KUU Restaurant

4.7
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647 Reviews
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$31 to $50
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Japanese
Former Nobu London Chef Adison Lee brings his imagination to life with his restaurant KUU in Houston. Chef Adison Lee uses unique flavor combinations to take you on a journey of culinary excellence. Features a seasonal menu and responsibly fished seafood from local fishermen and the world famous Tsukiji Fish Market in Japan. KUU is committed to serving small, sharable plates with stimulating flavors and plating. Our devotion to responsibly sourcing our products shows through the ever evolving seasonal menu. KUU will be offering an extensive list of imported sakes and wines along with our hand crafted cocktail menu by our mixologist.

Dining Style
Casual Elegant
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Cuisines
Japanese, Sushi, Regional Japanese
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Hours of operation
Brunch
Sun 10:30 am–3:00 pm
Lunch
Mon–Fri 11:00 am–2:00 pm
Dinner
Mon–Thu 4:30 pm–10:00 pm
Fri, Sat 4:30 pm–11:00 pm
Sun 4:30 pm–9:00 pm
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Phone number
(713) 461-1688
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Adison Lee
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Neighborhood
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Cross street
I 10
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Parking details
We have both valet and an attached garage
Additional
Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine