La Brochette Bistro

Appetizers

• Lebanese Bruchettas$7.00

  Crispy pita bread with zaatar, calamata olives, feta cheese,and tomato served with hummus

• French Brie Cheese$10.00

  served warm on grilled pineapple with mango chutney, fresh fruit salsa and spanish marcona almonds

• Grilled Calamari$12.00

  served with a garlic herb butter sauce

• French Fried Calamari$12.00

  With two sauces

• Baked Escargot$10.00

  With wild mushroom and garlic herb butter

• Carpaccio Of Beef Tenderloin$12.00

  with capers, shallots and mustard sauce

• French Onion Soup$8.00

  Traditionally made with croutons and baked with mozzarella cheese

• Jumbo Shrimp Cocktail$13.00

  with house made dipping sauce

• Veal Liver$10.00

  pan seared, served with sauteed onion, crispy bacon, and a veal demi-glace

• Conch Schnitzel$12.00

  Whole conch filet seared in japanese bread crumbs w/ caper lime sauce

• Super Lump Crab Cake$12.00

  served with tartar sauce

Salads

• House Salad$6.00

  Za'atar Vinaigrette

• Caesar Salad$7.00

  Romaine lettuce tossed with our house made anchovie vinaigrette

• Goat Cheese Salad$10.00

  with almond crust and sun-dried tomato vinaigrette

• Fresh Mozzarella$12.00

  with proscuitto and fresh basil served on sliced tomato with extra virgin olive oil and balsamic syrup

Entrees

• Grilled Chicken Breast On Brochette$19.00

  Served with onions and glazed harissa, basmati rice and mixed grilled vegetables

• Chicken Schnitzel$19.00

  Panko crusted served with pasta and key lime caper sauce

• Beef Filet Mignon Au Poivre$33.00

  encrusted with black peppercorn flambe' with brandy and served with mashed potato

• Steak Frittes$24.00

  Grilled ny strip steak, served with french fries and a garlic herb butter

• Roasted Half Duck$24.00

  with florida orang-honey sauce

• Yellow Tail Snapper Filet$27.00

  Fresh from the keys- encrusted with pistachio nuts and crushed black pepper, seared 'til crisp, served with key-lime beurre-blanc over angel hair pasta

• Pan Seared Chilean Seabass$32.00

  and then oven roasted, cashew crusted with a lemon basil sauce

Specials

La brochette bistro has a wide variety of evening specials, including the freshest available seafoods. These specials are continuously changing. the following is an example of the chef's selections

• Roasted Italian Bronzini (seabass)

  Served whole, completely de-boned, seasoned, served with white wine butter sauce and sliced almonds

• Yellowfin Tuna

• Kurobuta Pork

  Japanese pork grilled with a raspberry chipotle

• Grilled Fresh Salmon Filet

  Norwegian, Scottish or Tasmanian, (whichever is available and freshest) Wasabi peanuts crust, soy pineapple sauce mashed potatoes and fresh vegetables

• Seared Kona Kampachi (Hawaiian Snapper)

  Fresh from hawaii, served with Beurre Noissette sauce - which is made from fresh butter, lime juice, shallots, capers, pine-nuts and pomegranate along with mashed potato