Kuro - Hard Rock Hotel and Casino - Atlantic City

Maki / Hand Roll

• Yellowtail Scallion

• Yellowtail Pepper

• Kuro California

• Shrimp Tempura

• Spicy Tuna

• Spicy Salmon

• Tuna Avocado

• Salmon Avocado

• Eel Cucumber

• Toro Scallion

• Softshell Crab

• Kuro Maki

• House Vegetable

• Avocado Cucumber

• Ume Shiso

• Uni Shiso

• Ikura

Sushi / Sashimi

1 PC

• Akami / Tuna

• Chu Toro / Rich Tuna Belly

• Otoro / Richer Tuna Belly

• Sake / Salmon

• Umi Masa / Ocean Trout

• Hamachi / Yellowtail

• Kanpachi / Amberjack

• Madai / Seabream

• Kinme-Dai / Alfonsino

• Hirame / Fluke

• Bronzini / Seabass

• Aji / Jack Mackerel

• Saba / Mackerel

• Shima Aji / Stripe Jack

• Ike Hotate / Live Scallop

• Hotate / Hokkaido Scallop

• Mirugai / Geoduck Clam

• Tako / Octopus

• Ebi / Shrimp

• Botan Ebi / Spot Prawn

• Kani / King Crab

• Uni / Sea Urchin

• Japanese Uni / Sea Urchin

• Ikura / Salmon Roe

• Tobiko / Flying Fish Roe

• Tamago / Sweet Omelette

• Unagi / Fresh Water Eel

Zensai

• Kuro Edamame

  black edamame, sea salt

• Shishito Bonito

  parmesan, soy, bonito flakes

• Crispy Brussels Sprouts

  pears, chives, soy-honey

• Wagyu Tacos

  spicy cilantro, soy shallots, aji amarillo aioli

• Cucumber Sunomono

  wakame seaweed, togarashi chili, tosazu jelly

• Tuna Crispy Rice

  spicy tuna, caviar

Featured Item

• Chefs Choice Sashimi Omakase

  16 PC

• Chefs Choice Sushi Omakase

  1 ROLL, 12 PC

Chilled

• Hokkaido Scallop Sashimi

  yuzu gel, young ginger, sea salt

• Bronzini Sashimi

  myoga, ume, kombu gel

• Oysters

  kombu mignonette

• Hamachi Pepper Sashimi

  cucumber daikon salsa, cilantro, jalapeno ponzu

• Seared Salmon Sashimi

  apple chutney, japanese 12-spice, creamy sesame

• Tuna Tataki

  creamy avocado, lime soy, miso bagna cauda

• Toro Tartar

  vegetable crudité, nori tsukudani, lime soy

Salad

• Green Goddess

  heirloom tomato, crispy noodle, shiso dressing

• Niwa

  local greens, baby vegetables, kuro dressing

• Udon

  cold udon, shrimp, kale, goma dressing

• Mushroom Katsuo

  sauteed mushrooms, arugula, tosazu dressing

• Hearts of Palm

  arugula, herbs, sherry vinaigrette

Tempura

• Crispy White Fish

  hazelnut furikake, truffle vinaigrette

• Shrimp

  key lime, garlic aioli

• Clams

  japanese 12-spice, nori aioli

• King Crab

  okinawan potato, espelette pepper

• Chicken Kara-Age

  cucumber, daikon, togarashi, garlic aoli

• Corn Kakiage

  furikake, ichimi spice

• Seasonal Vegetables

  mixed vegetables, carrot salt

• Scallop

  spiced edamame, yuzu kosho yogurt

• Lobster

  maitake mushrooms, lemon aioli

• Softshell Crab

  shiso, ponzu, lemon

Robata Charcoal Grill

2 PC

• Chicken Momo

  yuzu kosho, olive oil

• Seabass Nori

  bonito flakes, roasted garlic aioli

• Shrimp

  shiso, shallots, champagne vinegar aioli

• Avocado (1 PC)

  carrot, ginger, wasabi-lime gel

• Corn "Mekishiko"

  parmesan, ichimi spice, roasted garlic aioli

• Beef Shishito

  tenderloin, ichimi jus

• Beef Negima

  ribeye, scallions, yakitori

• Wagyu

  sesame, nori, yakitori

• Pork Belly

  berkshire pork, scallions, ginger, miso glaze

Japanese Wagyu Beef

• Hot Stone Ishiyaki / Japanese Charcoal Grill

  3 ounce minimum

Soup

• Miso

  scallions, tofu, wakame

• Spicy Seafood

  mushrooms, shrimp, scallops, dashi broth

• Chawan Mushi

  shrimp, chicken, shiitake, steamed savory custard

Sea

• Snapper Nitsuke

  root vegetables, soy-dashi broth

• Salmon Karé

  seasonal vegetables, cauliflower, japanese curry

• Lobster Shiso

  shell roasted, shiso kimizu

• Chilean Seabass Miso

  pickled daikon, tamamiso

• Halibut Cartoccio

  root vegetables, ginger salsa, kimizu

Land

• Koji Lamb

  curry carrots, tofu yogurt, blueberry jus

• Tenderloin

  sunchoke spuma, chips, shiso-jus

• Wagyu Donburi

  braised shortrib, onsen tamago, jus

• Chicken Amadare

  broccolini, yuzu kosho-amadare sauce

• Ribeye Miso

  pinenut miso, grilled asparagus, shiso dressing

• Shortrib

  shiso, togarashi, soy ju

Kuro Nigiri

2 PC

• Tuna

  truffle tofu

• Seared Hamachi

  cilantro, jalapeno ponzu

• Seared Scallop

  red yuzu kosho

• Kanpachi

  cucumber, shio kombu

• House Smoked Trout

  shiso, yuzu kosho aioli

• Seared Salmon

  chive, onion sauce

• King Crab

  yuzu miso, kizami yuzu

• Madai

  tsukudani nori, kombu

• Otoro

  momiji oroshi, ponzu

• Wagyu

  sukiyaki onion, shichimi