Kyma - Roslyn
Additional information
- Dining style
Casual Elegant
- Cuisines
Greek, Seafood, Mediterranean
- Hours of operation
Mon–Fri 11:30 am–10:00 pm Sat 5:30 pm–10:00 pm Sun 11:00 am–9:00 pm Brunch Sat 12:00 pm–4:00 pm
- Phone number
(516) 621-3700
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Chris Kletsides
- Neighborhood
Roslyn
- Cross street
Bryant Avenue
- Parking details
Valet
- Additional
Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Salads
Tomato$21.00
Classic Greek Salad (Cut to Order) Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta, EVOO
Green$15.00
Romaine Hearts, Fresh Scallions, Dill and feta, House Dressing
Mixed Field$16.00
Topped with goat cheese and raspberry vinaigrette
Arugula$16.00
Baby Arugula topped with crumbled feta, balsamic vinaigrette and EVOO
Brussel Sprouts$17.00
Shave Brussels sprouts, celery, carrots, radishes, walnuts, cranberries, graviera cheese and vinegar oil dressing
Appetizers
Avgolemono$10.50
Classic Organic Egg-Lemon Soup with Chicken & Orzo
Pikilia$16.00
Traditional Spreads: Tarama, Scordalia, Ktipiti & Tzatziki
- Individually$8.00
Kyma Chips$19.00
Paper-thin Zucchini & Eggplant Chips with Tzatziki Sauce
Gigantes$12.50
Savory Braised Imported Giant Greek Lima Beans, Traditional Tomato Sauce
Kolokithokeftedes$18.00
Zucchini Fritters, Tzatziki Dip
Patzaria$16.00
Roasted Beets Served with Skordalia Sauce, Extra Virgin Olive Oil
Spanakopita$17.00
Traditional Spinach and Feta Pie
Halloumi$17.00
Grilled Cypriot Cheese
Saganaki$16.00
Traditional Pan Fried Graviera Cheese
Sesame Feta$18.00
Pan-Seared Sesame Encrusted Feta Topped with Candied Figs, Cherry Tomato on a Raspberry-Honey Glaze
Octopus$24.00
Sushi-Grade Mediterranean Grilled Octopus, Onions, Capers
Calamari$16.00
Fried or Grilled Tender Squid
Stuffed Calamari$19.00
Rhodes Island Classic Recipe – Stuffed Grilled Calamari with Four Greek Cheeses
Crab Cake$19.00
Maryland Lump "Blue" Crabmeat
Scallops$18.00
Skewered Diver Scallops with Bell Peppers and Vidalia Onions
Shrimp$25.00
Grilled Jumbo U10 Shrimp with Extra Virgin Olive Oil, Herbs
Sardines$18.00
Fresh Grilled Portuguese Sardines with Extra Virgin Olive Oil, Lemon and Oregano
Mussels$18.00
Steamed Mussels Cooked with Santorinian Wine & Ouzo Broth
Plateau$100.00
Includes: 12 Oysters, 3 Shrimp, 6 Clams, 12 Mussels, 1.25 lbs Maine lobster and Lump Crab
Fresh Whole Fish
Lavraki$34.00
Imported Whole "Bronzini" Lean White Fish, Mild Moist Tender Flakes
Tsipoura$32.00
Imported Whole Royal Dorado, Mediterranean Fish with a Rich Flavor and Firm Flakes
Red Snapper$36.00
American Snapper, Moist and Lean Fish with Distinctive Sweet Flavor
Black Sea Bass$36.00
Atlantic Ocean – Whole Mid-Atlantic Wild Bass, Mild Flavor and Flaky Texture
Pompano$37.00
The Sunshine State's Pride. Firm & Flavorful
Fagri$38.00
Imported Firm, Sweet Mediterranean Pink Snapper
Other Specialties
Shrimp Saganaki$34.00
Shrimp, Fresh Tomatoes, Herbs & Feta
Salmon$32.00
Scottish Salmon, Leek Rice Pilaf
Swordfish$37.00
Marinated Cubes of Swordfish Skewered with Tomato, Onion and Bell Pepper
Plaki$32.00
Pan Roasted Filet of Sole, Onions, Tomato in a Light Santorinian Wine & Tomato Sauce
Garides$38.00
Imported Grilled Giant Tiger Shrimp, Extra Virgin Olive Oil and Lemon Sauce
Lobster
Charcoal Grilled Maine Lobster in the Shell, Ladolemono Sauce
- Market Price
Langoustines
Succulent & Sweet, Grilled to Perfection
- Market Price
King Crab Legs
Alaska, Sweet Tender and Succulent
- Market Price
Astako-Makaronada
1.5 lb Maine Lobster with Linguini in a Rich Garlic Tomato Sauce
- Market Price
Seafood Linguini$35.00
The Entire Sea on Your Plate
Vegetable Pasta$29.00
Penne with Cherry Tomatoes, Asparagus, Zucchini, Eggplant and Kalamata Olives
Moussaka$31.00
Layers of Sautéed Ground Meat, Eggplant, Potatoes, Topped with Béchamel Sauce
Chicken$29.00
Free-Range, Organic Half Roasted Chicken, Lemon Potatoes
Sirloin$39.00
16 oz Charcoal Grilled Sirloin Steak, Greek-Style Fresh Cut Fries
Veal$45.00
18 oz Grass-Fed Veal, Greek-Style Fresh Cut Fries
Lamb Chops$41.00
3, 4 oz Charcoal Grilled Baby Lamb Chops, Greek-Style Fresh Cut Fries
Youvetsi$32.00
Baby Lamb Shank Oven-Baked with Orzo, Fresh Tomato Sauce & Feta Cheese
Pork Chops$38.00
2, 8 oz Chops Tender & Juicy
Shellfish
Shrimp Cocktail$17.00
Clams on the Half Shell$13.00
Lump Crab Cocktail$17.00
Oysters on the Half Shell$16.00
Sides
Asparagus$10.00
Haricots Verts$9.00
Fresh Cut Fries$8.00
Sauteed Spinach$9.00
Grilled Holland Sweet Peppers$11.00
Broccoli Rabe and Feta$11.00
Seasonal Vegetables$14.00
Winter Medley$10.00
What 1,710 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.5Ambience
- 4.1Value
Noise • Moderate
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- C
Chickie1
New York Area
9 reviews
overall3food3service2ambience43.09 reviews
Dined on November 24, 2021
- l
laura
New York Area
8 reviews
overall5food5service5ambience55.08 reviews
Dined on November 24, 2021
- YC
YusonC
New York Area
1 review
overall4food4service4ambience44.01 review
Dined on November 23, 2021
- OT
OpenTable Diner
New York Area
7 reviews
overall5food5service5ambience55.07 reviews
Dined on November 19, 2021
- b
bill
New York Area
vip20 reviews
overall4food4service4ambience44.020 reviews
Dined on November 17, 2021
- AA
AngelaA
New York Area
4 reviews
overall5food5service5ambience55.04 reviews
Dined on November 12, 2021
- OT
OpenTable Diner
Miami
1 review
overall3food3service3ambience43.01 review
Dined on November 5, 2021
- OT
OpenTable Diner
Orlando
1 review
overall1food5service5ambience11.01 review
Dined on November 4, 2021
- OT
OpenTable Diner
New York Area
vip200 reviews
overall2food2service2ambience32.0200 reviews
Dined on November 2, 2021
- N
Nicole
New York Area
vip6 reviews
overall2food4service1ambience52.06 reviews
Dined on October 31, 2021
- RI
RIck
New York Area
vip27 reviews
overall3food3service2ambience33.027 reviews
Dined on October 29, 2021
- RZ
RachelZ
1 review
overall5food5service5ambience55.01 review
Dined on October 28, 2021
- OT
OpenTable Diner
New York Area
vip3 reviews
overall3food3service2ambience43.03 reviews
Dined on October 27, 2021
- G
Gilious
Atlanta
6 reviews
overall5food5service5ambience55.06 reviews
Dined on October 26, 2021
- N
Nette
Chicago
1 review
overall5food5service5ambience55.01 review
Dined on October 25, 2021
- MF
MadFoodie
New York Area
vip24 reviews
overall5food5service5ambience55.024 reviews
Dined on October 20, 2021
- CP
CynthiaP
New York Area
vip16 reviews
overall5food5service5ambience55.016 reviews
Dined on October 19, 2021
- MS
MStoupakis
New York Area
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on October 14, 2021
- HS
HakimS
New York Area
15 reviews
overall5food4service5ambience55.015 reviews
Dined on September 26, 2021
- OT
OpenTable Diner
New York Area
vip4 reviews
overall3food4service3ambience33.04 reviews
Dined on May 30, 2021
- LI
LIfoodie
New York Area
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined on May 23, 2021
- C
Christina
San Francisco
10 reviews
overall5food5service5ambience55.010 reviews
Dined on May 9, 2021
- OT
OpenTable Diner
New York Area
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on May 9, 2021
- OT
OpenTable Diner
New York Area
vip5 reviews
overall2food4service3ambience12.05 reviews
Dined on May 6, 2021
- S
Sandie
New York Area
vip75 reviews
overall4food4service4ambience54.075 reviews
Dined on May 6, 2021
- OT
OpenTable Diner
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on May 5, 2021
- V
Vivian
New York Area
vip14 reviews
overall5food5service5ambience55.014 reviews
Dined on May 4, 2021
- PG
PaulG
New York Area
2 reviews
overall5food5service5ambience45.02 reviews
Dined on May 2, 2021
- C
Calieno1
New York Area
6 reviews
overall5food5service5ambience55.06 reviews
Dined on April 28, 2021
- T
Tsav
New York Area
vip37 reviews
overall5food5service5ambience55.037 reviews
Dined on April 23, 2021
- OT
OpenTable Diner
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on April 13, 2021
- l
loryns
Philadelphia
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 13, 2021
- OT
OpenTable Diner
New York Area
2 reviews
overall5food5service4ambience45.02 reviews
Dined on April 9, 2021
- JF
JosephineF
New York Area
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 9, 2021
- SY
SYang
New York Area
2 reviews
overall2food4service3ambience32.02 reviews
Dined on March 31, 2021
- BZ
BradZ
New York Area
vip16 reviews
overall5food5service5ambience55.016 reviews
Dined on March 30, 2021
- a
anonymous
New York Area
21 reviews
overall5food5service5ambience55.021 reviews
Dined on March 19, 2021
- NA
NatalieA
Philadelphia
vip11 reviews
overall5food5service4ambience55.011 reviews
Dined on March 14, 2021
- RF
RobynF
New York Area
vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on March 12, 2021
- e
elliej
New York Area
5 reviews
overall5food5service5ambience55.05 reviews
Dined on March 7, 2021
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Kyma - Roslyn is rated 4.6 stars by 1710 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
1446 Old Northern Blvd. Roslyn, NY 11576
Additional information
- Cross street
Bryant Avenue
- Neighborhood
Roslyn
- Hours of operation
Mon–Fri 11:30 am–10:00 pm Sat 5:30 pm–10:00 pm Sun 11:00 am–9:00 pm Brunch Sat 12:00 pm–4:00 pm
- Cuisines
Greek, Seafood, Mediterranean
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Valet
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Chris Kletsides
- Additional
Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(516) 621-3700