L~Aria

Main

Tasting Menu 150 €; Wine Pairing 90 €

• The Rising Sun Trout

  Porcini mushrooms, Oriental salad, trout eggs, eggplant dim sum. Smoked Porcini broth

• Kyoto, Mazara, Blevio

  Carpaccio and seared Wagyu beef, Shabu-shabu red shrimps, Jerusalem artichoke foam, crispy vegetables

• One Bite Bottoni

  Home-made potato ravioli filled with smoked Lattecotto cheese, raw lemon flavoured langoustines, glazed artichokes and Tuscan fish soup

• Sausages and Broccoli

  Carnaroli Tenuta San Massimo risotto, raw and cooked Bra veal sausage, broccoli rabe cream and Crusco bell pepper powder

• Volare!

  Squab, foie gras and hazelnut cream, apple tarte tatin, caper leaves, carrot variation and Vin Santo sauce

• Kandinskij's Mont-Blanc

  Chestnut cream, crumble and sponge, meringue chips, pomegranate sorbet

Tradizione

Tasting Menu 120 €; Wine Pairing 70 €

• Organic Egg 65°

  Smoked Provola cheese foam, chili pepper flavoured pumpkin, powder of its seeds, black truffle and mizuna salad

• Milanese Tortelli

  Filled with veal marrowbone, asparagus, Taleggio cheese and saffron foam, trumpet mushrooms, red wine marinated pear pudding

• Sturgeon

  Cauliflower variation, sweet and sour Wakame seaweed, salty lemon, hollandaise sauce foam

• The Evolution of Miascia

  Apple tarte tatin, crispy waffle, Nero di Como sorbet

White Truffle from Acqualagna

Tasting Menu 140 €; Wine Pairing 150 €. All dishes are served with 3 grams of white truffle. 15 € per gram for more shaves on request

• Tartare

  Piedmontese Fassona beef, mountain egg gel, Pecorino cheese foam, mustard mayonnaise and Porcini mushroom consommé

• Tagliolini 30 Yolks

  Home-made saffron pasta, Buffalo milk butter, Parmigiano cheese air

• Tribute to Gualtiero Marchesi

  Veal chick Rossini, potato foam, foie gras, broccoli leaves, bread sponge

• Autumn Forest

  Hazelnut and truffle praline, white chocolate ganache, olive oil biscuit and passion fruit

Green 4.0

Tasting Menu 100 €; Wine Pairing 60 €

• Garden Awakening

  Field salad, seasonal vegetables and sprouts, Robiola from Roccaverano cheese and chicory cream

• Risotto Macchiato

  Smoked pumpkin, Castelmagno cheese, coffee powder

• Like a Pizza

  Mille-feuille tartellette, Parmigiano cheese mousse, five tomato salad, Mozzarella foam and basil sprouts

• Exoticism

  Guanaja sorbet, 75% Tulakalum jelly and ganache, coconut milk, cocoa powder

Starters

• Garden AwakeningEUR 32.00

  Field salad, seasonal vegetables and sprouts, Robiola from Roccaverano cheese, Calvisius caviar and chicory cream

• Organic Egg 65°EUR 34.00

  Smoked Provola cheese foam, chili pepper flavoured pumpkin, powder of its seeds, black truffle and mizuna salad

• The Rising Sun TroutEUR 34.00

  Porcini mushrooms, Oriental salad, trout eggs, eggplant dim sum. Smoked Porcini broth

• Kyoto, Mazara, BlevioEUR 40.00

  Carpaccio and seared Wagyu beef, Shabu-shabu red shrimps, Jerusalem artichoke foam, crispy vegetables

• TartareEUR 40.00

  Piedmontese Fassona beef, mountain egg gel, Pecorino cheese foam, mustard mayonnaise, Porcini mushroom consommé and white truffle

First Course

• Sausages and BroccoliEUR 34.00

  Carnaroli Tenuta San Massimo risotto, raw and cooked Bra veal sausage, broccoli rabe cream and Crusco bell pepper powder

• Tagliolini 30 YolksEUR 50.00

  Home-made saffron pasta, Buffalo milk butter, Parmigiano cheese air and white truffle

• Milanese TortelliEUR 38.00

  Filled with veal marrowbone, asparagus, Taleggio cheese and saffron foam, trumpet mushrooms, red wine marinated pear pudding

• One Bite BottoniEUR 40.00

  Home-made potato ravioli filled with smoked Lattecotto cheese, raw lemon flavoured langoustines, glazed artichokes and Tuscan fish soup

Second Course

• SturgeonEUR 44.00

  Cauliflower variation, sweet and sour Wakame seaweed, salty lemon, hollandaise sauce foam

• Like a PizzaEUR 38.00

  Mille-feuille tartellette, Parmigiano cheese mousse, five tomato salad, Mozzarella foam and basil sprouts

• Tribute to Gualtiero MarchesiEUR 58.00

  Veal check Rossini, potato foam, foie gras, broccoli leaves, bread sponge and white truffle

• Volare!EUR 44.00

  Squab, foie gras and hazelnut cream, apple tarte tatin, caper leaves, carrot variation and Vin Santo sauce