La Bandera

Pan con AlioliGBP 3.50

Basket of mixed artisan bread with a selection of onion and white baguette accompanied with homemade Alioli

Pan con TomateGBP 4.00

Slices of baguette toasted and topped with crushed tomatoes and garlic with a drizzle of Spanish extra virgin olive oil and a touch of salt

Aceitunas de la CasaGBP 3.75

Home-made marinated Spanish green olives with mushrooms and peppers

Tabla de IbéricosGBP 15.50

Selection of Iberian cured meats including Chorizo Ibérico, Embuchado de Lomo Ibérico, Salchichón Ibérico and Jamón Ibérico Gran Reserva

Table de QuesosGBP 15.50

Selection of some of the best Spanish Cheeses

Tabla MixtaGBP 19.95

A mixed selection board of all our Iberian cured meats and Spanish Cheeses

Jamón Ibérico Gran ReservaGBP 12.00

18 months aged cured Iberian Ham. Hand-cut to order

Patatas BravasGBP 5.75

Fried diced potatoes served with home-made Alioli and Brava sauce

Papas Arrugadas con MojoGBP 5.95

Baby wrinkled potatoes served with the traditional red and green "Mojo" sauces (Canarian spicy sauces)

Lagrimas de Pollo con PiperradaGBP 6.75

Chicken strips in honey and mustard sauce on a bed of roast onions, peppers and tomatoes topped with a hint of chilli sauce

Parrillada de VerdurasGBP 6.95

Grilled seasonal vegetables, drip of extra virgin Spanish olive oil and a touch of salt

Setas al AjilloGBP 6.95

Sautéed oyster mushrooms pan-fried with butter, garlic and Spanish white wine

Gambas al AjilloGBP 8.95

King prawns in a traditional garlic and parsley sauce with red chillies

Gambas al RomescuGBP 8.95

Pan-fried King prawns in a Catalonian style tomato, pepper and almond sauce

Pimientos de PadronGBP 4.25

Sauteed Padron peppers with red wine infused salt flakes

Chorizo al VinoGBP 6.95

Iberian Chorizo cooked in white Rioja wine

Pintxo la Bandera

Spanish Pintxo created daily by our Chefs. Ask our staff about today's Pintxo; Vary

Rabas de CalamarGBP 6.95

Deep fried fresh squid in lemon batter, served with home-made Alioli

Pulpo en Dos CoccionesGBP 9.95

Twice cooked Galician octopus with a drizzle of Canarian red "Mojo", on a bed of spicy paprika mash

Croquetas del DiaGBP 6.95

Freshley home-made croquettes of the day - Ask for today's choices

Carrilleras de Cerdo Ibérico al PXGBP 7.95

8 hours slow cooked Iberian pig cheeks in a Pedro Ximenez sauce

Puntas de Solomillo con SerranoGBP 10.95

Diced fillet steak with garlic, olive oil and Serrano ham on a bed of roast potatoes

Escalopines de Pollo MorunoGBP 6.75

Mini chicken escalopes in traditional Moruno marinade served with Asian style soy and barbecue sauce

Pollo al Salmorejo CanarioGBP 6.75

Marinated chicken cooked in traditional Canarian salmorejo sauce, served on roast vegetables

Brocheta de Bacalao y LangostinosGBP 19.85

Cod and tiger prawn skewers

Lubina a la BilbainaGBP 16.75

Seabass fillets in a garlic and chilli sauce on a bed of Mediterranean vegetables

Bogavante a la PlanchaGBP 23.95

Grilled fresh Lobster served with home-made "mojo verde" sauce

Merluza RellenaGBP 19.95

Wild hake stuffed with vegetables and shellfish served in a creamy seafood consommé

Parrillada de Mariscos y PescadoGBP 45.00

Selection of the today's freshest seafood and shellfish platter served with two different home-made especial fish sauces. (Price per person and to be ordered for a minimum of two people)

Pollo "Los Asadores"GBP 16.50

Marinated half grilled chicken cooked with traditional Canarian "Mojo rojo" sauce

Abanico Ibérico al PXGBP 19.95

Grilled Iberian pork tenderloin steak ("butcher's cut") served with traditional spanish Pedro Ximenez Sauce

Bistec de Ternera con Salsa TrufadaGBP 18.95

Flat Iron steak served with a Spanish mushroom and truffle Caviar sauce topped with truffle caviar

Costillas con PiñaGBP 17.95

Pulled pork ribs in a traditional marinade, served on a bed of mash potatoes, with baby sweetcorn and mojo verde

Solomillo con Pimientos de PadrónGBP 26.95

8oz Fillet steak qith Spanish Padrón peppers

Arroz Mar y MontañaGBP 10.95

"Sea & Land". A chicken, pork and shellfish rice, traditionally served all over the Iberian Peninsula

Arroz Negro de CalamaresGBP 11.95

Rice with squid in its own ink. Served Black

Arroz Caldoso de BogavanteGBP 25.95

Rice with lobster cooked in a seafood broth

Arroz de la HuertaGBP 8.50

Rice with Mediterranean vegetables and Spanish spices

Patatas SalteadasGBP 3.25

Sauteé Baby Potatoes with rosemary, thyme and garlic

Arroz BlancoGBP 3.25

Spanish short grain white rice

Pisto de VerdurasGBP 3.25

Vegetable ratatouille

Espárragos TriguerosGBP 3.95

Grilled asparagus

Ensalada MixtaGBP 3.95

Mixed leaves with Tuna, Spanish white Asparagus, Onions, boiled Eggs, Sweetcorn and Tomatoes

Chilli King PrawnsGBP 4.75

Half LobsterGBP 19.00

Peppercorn SauceGBP 3.00

Pedro Ximenez SauceGBP 3.00

Mushroom and Truffle Pearls SauceGBP 3.00