Small Plates
Celeriac TatakiA$27.00
House soy-mirin, yuzu kosho-edamame puree & shishito peppers
Eye Fillet RouladenA$28.00
Pickled duck egg & honey mustard vinaigrette
Korean Beef TacosA$22.00
Bulgogi beef, kimchi & kewpie mayo
Paperbark Smoked KangarooA$31.00
Bush tomato puree, salsify & native succulents
Salmon GravlaxA$28.00
Pickled cucumber, horseradish crème fraiche & avocado mousse
Goats Cheese CigarA$28.00
Filo pastry, pickled pear & chilli jam
Singapore Chilli CrabA$29.00
Fraser Isle spanner crab, lime aioli & pickled ginger - herb salad
Jamaican Jerk Chicken RibsA$29.00
Chicken crackling, corn zabaglione & basil oil
Caviar Bump
Sturia french oscierta caviar
- One BumpA$40.00
- Two BumpA$70.00
Large Plates
Bavarian Pork CollarA$48.00
Schupfnudel, sour krout & mustard velouté
MoquecaA$49.00
Blackened swordfish, farofa & red palm-coconut sauce
Duck BreastA$52.00
Fennel-mascarpone puree, vanilla carrots & cherry-red wine sauce
Fillet Mignon Black Onyx MB3+A$85.00
Fondant potato, Roman artichoke & Cognac jus
Buffalo Ricotta GnocchiA$38.00
Hazelnut cream, figs & vincotto
Sides
Panzanella SaladA$16.00
Heirloom tomatoes & balsamic pearls
Hassle Back Jerusalem ArtichokeA$16.00
Black garlic sauce & chimichurri
Dessert
White Chocolate Panna CottaA$14.00
Honeycomb & raspberry coulis
Lemon Meringue PieA$14.00
Pistachio ice cream & blackberry coulis