La Bandera

Pan con Alioli3,50 £

Basket of mixed artisan bread with a selection of onion and white baguette accompanied with homemade Alioli

Pan con Tomate4,00 £

Slices of baguette toasted and topped with crushed tomatoes and garlic with a drizzle of Spanish extra virgin olive oil and a touch of salt

Aceitunas de la Casa3,75 £

Home-made marinated Spanish green olives with mushrooms and peppers

Tabla de Ibéricos15,50 £

Selection of Iberian cured meats including Chorizo Ibérico, Embuchado de Lomo Ibérico, Salchichón Ibérico and Jamón Ibérico Gran Reserva

Table de Quesos15,50 £

Selection of some of the best Spanish Cheeses

Tabla Mixta19,95 £

A mixed selection board of all our Iberian cured meats and Spanish Cheeses

Jamón Ibérico Gran Reserva12,00 £

18 months aged cured Iberian Ham. Hand-cut to order

Patatas Bravas5,75 £

Fried diced potatoes served with home-made Alioli and Brava sauce

Papas Arrugadas con Mojo5,95 £

Baby wrinkled potatoes served with the traditional red and green "Mojo" sauces (Canarian spicy sauces)

Lagrimas de Pollo con Piperrada6,75 £

Chicken strips in honey and mustard sauce on a bed of roast onions, peppers and tomatoes topped with a hint of chilli sauce

Parrillada de Verduras6,95 £

Grilled seasonal vegetables, drip of extra virgin Spanish olive oil and a touch of salt

Setas al Ajillo6,95 £

Sautéed oyster mushrooms pan-fried with butter, garlic and Spanish white wine

Gambas al Ajillo8,95 £

King prawns in a traditional garlic and parsley sauce with red chillies

Gambas al Romescu8,95 £

Pan-fried King prawns in a Catalonian style tomato, pepper and almond sauce

Pimientos de Padron4,25 £

Sauteed Padron peppers with red wine infused salt flakes

Chorizo al Vino6,95 £

Iberian Chorizo cooked in white Rioja wine

Pintxo la Bandera

Spanish Pintxo created daily by our Chefs. Ask our staff about today's Pintxo; Vary

Rabas de Calamar6,95 £

Deep fried fresh squid in lemon batter, served with home-made Alioli

Pulpo en Dos Cocciones9,95 £

Twice cooked Galician octopus with a drizzle of Canarian red "Mojo", on a bed of spicy paprika mash

Croquetas del Dia6,95 £

Freshley home-made croquettes of the day - Ask for today's choices

Carrilleras de Cerdo Ibérico al PX7,95 £

8 hours slow cooked Iberian pig cheeks in a Pedro Ximenez sauce

Puntas de Solomillo con Serrano10,95 £

Diced fillet steak with garlic, olive oil and Serrano ham on a bed of roast potatoes

Escalopines de Pollo Moruno6,75 £

Mini chicken escalopes in traditional Moruno marinade served with Asian style soy and barbecue sauce

Pollo al Salmorejo Canario6,75 £

Marinated chicken cooked in traditional Canarian salmorejo sauce, served on roast vegetables

Brocheta de Bacalao y Langostinos19,85 £

Cod and tiger prawn skewers

Lubina a la Bilbaina16,75 £

Seabass fillets in a garlic and chilli sauce on a bed of Mediterranean vegetables

Bogavante a la Plancha23,95 £

Grilled fresh Lobster served with home-made "mojo verde" sauce

Merluza Rellena19,95 £

Wild hake stuffed with vegetables and shellfish served in a creamy seafood consommé

Parrillada de Mariscos y Pescado45,00 £

Selection of the today's freshest seafood and shellfish platter served with two different home-made especial fish sauces. (Price per person and to be ordered for a minimum of two people)

Pollo "Los Asadores"16,50 £

Marinated half grilled chicken cooked with traditional Canarian "Mojo rojo" sauce

Abanico Ibérico al PX19,95 £

Grilled Iberian pork tenderloin steak ("butcher's cut") served with traditional spanish Pedro Ximenez Sauce

Bistec de Ternera con Salsa Trufada18,95 £

Flat Iron steak served with a Spanish mushroom and truffle Caviar sauce topped with truffle caviar

Costillas con Piña17,95 £

Pulled pork ribs in a traditional marinade, served on a bed of mash potatoes, with baby sweetcorn and mojo verde

Solomillo con Pimientos de Padrón26,95 £

8oz Fillet steak qith Spanish Padrón peppers

Arroz Mar y Montaña10,95 £

"Sea & Land". A chicken, pork and shellfish rice, traditionally served all over the Iberian Peninsula

Arroz Negro de Calamares11,95 £

Rice with squid in its own ink. Served Black

Arroz Caldoso de Bogavante25,95 £

Rice with lobster cooked in a seafood broth

Arroz de la Huerta8,50 £

Rice with Mediterranean vegetables and Spanish spices

Patatas Salteadas3,25 £

Sauteé Baby Potatoes with rosemary, thyme and garlic

Arroz Blanco3,25 £

Spanish short grain white rice

Pisto de Verduras3,25 £

Vegetable ratatouille

Espárragos Trigueros3,95 £

Grilled asparagus

Ensalada Mixta3,95 £

Mixed leaves with Tuna, Spanish white Asparagus, Onions, boiled Eggs, Sweetcorn and Tomatoes

Chilli King Prawns4,75 £

Half Lobster19,00 £

Peppercorn Sauce3,00 £

Pedro Ximenez Sauce3,00 £

Mushroom and Truffle Pearls Sauce3,00 £