Antipasti ( Entrée )
Oysters Shucked to Order
Warm Olives w/ pane di casa
Salumi Board
Chef’s Selection of cured meat, pickles, Sicilian olives and Stone Oven Baked Herb Grissini
Misto di Mare
Lightly fried Calamari, Creamy Garlic Prawns, Moreton Bay bug w/ Confit garlic aioli
Calamari Fritti
w/ Lemon & Confit garlic aioli
Cozze ( Portarlington Mussels ) Al vino Bianco
w/ onion, roma tomatoes, chili, garlic, IT herbs & pane di casa
Arancini di Funghi e Mozzarella w/ Truffle Aioli
Stone Oven Focaccias
Garlic, for di latte, extra virgin olive oil
Bruschetta Classica
w/ Roma Tomatoes, onion, fresh basil & parmigiano
Bistecche ( Steaks )
Rib-eye Fillet, 500 Grams
Scotch Fillet, 400 Grams
Sauces
Mushroom, Peppercorn, Garlic, Spiced Red Wine Reduction
Contorni ( Sides )
Italian Roasted Potatoes w/ garlic & rosemary
Sautéed Broccoli w/ confit garlic & touch of chilly
Insalata Rucola e Parmigiano
Hand Cut Potato Chips
Classic, Sweet Potato
Potato Puree
Pane di Casa
Primi ( Pasta & Risotti )
Vinigrassi / Lasagna
12 Hrs. braised beef cheek ragu w/ layers of hand crafted pasta, creamy béchamel sauce, mozzarella, parmigiano
Gnocchi Zucchine e Pancetta
Hand crafted traditional gnocchi w/ onion, garlic, IT Herbs, zucchini e pancetta tossed in crema di burro (butter) spinach & parmigiano
Casarecce Ragu di Guanciale di Manzo
w/ 12hrs braised beef cheek ragu
Spaghetti allo Scoglio w/ grilled Moreton Bay Bug
Al Vino Bianco
w/ calamari, prawns, scallops, clams, mussels, onion, garlic, roma tomatoes, chili, cooked in herbs & white wine broth tossed in extra virgin olive oil
Risotto ai Primavera
Carnaroli Arborio Rice w/ onion, garlic, seasonal vegetables, IT herbs & Spinach
Risotto ai Crostacei
Carnaroli Arborio Rice, cooked in saffron infused lobster bisque with calamari, onion, garlic, touch of chili topped with Moreton Bay Bugs
Secondi ( Mains )
Osso Buco
18Hrs. braised beef osso buco w/ caramelized vegetable ragu & parmesan mash
Salmone
Crispy Skin Salmon Fillet served with beetroot puree, rocket, goat cheese and grilled asparagus salad.
Agnellino
Three points lamb rack w/ chickpeas puree, IT potatoes, blister Roma tomatoes & spiced red wine reduction
Pollo Saltato
Free range chicken breast fillet, onion, pancetta, sun-dried tomatoes, walnuts, IT herbs, cooked in creamy white wine and lemon broth, served w/ sauteed broccoli and potato mash
Insalata ( Salads )
Insalata Rucola e Mele
w/ rocket, apple, goat cheese & walnuts house dressing
Insalata Caprese Classica
w/ DOC Bufala Mozzarella
Stone Oven Pizza
Bufala
w/ Casar tomato, fior di latte, fresh DOC bufala mozzarella, fresh basil
Capricciosa
w/ Casar tomato, fior di latte, mushroom, smoked ham & olives
Lucifero
w/ Casar tomato, fior di latte, spicy salami, roast peppers, mushroom & olives
Alle Verdure
w/ Casar tomato, fior di latte, zucchini, mushroom, roasted peppers, spinach & garlic oil
Summer ( estiva )
w/ Casar tomato, fior di latte, San Daniele aged prosciutto, wild rocket, shaved parmigiano & balsamic glaze
Zucchine e Gamberi
White base w/ zucchini, tiger prawns fresh rocket, garlic oil and origano
Calzone
w/ casar tomato, lemon infused ricotta, spinach & origano
Dolce ( Desserts )
Tiramisù
Zeppoline
Italian style donuts dusted with cinnamon sugar w/ Vanilla Bean Ice-Cream
Nutellotta
Nutella pancake w/ blood orange sorbet, toasted crushed walnuts & fairy floss
Affogato
Add Amari ( Recommended )
