La Brochette Kosher Steakhouse

Sushi Bar Appetizers

• Edamame$14.00

  Steamed soy beans & sea salt

• Spicy Tuna Dip$25.00

  Fresh spicy tuna mixed with avocado, tempura crust & wonton chips

• Tartare$26.00

  Cucumber, onions, avocado, crunch, tartar and basil sauce

• Yellowtail Jalepeno$24.00

  Yellowtail, jalapeiio, cucumber, daikon, ponzu lemon sauce

• Tuna Tataki$22.00

  Seared ahi tuna with white radish and vinegar wasabi sauce

• Tuna Sashimi Salad$25.00

  Tuna, white tuna, mixed greens, cucumber with lemon vinaigrette

Sushi Bar Entree

• Sushi Platter$49.00

  Tuna, salmon, yellowtail, white fish, surimi & spicy tuna roll

• Sashimi Platter$46.00

  Tuna, super white tuna, salmon, yellowtail, whitefish

• Chirashi$40.00

  Assorted sashimi over sushi rice

• Omakase$58.00

  Sushi & Sashimi Combination

Maki / Hand Rolls

Sushi Mod: Rice Inside, Rice Outside, Hand-Roll

• Spicy Tuna Roll$16.00

• Spicy Salmon Roll$15.00

• Spicy Yellowtail Roll$15.00

• Tuna Avocado Roll$16.00

• Salmon Avocado Roll$15.00

• Yellowtail Jalepeno Roll$16.00

• Tuna Mango Roll$16.00

• Alaska Roll$16.00

• California Roll$13.00

Special Rolls

• La Brochette Roll$25.00

  Spicy tuna, avocado, crunch, sweet & spicy mayo, salmon outside

• Dragon Roll$24.00

  Grilled sea bass, asparagus, cucumber, crunch, chives & avocado on top

• VIP Roll$24.00

  Mixed fish with mango, seared tuna, salmon, white fish teriyaki & basil sauce

• Lexington Roll$25.00

  Salmon, white tuna, julienne vegetables, masago, crunch, spicy mayo, pink soy paper

• Garden Roll$23.00

  Cucumber, carrot, tomato, avocado outside over nuda sauce

• Orange Alaska Roll$23.00

  Salmon, cucumber, avocado with salmon on top

• Tuna Lover$23.00

  Spicy tuna, cucumber, avocado, with seared tuna on top

• Salmon Lover$23.00

  Spicy Salmon, cucumber, avocado, with seared salmon on top

• Special Roll$24.00

Soup

• Soupe au Poulet$16.00

  Chicken Bouillon with shredded chicken and mixed vegetables

• Soupe de Jour$16.00

  Chef's daily soup

Salad

• Frisee aux Lardons$26.00

  Frisee Greens, smoked brisket, poached egg, french vinaigrette

• Salade de Maison$24.00

  Baby mixed greens, avocado, radish, vine tomatoes, red onions, cucumber & five-herb vinaigrette

  • Chicken$34.00
  • Steak$36.00
  • Salmon$35.00

• Portobello Grilles$24.00

  Baby arugula, avocado, grilled sweet onions, fresh corn & balsamic vinaigrette

• Salade Cesar$23.00

  Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons & cesaer vinaigrette

  • Chicken$33.00
  • Steak$35.00
  • Salmon$34.00

• Salade de Poire$24.00

  Baby arugula, asian pears, dried cranberries, caramelized pecans & mint-infused olive oil

Small Plates

• Steak Tartare (Raw)$29.00

  Hand-chopped Prime Filet, mustard vinaigrette, refined bourbon, egg yolk, capers & toast points

• Carpaccio De Boeuf (Raw)$28.00

  Filet Mignon, frisee greens, capers & french vinaigrette

• Nems de Côtes$29.00

  Eight-hour braised short ribs, Napa cabbage, button mushrooms & BBQ aioli

• Petite Brochettes$27.00

  Grilled chicken and beef skewers & chimichurri sauce

• Poulet Pané$28.00

  Sweet chili glaze & lime juice

• Beef Sliders$26.00

  Prime ground beef, caramelized balsamic onions, kosher dill & secret sauce

• Eggplant Tian$24.00

  Crispy layers of eggplant with creamy babaganoush

• Côtes Tacos$29.00

  Chopped smoked brisket & guacamole

• Texas Côtes (Ribs)$34.00

  Four-hour braised ribs served with smoked BBQ sauce and frizzled onions

• La Ensemble$53.00

  Côte Courte Cigars, Petite Brochettes, Poulet Pane & Brisket Tacos

• Flatbread$27.00

Main Course

• Free-Range Poulet Roti$44.00

  Free-range chicken with fingerling potatoes & haricot verts

• Poulet de Marseille$44.00

  Chicken breast with wild mushrooms, potato puree & sauteed spinach

• LB Risotto$41.00

  Short ribs served with wild mushrooms, green peas & beef glaze

• Cote de Veau$81.00

  Veal chops served with root vegetables, fingerling potatoes & red wine Demi-glace

• Scottish Saumon (Salmon)$45.00

  Scottish Salmon Filet served with shitake mushrooms, pickled onion, quinoa, & teriyaki sauce.

• Filet de Branzino$47.00

  Branzino Filet served with sauteed spinach, sweet pea puree & lemon beurre blanc.

• Montauk Thon (Tuna)$58.00

  Pan-seared Montauk Tuna served with steamed asparagus & teriyaki sauce.

• Veal Chop (Special)$84.00

• Steak Sandwich$37.00

• Chicken Club Sandwich$36.00

• Short Rib Sandwich$37.00

• Lamb Burger$39.00

  10 oz. Lamb blend with fried eggplant, J.D. sauce, onions, vine tomato, and BBQ aioli

• LB Prime Burger$45.00

  10 oz. blend of Black Angus and Prime chuck, caramelized onions, lettace, vine tomato, kosher dills & secret sauce. Served with Pomme Frites.

• Lamb Chop (Special)$89.00

  Rack (4 chops) over Puree and side

Steak Cuts

• Center Cut Ribeye$64.00

• Bone-in Ribeye$82.00

• Filet Mignon 10 oz$66.00

• Peppercorn Prime Filet$66.00

• Prime of Prime$92.00

• Prime Rib for Two$147.00

Sides

• Idaho Frites$14.00

  Hand Cut Fries

• Pomme de Terre (Fingerling)$14.00

  Fingerling Potatoes

• Garlic Pomme Puree$14.00

  Garlic Mashed Potato

• Sauteed Spinach$14.00

• Steamed Mixed Vegetables$14.00

• Sauteed Wild Mushrooms$14.00

• Garlic Cauliflower$14.00

• Sauce on Side$3.00

Dessert

• Pecan Pie$15.00

  Chewy Pecan Pie in short crust shell, served with Vanilla Ice Cream

• Apple Tart$15.00

  Caramelized Apple Tart served with Vanilla Ice Cream

• Chocolate Lava Cake$15.00

  Molten Chocolate Lava Cake served with Vanilla Ice Cream

• Strawberry Short Cake$15.00

  Strawberry cream and Whipped Cream

• Sorbet/Ice Cream$15.00

  Assorted Flavors