La Boucherie

4.6
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695 Reviews
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$50 and over
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American
La Boucherie is an elegant American steakhouse with a French twist, featuring discreet, intimate private dining and VIP booths with floor-to-ceiling privacy screens that offer panoramic views of the L.A. skyline to accommodate discerning guests. La Boucherie’s menu features reimagined French classics; premium steaks and seafood, all created with the finest ingredients from around the world. The dining experience is enhanced by a cheese atelier, charcuterie cave and an extensive, carefully curated Wine Spectator award-winning wine list featuring up to 1,200 hand-selected international and American wines.

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What 695 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.7
service
4.9
ambience
4.1
value
Noise · Quiet
89% of people would recommend it to a friend
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L
1 review
Dined on March 14, 2020
Overall1food2service1ambience3

We had eaten there a year ago and enjoyed excellent food and service. This was a horrible experience and no one in our group will go back. The restaurant was not full but we still had extraordinarily slow and poorly trained service. We had a 7:30 reservation and didn't finish until 11:00 pm because of the service. Additionally, the server did not know the menu well and actually gave us incorrect information on printed menu items. The quality of the food did not meet the expectations we had from our previous visit. It was obvious to our group that the management of this establishment had much to be desired.

OT
Los Angeles
6 reviews
Dined on March 13, 2020
Overall5food5service5ambience5

Incredible views & great customer service!

VC
1 review
Dined on March 7, 2020
Overall3food3service5ambience5

I was expecting more flavor.... something was missing from both the steak and the salmon. For the price of the steak ($95), I expected it to change my life. I think Flemmings or Morton's, even Ruth Chris, would have done a bit better.

The experience overall, excellent. You get to pick your own steak knife (I never did that before), there is a sommelier on site to help pair your dished with the best wine, and the view is breathtaking. The side dishes were super tasty.

Again, just needed for flavor for the most expensive dishes.

AL
Los Angeles
1 review
Dined on March 7, 2020
Overall3food4service3ambience5

Service was no where near up to par for the type of establishment we were in and for what we paid. $100 steak was overcooked beyond belief

IM
Los Angeles
1 review
Dined on March 7, 2020
Overall5food5service5ambience5

Amazing service and incredible food. Defiantly will be here again.

RA
Los Angeles
7 reviews
Dined on March 7, 2020
Overall3food3service4ambience5

Insanely expensive for good food. There are way better steaks out there that dont cost 75 bucks. If you are into paying 200 dollars to look out the window while you eat, this is the place for you. Otherwise, go somewhere else to eat and then go get the view at the Spire bar on 73.

OT
New York Area
1 review
Dined on March 4, 2020
Overall4food3service4ambience5

Enjoyed the experience beautiful view service was very good. Just little hiccup at end when leaving by the Manager which really upset me and left bad taste. Other than that really nice.

VC
1 review
Dined on February 29, 2020
Overall4food4service5ambience4

scenic view# delicious food#great service# have good time

J
St. Louis
11 reviews
Dined on February 29, 2020
Overall5food5service5ambience5

My wife and I celebrated our wedding anniversary and were not disappointed by anything. This restaurant exceeded our expectations and was a very pleasant experience. We would recommend to anybody.

L
Los Angeles
4 reviews
Dined on February 22, 2020
Overall1food1service3ambience4

Took an hour and a half to get our steaks. One was over cooked, sent back and came back under, so sent back again. The other two were the correct cook (Medium Rare) but barely warm. The outside was warm the inside wasn’t. I think the other two steaks sat too long before coming out and then were flashed so the outside felt warm but the inside wasn’t.

Mac and Cheese was grainy, Mashed potatoes were just fine.

The octopus was the best part of the meal.

You’re better off going to Baltaire, CUT, or Mastro’s, especially for the price point.

OT
Orange County
1 review
Dined on February 22, 2020
Overall5food5service5ambience5

Great food. Wonderful view. Nice service!!

OT
1 review
Dined on February 21, 2020
Overall5food5service5ambience5

Great! Good for a date!

LB
Raleigh
8 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

Omg! This restaurant was everything that I imagined it to be. The food was amazing. I got the 42 day dry aged Ribeye with a lobster tail, mashed potatoes and spinach. And lots of drinks. I loved the ambiance , the amazing view of the city was a major Wow factor. My server (Ian) was absolutely awesome! This birthday was definitely one for the books.

OT
Los Angeles
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Valet parking on 7th street. They do validate. Located on 71st floor. Amazing experience. Food was great!

MG
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Beautiful restaurant! Amazing service!! Pricy but worth it. Highly recommend this restaurant.

RS
Los Angeles
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Such an amazing time! My wife and I had a starlight booth and were blown away with the whole experience!

OT
Los Angeles
1 review