Kundan Tandoori

STARTERS

• VEGETABLE SAMOSAEUR 4.75

  Golden fried pastry parcels stuffed with cumin, green peas and mashed potato.

• VEGETABLE PAKORAEUR 4.75

  Fresh seasonal vegetables marinated with mild spices, dipped in the gram flour batter and deep fried.

• ONION BHAJIEUR 4.75

  Shallow fried onion slices with cumin seeds, mild spices and deep fried.

• ALOO CHAPEUR 4.75

  Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried.

• BUTTERFLY PRAWNSEUR 8.50

  Freshly marinated prawn with garlic, battered and deep fried served in a papad bed.

• PRAWN PURIEUR 8.00

  Hot, sweet & sour prawns served on a bed of fried bread.

• MEAT SAMOSAEUR 5.50

  Golden fried pastry parcels stuffed with minced meat and peas.

• CHICKEN PAKORAEUR 5.50

  Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.

• ACHARI CHICKEN TIKKAEUR 5.75

  Tender pieces of chicken breast marinated in yoghurt, pickled sauce, fresh seasonal herbs and grilled in the clay oven.

• SAFFRON CHICKEN TIKKAEUR 5.50

  Chicken breast marinated and grilled till perfection with mild spices, yoghurt, saffron and fresh herbs.

• KUNDAN SEKUWAEUR 8.00

  (LAMB/CHICKEN/DUCK) Slices of chicken / duck or lamb tikka tossed with ginger garlic paste, peppers and mild spices.

• FISH PAKORAEUR 8.00

  Lightly marinated fish with ginger garlic, mild spiced and deep fried serve in a papad bed.

• NEWARI CHHOILLAEUR 8.00

  (LAMB/CHICKEN) Tender Lamb or Chicken Breast marinated with Himalayan herbs, green chilli, red onions, spring onions, ginger, garlic and a touch of lime, mustard oil, Served cold on a papad bed.

• TANDOORI CHICKENEUR 6.50

  Chicken leg/breast piece marinated in yoghurt, tandoori spices, fresh herbs and grilled in clay oven.

• SHAMI KEBABEUR 7.50

  Delicacy minced lamb kebab from Kundan chefs special.

• SHEEKH KEBABEUR 7.50

  Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char grilled.

• LAMB CHOP TANDOORIEUR 8.00

  Succulent rack of lamb overnight marinated in special tandoori sauce & char grilled.

• MO:MOEUR 13.50

  Nepalese famous and delicious mouth watering steamed/deep fried dumplings stuffed of minced chicken tossed with ginger garlic paste served with home made sauce. (starter for 2 ).

• KUNDAN VEGETARIAN PLATTEREUR 12.00

  PLATTER FOR 2 (Assorted vegetarian starters to share).

• KUNDAN MEAT PLATTEREUR 15.00

  PLATTER FOR 2 (Assorted meat starters to share).

KUNDAN SIZZLER SPECIALITIES

Tandoor speciality, all sizzlers serve with choice of Tikka masala, Ledobedo or Madras sauce on side.

• KUNDAN SPECIAL SEA FOOD SIZZLEREUR 16.50

  Mixed sea food of Tandoori king prawns, scallops, crab, mussels and the grilled fillet of fish served in sizzling hot plate.

• KUNDAN TANDOORI PRAWNS SIZZLEREUR 17.00

  Jumbo king prawns marinated with Indian spice grilled in big clay oven and onion, peppers serve in sizzling hot plate.

• KUNDAN SCALLOPS SIZZLEREUR 17.50

  Fried scallops tossed with garlic chilly sauce, onion, and bell peppers serve in sizzling hot plate.

• CHICKEN SHASHLIKEUR 15.50

  Tender pieces of chicken breast marinated with fresh herbs mixed peppers, mushrooms, onions and grilled in the clay oven.

• TANDOORI CHICKENEUR 15.50

  A mouth-watering chicken leg/breast piece marinated in yoghurt sauce, tandoori spices, fresh herbs and grilled in clay oven.

• DUCK SIZZLEREUR 15.50

  Roasted duck in clay oven marinated with chopped onions, tomatoes and capsicum, topping with white wine on a sizzler.

• SHEEKH KEBABEUR 16.00

  Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char grilled.

• KUNDAN FISH SIZZLEREUR 16.50

  Medium spiced fish with tomatoes capsicum and Himalayan herbs serve in sizzling hot plate.

• KUNDAN SPECIAL MIXED SIZZLEREUR 16.95

  Mixed platter of Prawns, Tandoori chicken, chicken tikka and gulafi seekh kebab serve in sizzling hot plate.

• LAMB CHOP SIZZLEREUR 17.00

  Succulent rack of lamb overnight marinated in special tandoori sauce & char grilled.

INDIAN CURRY SPECIALITIES

Either of the dishes follows with your choice of sauce from the favorite list below. Chicken 13.50, Lamb 14.50, Prawns 15.50, Vegetable 11.

• HIMALAYAN (CHICKEN/LAMB/PRAWN)

  Spicy Indian dish with yogurt, fresh chillies, coriander, ginger and a touch of garlic.

• GARLIC CHILLY MASALA (CHICKEN/DUCK/LAMB/PRAWN)

  Breast pieces of chicken tender pieces of lamb/ juicy Fresh Water Prawn simmered in garlic chilli sauce and fresh herbs.

• LEDOBEDO (CHICKEN/LAMB/PRAWN)

  Traditional Nepali Curry cooked with creamy sauce, brown onion, and tomato in a medium spicy.

• BABARI (CHICKEN/LAMB)

  Chicken /Tender pieces of lamb cooked in Tandoor and served in rich creamy masala sauce with fresh mint.

• SAAG (CHICKEN/LAMB)

  Tender pieces of chicken/lamb cooked with spinach and fresh herbs.

• KUNDAN TARKARI

  Chef's special Indian curry prepares in coconut milk, coconut powder, curry leaf, mustard seeds, cumin seeds and Indian spices.

• CHICKEN / PRAWN TAKATAK

  Chicken/Prawn dish from the coastal region of India with seasonal herbs & spices flavoured with white rum.

• BUTTER CHICKEN

  Tender pieces of grilled chicken breast slow cooked in cream butter and tomato sauce.

• ACHARI (CHICKEN/LAMB)

  Chicken or lamb cooked with fresh tomatoes, ginger garlic, flavoured with hot & sour pickle.

• CHICKEN JEERA

  Chicken Tikka cooked with fresh ginger, green chillies and fresh coriander in a garlic dressing with a touch of whole cumin seeds and red wine.

• CHEF'S SPECIAL MIXED CURRYEUR 16.50

  A mixed chefs special curry' of lamb, chicken and prawn flavoured with fenugreek leaves.

ALL TIME FAVORITE CURRY

Either of the dishes follows with your choice of sauce from the favorite list below. Chicken 13.50, Lamb 14.50, Prawns 15.50, Vegetable 11.

• TIKKA MASALA

  Tomato based cream sauce with ground cashew nuts.

• KORMA

  Mild almond cream sauce sprinkled with ground cardamom and flavoured with rose water.

• PASANDA

  Traditionally made curry of ground almonds, cardamom, tomato and cream.

• ROGAN JOSH

  Fresh curry prepared with onion, ginger, fresh herbs, mushroom and green peppers.

• JALFREZI

  Slightly sweet and sour curry prepared with the infusion of diced peppers & onions, fresh chopped coriander and finished with the touch of lemon.

• BHUNA

  A roast dish tossed with red onions. Spring onions and fresh garden tomatoes.

• DHANSAAK

  Chicken breast / Cubes of lamb prepared with lentils and spicy sauce.

• MADRAS

  A south Indian special curry of curry leaves, coconut powder and tossed muster seeds.

• BALTI

  Traditional Balti dish cooked with chefs special balti sauce, pickled spice, yoghurt and finished with fresh mint.

• VINDALOO

  Very Spicy sauce created from onion, tomatoes, ginger and fresh grounded chillies.

VEGETARIAN

• MIX -MAX VEGETABLEEUR 10.00

  Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds.

• SAAG PANEER or SAAG ALOOEUR 10.00

  Spinach cooked with homemade cottage cheese or cooked with potato and onion sauce.

• VEG MAKHANWALAEUR 10.00

  Mixed vegetables cooked in a creamy curry sauce, made with fresh tomatoes, and spices.

• ALOO GOBHIEUR 10.00

  Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices.

• PANEER MUTTEREUR 10.00

  Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs.

• BOMBAY ALOO DUMEUR 10.00

  Diced potatoes cooked with brown onions, tomatoes, fresh coriander and ground spices.

• EVEREST CHANA MASALAEUR 10.00

  Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes & whole spices.

• ALOO JEERAEUR 10.00

  Potatoes and green peas fried with tomato sauce and red onions.

• DAAL TARKAEUR 10.00

  Yellow lentils cooked with cumin and tempered with garlic and Nepalese herbs.

• MUSHROOM BHAJI OR BHINDI BHAJIEUR 10.00

  Mushroom or Bhindi stir fried with tomato sauce and red onions.

BIRYANI

Traditional dish of India where rice is cooked with meat or vegetable and whole spices in a sealed pot over the slow fire to seal in the aroma and taste within (All Biryani serve with Mild/Medium/Spicy curry sauce on side).

• CHICKEN BIRYANIEUR 15.00

• LAMB BIRYANIEUR 15.50

• VEGETABLE BIRYANIEUR 13.50

• PRAWN BIRYANIEUR 16.00

• KUNDAN SPECIAL MIXED BIRYANIEUR 16.50

ACCOMPANIMENTS

• BOILED RICEEUR 2.75

• SAFFRON PULAO RICEEUR 3.00

• LEMON RICEEUR 3.25

• VEGETABLE FRIED RICEEUR 3.25

• KUNDAN SPECIAL RICEEUR 3.75

• EGG FRIED RICEEUR 3.75

• MUSHROOM FRIED RICEEUR 3.75

• JEERA RICEEUR 3.50

• PLAIN NAANEUR 3.00

• GARLIC NAANEUR 3.50

• PESWARI NAANEUR 3.50

• GOC NAAN (GARLIC, ONION, CORIANDER)EUR 3.50

• CHEESE NAANEUR 3.50

• KEEMA NAANEUR 3.75

• TANDOORI ROTIEUR 3.00

• STUFFED PARATHAEUR 3.50

• RAITAEUR 3.00

• CHIPSEUR 3.00

• GREEN SALADEUR 3.00