July 18th - 27th 2025, 4pm - till | $50 Per Person | 3- Course Prix Fixe
First Course
select one
Oeufs Mimosa
Deviled Eggs, Caviar
Arugula Salade
Frisée & Mixed Greens, Dijon Vinaigrette, Lardon, Buttery Crouton
Tomato Bisque$15.00
Cantal Grilled Cheese
Main Course
select one
Salmon a la Plancha
Browned Butter-Seared Salmon, Sautéed Kale, Sauce Vierge
Parisienne Gnocchi Forestière
Wild Mushroom, Kale, Double Cream, Pedro Ximénez Gastrique
Le Steak Burger
Caramelized Onions, Cantal Fondue, Garlic Aioli, Pommes Frites
Beef Bourguignon
Braised Short Ribs, Carrots, Pearl Onions, Mushrooms, Marble Potatoes | $5 Supplement
Steak Frites
Filet Mignon, Bearnaise | $15 Supplement
Dessert
select one
Pêche
Raspberry Champagne Confit, Peach Mousse, Honey-Almond Crumble
La Ricane
Peanut Shortbread, Salted Caramel, Nougat Mousse, Milk Chocolate Chantilly
Petite Gâteau Au Chocolat
Orange Chiffon, Passion Fruit Crémeux, Dark Chocolate Mousse, Hazelnut
Chef Selection of Ice Cream or Sorbet