La Bonne Auberge is a classic French Restaurant owned and operated by Rozanne and Gerard Caronello. It opened its doors in 1972 and is now a AAA Four Diamond award-winning restaurant. It’s set in a 250-year-old farmhouse featuring several luxuriously landscaped gardens. Apart from serving daily patrons, it also has a rich history of hosting weddings and corporate events. The dining room at La Bonne Auberge is exquisite, classy and highly sophisticated.
The menu at La Bonne Auberge offers classic French appetizers like Brioche De Langouste Armoricaine, which is poached Brazilian lobster tails with brioche and lobster sauce, and Coquilles St. Jacques Sautees Provencale, which is sautéed sea scallops with garlic, shallots and parsley. Main course options include the popular Poulet Grille Dijonnaise, or grilled young chicken with Dijon mustard sauce and bread crumbs. End your meal with an assortment of pastries and sorbets.
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Este restaurante ha cerrado permanentemente.
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