Evening menu
Nibbles
CRACKERS (G)(GFO)£6.00
Furikake crackers with a trio of seasonal dips
TOFU£7.00
Crispy tofu with sweet chilli, ginger and lime
NUTS (N)£5.00
A selection of roasted in house made nuts coated in wasabi
Sushi
TEMARIZUSHI (6 Pieces)£8.00
Miso rice balls on a kabocha squash puree topped with pickled daikon and roasted leek
FRIED NIGIRI (6 Pieces)£8.00
Crisp squares of sushi rice topped with wakame, turmeric tofu and smoked carrot, with wasabi mayo
HOSOMAKI £8.00
Nori rolled sushi filled spiced chickpea tartare, soy, wasabi and pickled ginger
INARI TOFU POCKETS (2 Pockets) (G)£10.00
Tofu pockets filled with forbidden rice, sesame carrot puree and pickles
SUSHI SHARING PLATTER (G) (GFO)£46.00
A combination of Temarizushi, fried Nigiri, Hosomaki, Inari tofu pockets, plus a chef's special futomaki, a selection of dipping sauces and a plate of seasonal pickles
Small plates
KARAAGE OYSTER MUSHROOMS (G)£12.00
Crispy fried oyster mushrooms served with zaru soba noodles and a wasabi aioli
CRISPY TOFU£11.00
Crispy tofu served with pickled seasonal vegetables and a dashi broth
TERIYAKI HERITAGE CARROTS£9.00
Roasted teriyaki heritage carrots with black sesame and miso butter
KIMCHI TOFU GYOZA (4 Gyozas) (G)£7.00
Kimchi and tofu stuffed gyoza with beetroot puree and chiang mai sauce
RICE NOODLE PAD THAI (GFO) (NFO)£12.00
Rice noodles with inari tofu, bamboo, carrots, green onion and peanuts
SWEETCORN FRITTERS£10.00
Coriander sweetcorn fritters with a green curry aioli
STIRFRIED AUBERGINE PAD CHA£9.00
A pink pepppercorn rich aromatic aubergine with chilli oil, bamboo and baby spinach
TOM YUM£7.00
Hot and sour wild mushroom broth with pickled chillis and coriander
Large plates
TOFU HANLOK (G)(N)£14.00
Kimchi marinated tofu patties with tenderstem broccoli and massaman curry. Served with jasmine rice and pineapple salsa
GOCHUJANG AUBERGINE (G)£14.00
Roasted gochujang aubergine with miso baba ganoush, kimchi, chilli, coriander and toasted coconut
OYSTER MUSHROOM TOGARISHI SHICHIMI (G) (GFO)£15.00
Seared shishimi oyster mushrooms with curried udon noodles and pickled daikon
HOLY RAMEN (GFO)£14.00
Roasted kabocha squash with dashi broth, green beans, carrot and sesame. Served with a choice of Udon or rice noodles.
CELERIAC STEAK£14.00
Roasted miso celeriac steak with a wafu dressing, celeriac and leek puree and crispy leeks
Side
SEASONAL GREENS£6.00
Roasted seasonal greens with crushed sesame and mirin, sake and soy
CARROT AND DAIKON NAMASU£6.00
A lightly pickled carrot and daikon salad
DRUNKEN RICE£7.00
Fried rice with green onion, pickled chillies, kimchi, green curry aioli and mango mayo
ZARU SOBA NOODLES£6.00
Soba noodles served in a savoury Mentsuyu broth
