuinzaglioGBP 8.70

  Frogs' legs cooked in white wine, tomato, herbs and chilli

• Cozze al LimoneGBP 6.70

  Steamed mussels cooked with olive oil, garlic and lemon

• Lumanche BurgogneGBP 8.20

  Escargot (snails) cooked in butter, garlic and tarragon

• Cozze alla CremaGBP 6.70

  Steamed mussels in a white wine and cream sauce

• Cozze al Peperoncino PomodoriGBP 6.70

  Steamed mussels cooked with cherry tomatoes, chilli and white wine

• Gamberoni con AglioGBP 8.30

  King prawns cooked with white wine and garlic

• Gamberoni SicilianaGBP 8.50

  King prawns cooked in white wine, garlic, fresh tomatoes and a touch of chilli

• Capesante allo ZafferanoGBP 8.90

  King scallops cooked in a white wine and saffron sauce

• Capezante alla GorgonzolaGBP 8.90

  King scallops cooked in a Gorgonzola and cream sauce

• Calamari FrittiGBP 6.80

  Deep-fried squid with tartare sauce or fresh lemon

• Gamberoni GiapponeseGBP 7.90

  Prawns wrapped in filo pastry, served with a yoghurt and brandy sauce and a sweet chilli dip

• Sardine alla GrigliaGBP 6.80

  Grilled marinated sardines served with salad and fresh lemon

Pizze (Pizzas)

• MargheritaGBP 7.50

  Classic tomato and Mozzarella cheese

• RocolaGBP 8.50

  Tomato and Mozzarella cheese topped with Parma ham, rocket and Parmesan shavings

• FunghiGBP 7.80

  Tomato and Mozzarella cheese topped with Mushrooms

• StagioniGBP 8.20

  Tomato and Mozzarella cheese topped with ham, mushrooms, artichokes, Calabrese sausage and black olives

• Della CasaGBP 8.50

  Tomato and Mozzarella cheese topped with fresh tomato, Calabrese sausage and mixed peppers

• SpiceGBP 8.50

  Tomato and Mozzarella cheese topped with chicken, onions, peppers and chilli

• CapricciosaGBP 8.40

  Tomato and Mozzarella cheese topped with mushrooms, artichokes, black olives and mixed peppers

• Pollo FunghiGBP 8.10

  Tomato and Mozzarella cheese topped with chicken and mushroom

• Pollo CornGBP 8.10

  Tomato and Mozzarella cheese topped with chicken and sweetcorn

• MexicanaGBP 8.10

  Tomato and Mozzarella cheese topped with Calabrese sausage and jalapeño peppers

• La CampanaGBP 8.80

  Tomato and Mozzarella cheese topped with a selection of Italian cured meats

• ScozzeseGBP 8.20

  Tomato and Mozzarella cheese topped with haggis and black pudding

• HawaiiGBP 8.10

  Tomato and Mozzarella cheese topped with ham and pineapple

• RomanaGBP 8.40

  Tomato sauce with anchovies, olives, capers, olive oil and pepper

• BiancaGBP 8.40

  Pizza base with mushrooms, potatoes, peppers, artichokes, rosemary, olive oil and garlic

• CalzoneGBP 8.90

  Pizza bread folded and stuffed with Mozzarella cheese, tomatoes, mushrooms, onions, pepperoni sausage and ham

Pasta

Then choose your sauce

• Pasta

  Spaghetti, Penne, Tagliatelle, Linguine

Pasta - Classic Sauces

• CarbonaraGBP 8.30

  Egg, bacon and cream

• BologneseGBP 8.30

  Beef mince and tomato

• AmatricianaGBP 8.30

  Onions, bacon and tomato

• ArabbiataGBP 7.80

  Garlic, olive oil, chilli and tomato

• Arrabiata con SalsicciaGBP 8.30

  Garlic, olive oil, chilli, tomato and spicy sausage

• Funghi e CremaGBP 8.30

  Mushrooms and cream

Pasta - Special Sauces

• Polpette al PomodoroGBP 9.00

  Meatballs in tomato sauce

• PrimaveraGBP 9.00

  Cherry tomatoes, peas, mushrooms, ham and peppers in a tomato sauce

• Spinaci e RicottaGBP 8.80

  Bacon, onion, fresh spinach, Ricotta cheese and a touch of cream

• Salsa RusticaGBP 8.90

  Broccoli, peas, spinach, aubergine, chicken, cream and tomato

• PapalinaGBP 8.60

  Onion, mushroom, bacon, peas and blue cheese in a cream sauce

• VegetarianaGBP 8.30

  Courgette, aubergine, peppers, onions, mushrooms and tomato

• Funghi Porcini e Crema TartufoGBP 9.40

  Wild mushrooms and cream with black truffle

• Alla CampanaGBP 8.40

  Italian sausage, spinach, garlic, olive oil and cream

Seafood Sauces

• Salmone Affumicato e VodkaGBP 9.80

  Smoked salmon, garlic and vodka with a touch of cream and Mascarpone cheese

• Al TonnoGBP 9.20

  Fresh tuna, cherry tomatoes, garlic and white wine

• Frutti di MareGBP 12.00

  Mixed seafood, tomato and garlic

Stuffed Pasta Dishes

• LasagnaGBP 9.00

  Oven-baked layers of pasta sheets with Bolognese, white sauce and Mozzarella cheese

• CannelloniGBP 9.00

  Pasta tubes stuffed with Bolognese served in a tomato and cheese sauce

• Agnolotti AragostaGBP 11.50

  Pasta stuffed with lobster and served with prawns in a cream and tomato sauce

• Tortellini Spinaci e RicottaGBP 9.80

  Pasta stuffed with spinach and Ricotta cheese served in a tomato and cream sauce

• Tortellini al ProsciuttoGBP 9.80

  Pasta stuffed with Parma ham, mixed meat and Parmesan cheese served in a Bolognese and cream sauce

Risotto (Rice Dishes)

• Risotto FiorentinaGBP 9.80

  Rice cooked with meat, peas, mushrooms, egg, Mozarella cheese and Parmesan cheese in tomato sauce

• Risotto MareGBP 12.00

  Rice cooked with mixed seafood and shellfish in a white wine and tomato sauce

• Risotto MilaneseGBP 8.80

  Rice cooked with Parmesan cheese in a saffron sauce

• Risotto Mare i MonteGBP 10.50

  Rice cooked with mixed wild mushrooms, mussels, calamari and cockles in a white wine and cream sauce

• Risotto agli AsparagiGBP 10.20

  Rice cooked with fresh asparagus, bacon and Parmesan cheese in a cream sauce

Piatti di Manzo (Beef Dishes)

All dishes served with sauté potatoes or chips, except where noted

• Bistecca alla GrigliaGBP 21.00

  Grilled sirloin steak (8 - 10oz)

• Filetto ai FerriGBP 23.50

  Grilled fillet steak (8 - 10oz)

• FiorentinaGBP 25.50

  Grilled T-bone steak (at least 20oz) Note: can only be cooked to rare, medium rare or medium

Salsa per Carne (Steak Sauces)

• DianaGBP 3.00

  French mustard, brandy, Lea & Perrins, onions, mushrooms and cream

• Al PepeGBP 3.00

  French mustard, brandy, Lea & Perrins, crushed green peppercorns and cream

• RossiniGBP 3.00

  A layer of pâté and covered in a sauce of demi-glace, Madeira wine and cream of black truffle

• BearnaiseGBP 3.00

  Clarified butter, egg yolks and white wine vinegar flavoured with herbs

• CalabreseGBP 3.00

  Chilli, onions, peppers and balsamic vinegar

• PizzaiolaGBP 2.50

  Tomato with garlic and a hint of oregano

• Alle NociGBP 3.00

  Cream of walnuts

• CowboyGBP 3.00

  Dark rum, mustard, cream and tabasco

• Alla GorgonzolaGBP 3.00

  Cream and Gorgonzola cheese

• Tagliata di Manzo con ParmigianoGBP 24.50

  Sliced fillet steak served with rocket, flakes of Parmesan cheese and balsamic vinaigrette

• Polpette a la NapoletanaGBP 15.80

  Meatballs in a tomato and white wine sauce, served with Italian bread

• Chateaubriande Per DueGBP 56.00

  Fillet steak (approx. 24oz) marinated in Gianni's special olive oil and herbs, served with five vegetable side dishes and Béarnaise sauce (minimum 2 people)

Piatti di Vitello (Veal dishes)

• Nodino di VitelloGBP 23.50

  Veal T-bone in a rosemary sauce

• Vitello ClarindaGBP 16.50

  Veal and chicken in a sweet sauce of sultanas, grapes, maraschino cherries, Marsala wine and cream

• Bistecca di VitelloGBP 21.00

  Grilled veal sirloin in a white wine sauce

• Vitello LimoneGBP 14.80

  Sliced veal cooked with lemon juice

• Vitello alla CardinaleGBP 15.50

  Veal escalope topped with mushrooms, Parma ham and Mozzarella cheese in a tomato sauce

• Vitello FantasiaGBP 15.50

  Veal escalope topped with Mozzarella cheese and Parma ham in a creamy sauce with tarragon

Piatti di Pollame (Chicken Dishes)

All dishes served with sauté potatoes or chips, except where noted

• Pollo Sofia LorenGBP 14.50

  Chicken breast topped with asparagus in a sauce of white wine, onions and cream

• Pollo CacciatoreGBP 14.50

  Chicken breast cooked with peppers, onions, mushrooms, tomato, white wine and rosemary

• Pollo Funghi CremaGBP 14.50

  Chicken cooked with mushrooms, cream and white wine

• Pollo alla MilaneseGBP 16.50

  Chicken breast deep-fried in breadcrumbs served with your choice of pasta Napoli, sauté potatoes or chips on a bed of seasonal salad

• Pollo PiccanteGBP 14.50

  Chicken breast cooked with peppers. onions, chilli and tomato sauce

• Galletti AmburghesiGBP 17.20

  Whole roast baby chicken, optionally served with a sauce of demi-glace, white wine, chilli and rosemary

Piatti d'Agnello (Lamb Dishes)

• Costolette d 'Agnello in PanateGBP 16.80

  Breaded lamb chops served with salad and fresh lemon

• Costolette d 'AgnelloGBP 16.80

  Grilled lamb chops served with rosemary sauce and fresh lemon sauce

• Stinco d 'AgnelloGBP 16.80

  Lamb shank, cooked in the Italian style

• Agnello al TegaminoGBP 16.80

  Casseroled lamb cooked with onions, peppers, potatoes, white wine, rosemary and tomato sauce

Piatti di Maiale (Pork dish)

• Filetto di Maiale al Vino RossoGBP 14.80

  Pork fillet with wild mushrooms in a red wine sauce

Piatti di Pesce (Fish Dishes)

All dishes served with sauté potatoes or chips, except where noted

• Gamberoni al PernodGBP 18.50

  King prawns cooked with onions, garlic, Pernod and cheese sauce. Served with rice or chips

• Gamberoni BruciatoGBP 17.10

  King prawns cooked with a touch of chilli, cherry tomato and white wine sauce. Served with rice or chips

• Scampi ThermidorGBP 17.10

  Gourmet scampi with chopped onion,English mustard, cream and brandy, topped with breadcrumbs and Parmesan and finished in the oven. Served with rice or chips

• Scampi ProvencaleGBP 16.50

  Scampi in Provençale sauce (garlic, tomato, oregano and white wine). Served with rice or chips

• Pesce Spada alla SicilianaGBP 17.80

  Grilled swordfish served with capers, anchovies, olives, cherry tomatoes and white wine sauce

• Rombo alla ContadinaGBP 17.80

  Halibut served with cherry tomatoes, chilli, peppers and potatoes in a white wine sauce

• Coda di RospoGBP 17.80

  Monkfish tail cooked with black olives, garlic, onions, anchovies and artichokes in a tomato and white wine sauce

• SpigolaGBP 16.50

  Sea bass, prepared as you wish, served with potatoes and vegetables

• Calamari FrittiGBP 15.80

  Deep-fried squid served with garlic mayonnaise or a chilli tomato dip

• Fritto Misto di MareGBP 18.90

  Deep-fried mixed seafood served with fresh lemon and tartare sauce

• Zuppa di PesceGBP 21.00

  Italian-style mixed seafood stew in a chilli, tomato and white wine sauce

• Cozze MarinaraGBP 14.80

  Steamed mussels cooked with garlic, tomato and white wine

Specialità del Giorno (Specials)

Please order 24 hours in advance. Subject to availability

• Aragosta

  Lobster, prepared as you wish

  • POA

• Coniglio a RosmerinoGBP 15.80

  Rabbit in a white wine and rosemary sauce

• Ossobuco alla MilaneseGBP 17.80

  Cross-cut veal shank traditionally cooked in a broth of vegetables, white wine and rosemary, served with risotto Milanese

• Carne di Cerva al CioccolatoGBP 21.50

  Venison in a chocolate sauce

Contorni (Side Dishes)

• Insalata MistaGBP 3.50

  Mixed salad

• Insalata VerdeGBP 3.50

  Green salad

• Insalata di Pomodori e CipolleGBP 3.50

  Tomato and onion salad

• BroccoliGBP 3.50

  Broccoli cooked in garlic butter

• Patatine FritteGBP 3.00

  French fries

• Funghi SaltateGBP 3.00

  Sautéed mushrooms

• Asparagi al ParmiggianoGBP 5.20

  Fresh asparagus with cheese sauce, garlic butter and Parmesan cheese

• Cavalfiore FormaggiGBP 4.80

  Cauliflower cheese

• Patate PaesaneGBP 5.10

  Sliced potatoes sautéed with bacon, onions, olive oil and white wine

Dolce Individuale (Individual desserts)

• TiramisuGBP 5.30

  Traditional Italian dessert

• Panna CottaGBP 4.80

  Creamy Italian dessert

• Creme BruleeGBP 4.80

  Creamy vanilla dessert with a caramelised topping

• TorroncinoGBP 4.80

  Home-made Italian walnut ice-cream

• Gelato MistoGBP 5.20

  Mixed ice-cream

• Gelato al LiquoreGBP 6.50

  Ice-cream with a measure of your choice of liqueur

• Sorbetto LimoneGBP 4.50

  Lemon sorbet

• Sorbetto ArancioGBP 4.50

  Orange sorbet

• Torta al CioccolatoGBP 4.80

  Chocolate gateau

• Cassata SicilianaGBP 5.20

  Sicilian ice-cream dessert with crystallised fruit

• ProfiterolesGBP 5.20

  Small choux pastry buns filled with cream and topped with chocolate

• Torta di FormaggioGBP 4.80

  Cheesecake

• ZabaglioneGBP 5.70

  Traditional Italian dessert made with egg yolks, sugar and Marsala wine

• Formaggi e BiscottiGBP 7.50

  Cheese and biscuits