Snacks
Caviar Service$135.00
1 oz of Golden Kaluga Caviar served with buckwheat furikake, butter nori chips, black sesame and wasabi creme fraiche, and chives
Hiramasa Crudo$16.00
saké lees cured yellowtail amberjack, Japanese seven spice vinaigrette, kaiso, pickled ginger, black and white sesame seed
Marinated Olives$8.00
sesame and yuzu marinated olives
Otsukémono$4.00
rotating selection of Japanese style pickles
- each$4.00
Oysters$26.00
charred shishito ponzu, lemon horseradish, purple seaweed
Japanese Potato Salad$6.00
Yukon Gold, quick pickle carrot, shio-kōji pickled cucumber, ham
Yuzu Kosho Karaage$13.00
Japanese fried chicken, kanzuri mayo, sudachi
Side of White Rice$5.00
Butter Cabbage$12.00
ramp miso, hijiki, garlic, ginger, katsuobushi, shichimi togarashi
Seasonal Miso Shiru$16.00
rotating selection of miso soup - currently white Saikyo miso from Kyoto with clams with local vegetables
Savory
Yaki Zakana$31.00
grilled arctic char, shio kōji beurre blanc, kombu hitachi greens, and misozuké daikon
Karēraisu$22.00
Japanese style curry rice, seasonal vegetable, fukujinzuké
Wagyukatsu Sando$90.00
A5 Miyazaki wagyū, beef taré, truffle honey, Japanese milk bread
Wagyukatsu Sando$105.00
A5 Miyazaki wagyū, preserved lemon katsu sauce, freshly grated wasabi, Japanese milk bread
Sweet
Truffle Milk Toast$15.00
fermented honey ice cream, périgord truffle