Evening menu
Nibbles
CRACKERS (G)(GFO)GBP 6.00
Furikake crackers with a trio of seasonal dips
TOFUGBP 7.00
Crispy tofu with sweet chilli, ginger and lime
NUTS (N)GBP 5.00
A selection of roasted in house made nuts coated in wasabi
Sushi
TEMARIZUSHI (6 Pieces)GBP 8.00
Miso rice balls on a kabocha squash puree topped with pickled daikon and roasted leek
FRIED NIGIRI (6 Pieces)GBP 8.00
Crisp squares of sushi rice topped with wakame, turmeric tofu and smoked carrot, with wasabi mayo
HOSOMAKI GBP 8.00
Nori rolled sushi filled spiced chickpea tartare, soy, wasabi and pickled ginger
INARI TOFU POCKETS (2 Pockets) (G)GBP 10.00
Tofu pockets filled with forbidden rice, sesame carrot puree and pickles
SUSHI SHARING PLATTER (G) (GFO)GBP 46.00
A combination of Temarizushi, fried Nigiri, Hosomaki, Inari tofu pockets, plus a chef's special futomaki, a selection of dipping sauces and a plate of seasonal pickles
Small plates
KARAAGE OYSTER MUSHROOMS (G)GBP 12.00
Crispy fried oyster mushrooms served with zaru soba noodles and a wasabi aioli
CRISPY TOFUGBP 11.00
Crispy tofu served with pickled seasonal vegetables and a dashi broth
TERIYAKI HERITAGE CARROTSGBP 9.00
Roasted teriyaki heritage carrots with black sesame and miso butter
KIMCHI TOFU GYOZA (4 Gyozas) (G)GBP 7.00
Kimchi and tofu stuffed gyoza with beetroot puree and chiang mai sauce
RICE NOODLE PAD THAI (GFO) (NFO)GBP 12.00
Rice noodles with inari tofu, bamboo, carrots, green onion and peanuts
SWEETCORN FRITTERSGBP 10.00
Coriander sweetcorn fritters with a green curry aioli
STIRFRIED AUBERGINE PAD CHAGBP 9.00
A pink pepppercorn rich aromatic aubergine with chilli oil, bamboo and baby spinach
TOM YUMGBP 7.00
Hot and sour wild mushroom broth with pickled chillis and coriander
Large plates
TOFU HANLOK (G)(N)GBP 14.00
Kimchi marinated tofu patties with tenderstem broccoli and massaman curry. Served with jasmine rice and pineapple salsa
GOCHUJANG AUBERGINE (G)GBP 14.00
Roasted gochujang aubergine with miso baba ganoush, kimchi, chilli, coriander and toasted coconut
OYSTER MUSHROOM TOGARISHI SHICHIMI (G) (GFO)GBP 15.00
Seared shishimi oyster mushrooms with curried udon noodles and pickled daikon
HOLY RAMEN (GFO)GBP 14.00
Roasted kabocha squash with dashi broth, green beans, carrot and sesame. Served with a choice of Udon or rice noodles.
CELERIAC STEAKGBP 14.00
Roasted miso celeriac steak with a wafu dressing, celeriac and leek puree and crispy leeks
Side
SEASONAL GREENSGBP 6.00
Roasted seasonal greens with crushed sesame and mirin, sake and soy
CARROT AND DAIKON NAMASUGBP 6.00
A lightly pickled carrot and daikon salad
DRUNKEN RICEGBP 7.00
Fried rice with green onion, pickled chillies, kimchi, green curry aioli and mango mayo
ZARU SOBA NOODLESGBP 6.00
Soba noodles served in a savoury Mentsuyu broth
