At Kumquat, every dish is inspired by authentic Asian cuisine, crafted by Chef Patron Alex Boyd. With nearly 30 years of experience in Michelin-starred restaurants and prestigious hotels in London and Hong Kong, Alex has worked with renowned chefs like Joel Robuchon and Pierre Koffman. He earned two AA rosettes as Executive Chef at the 4 AA Red Starred Hotel St Ermin’s and led the kitchens at Mansion House, cooking for dignitaries, royalty, and world leaders. Inspired by the flavours of Asia, Alex combines classical dishes with modern techniques to create a dynamic menu. We source only the finest ingredients, and our selection of handcrafted cocktails, wines, and beers complements the menu perfectly. Whether you're enjoying a multi-course meal or a casual snack, Kumquat's vibrant yet elegant atmosphere is ideal for any occasion—whether dining with friends, family, or clients. We look forward to welcoming you soon.
Our new Set Lunch Menu at Kumquat offers an unbeatable combination of great value and exceptional quality, making it the perfect choice for a delicious midday meal. Available seven days a week from 12:00 to 15:00, you can enjoy two courses for just £23 or three courses for £28, indulging in a menu packed with fresh, vibrant flavours and expertly prepared dishes. From crispy gyoza dumplings and fragrant Vietnamese soups to rich beef rendang and delicate roasted sea trout, every dish is crafted with the finest ingredients and the attention to detail that defines Kumquat’s cooking. Whether you’re looking for a quick yet satisfying lunch or a leisurely dining experience, our set menu brings together bold Asian flavours, freshly cooked dishes, and outstanding value—all in our welcoming and stylish setting.