Kyma Greek Cuisine

Soups

• AvgolemonoUS$ 6,00

  classic lemon soup with chicken stock & orzo

Greek Spreads

choice of three $12, all six $19

• TzatzikiUS$ 5,00

  greek yogurt, garlic, mint & dill

• TaramosalataUS$ 5,00

  robust lemony fish roe dip

• MelitzanosalataUS$ 5,00

  smoked eggplant, extra virgin olive oil, garlic & greek yogurt

• TirokafteriUS$ 5,00

  spicy roasted red pepper feta dip

• HummusUS$ 5,00

  chick peas, tahini, roasted garlic & lemon juice

• SkordaliaUS$ 5,00

  garlic almond mousse made with potatoes, lemon juice & extra virgin olive oil

Meze

• Xristos OystersUS$ 14,00

  baked oysters with dill, garlic spinach, ouzo, kefalogreviera cheese

• SeftaliesUS$ 10,00

  cypriot sausage, ground pork, lamb skin, mint, parsley& ladolemeno sauce

• Yemista KalamarakiaUS$ 12,00

  calamari stuffed with greek cheeses, grilled on a bed of santorini fava puree, caramelized onions & raisins

• KeftedesUS$ 8,00

  ground beef and Veal meatballs served with mint yogurt sauce

• LoukanikaUS$ 9,00

  char-grilled mild greek sausage over greek giant beans baked in a honey-scented tomato dill sauce

• Kyma's ChipsUS$ 8,00

  pan fried zucchini eggplant chips served with feta mousse

• OctapodiUS$ 17,00

  char-grilled octopus with white beans, tomatoes, fennel, red onions & arugula with a citrus vinaigrette

• Kalamarakia TyganitaUS$ 11,00

  crisp fresh fried squid

• SpanakopitakiaUS$ 7,00

  baked country dough with spinach, leeks & feta cheese

• Xristos HteniaUS$ 15,00

  pan fried phyllo spun scallops served with kyma slaw and fig balsamic reduction

• Garides SaganakiUS$ 14,00

  pan seared jumbo shrimp baked in ouzo infused tomato sauce with feta, country bread

• Methismena MidiaUS$ 10,00

  mussels sauteed with onions, tomatoes and peppers in a broth made with an imported greek beer, topped with feta cheese

• PikiliaUS$ 14,00

  kyma chips, homemade dolmades, spanakopita aged feta & tzatziki

Main Land Selections

• Arni PaidakiaUS$ 30,00

  lamb chops marinated in olive oil, lemon & fresh herbs, served with potatoes sto fourno

• Arni FiletoUS$ 19,00

  lamb medallions marinated for three days in olive oil, lemon and fresh herbs, served with potatoes sta fourno

• BrizolaUS$ 30,00

  12 oz, strip steak, grilled, served with potatoes sto fourno and agrio brocolo

• BiftekiaUS$ 17,00

  greek style ground beef and veal patties, served with potato tiganites, baby arugula salad, tzatziki and pita

• SouvlakiUS$ 14,00

  marinated chicken or pork skewered with peppers, onions and tomatoes, served with tzatziki, pita and your choice of one side dish

• Gyro PlatterUS$ 14,00

  combination of beef and lamb chicken, served with potato tiganites, baby arugula salad, tzatziki and pita

Traditional

• MoussakaUS$ 15,00

  traditional greek cassarole layered with ground meat, eggplant, potatoes & zucchini, topped with bechamel sauce and oven baked

• Aginares MoussakaUS$ 15,00

  (meatless) greek casserole layered with artichoke hearts, eggplant, caramelized onions, zucchini, potatoes and a three cheese bechamel sauce

• PastichioUS$ 15,00

  greek pasta, ground meat and bechamel sauce

• Arni YouvetsiUS$ 18,00

  lamb shank braised, served on the bone, tomato orzo

• PlakiUS$ 22,00

  sea bass slow baked in tomato sauce with onions, tomatoes and dill, served with choice of side dish

• SpanakopitaUS$ 13,00

  baked country dough with spinach, feta cheese & leeks, served with your choice of one side dish

Whole Fish

Kyma brings only the freshest fish from Greece and around the world. Whole fish are charcoal grilled with ladolemeno & Oregano, served with a choice of any side dish

• LavrakiUS$ 28,00

  (bronzino) curopean sea bass, lean white meat

• SynagridaUS$ 32,00

  (red snapper) white moist, lean fish, sweet flavor

• BarbouniaUS$ 35,00

  (red mullet) delicacy of the mediterranean. firm, tasty flesh, mild pronounced flavor, served on the bone, pan fried in olive oil (seasonal)

• Black Sea BassUS$ 32,00

  atlantic wild bass with mild flavor

Salates

• Horiatiki "Country Salad"US$ 12,00

  fresh tomatoes, onions, cucumbers, kalamata olives & feta cheese dressed with a red wine vinaigrette

• PatzariaUS$ 8,00

  roasted beets marinated in olive oil, served with almond skordalia, arugula and oregano croutons

• Maroulosalata PandesiaUS$ 8,00

  baby green romaine, red onions, feta cheese and cabbage dressed with a dill vinaigrette

• Bulgur SaladUS$ 12,00

  cracked wheat, orange, almonds, celery, cucumber, cranberries and mint pomegranate vinaigrette

Cheese Selections

• SaganakiUS$ 10,00

  light pan fried kefalgraviera cheese flambed with ouzo

• Manouri CroquettesUS$ 14,00

  manouri cheese, pistachio, almond, hazelnut, dark cherry, fig reduction

• Cretan TyropitakiaUS$ 8,00

  aged feta drizzled with honey, sesame

• Dolmades PlatterUS$ 12,00

  homemade stuffed grape leaves with rice and herbs, served with aged feta, olives and tzatziki

Island Specialties

• Wild Atlantic King SalmonUS$ 18,00

  grilled salmon served with spanakorisotto and tzatziki

• Shrimp SantoriniUS$ 18,00

  pan seared jumbo shrimp baked in ouzo infused tomato sauce with feta cheese, served with briam pilaf

• Shrimp RisottoUS$ 18,00

  sauteed jumbo shrimp in a three cheese artichoke risotto

• Xristos ScallopsUS$ 22,00

  served with asparagus risotto and fig infused balsamic

• Thalasini SouvlaUS$ 24,00

  (skewer) marinated shrimp , swordfish, scallops, tomatoes, peppers & onions, broiled in lemon and olive oil, served with choice of side dish and olive tapenade

• MakaronadaUS$ 26,00

  pappadelle pasta, lobster, fresh tomato sauce, touch of cream an d basil

• Rofos Me FasoliaUS$ 22,00

  grouper filet sauteed over white beans, spinach, cherry tomatoes, lemon blossom broth

Side Dishes

• Briam PilafUS$ 6,00

• Potato TiganitesUS$ 5,00

  fresh cut fries with wild oregano

• Agrio BrocoloUS$ 6,00

  broccoli rabe seasoned with feta cheese, lemon & olive oil

• Potatoes Sto FournoUS$ 5,00

  roasted potatoes, lemon, olive oil & oregano

• AsparagusUS$ 6,00

• Grilled VegetablesUS$ 6,00