Summer Starters
Yum Hoi ‘GF’US$ 21,00
Marinated Hokkaido scallop sashimi, Bordeaux daikon radish, cherry tomato infused with plum wine, Rainbow Trout roe, served with spicy Thai guacamole
Strawberry & Branzino SaladUS$ 23,00
Fresh strawberries, dehydrated branzino tossed with sweet and spicy tamarind sauce, shallot, cherry tomato, cashew nut, mint, chili, and toasted coconut
Summer Entrees
Sweet Lemongrass SquidUS$ 25,00
Wok-fried baby squid with chopped lemongrass, cilantro, garlic, and black pepper
Spicy Southern Crab Curry Khao SoiUS$ 34,00
Jumbo lump crab meat in spicy southern Thai yellow curry served with crispy soft shell crab, betel leaf, kale, egg noodle, and vegetable relish
Pork Belly & Brussel SproutUS$ 26,00
Stir-fried pork belly with southern turmeric curry paste, brussel sprout, sweet pepper, and kaffir lime
Chili Lime Grilled BranzinoUS$ 41,00
Grilled dry-aged branzino with our signature chili lime sauce, mint, scallion, and chili
STARTER
OKRA (V)US$ 16,00
Wok-tossed okra with Thai red chili, garlic, and crispy jasmine rice
CRISPY CHIVE STICKS (V)US$ 16,00
Battered & fried garlic chives cake with sweet soy vinaigrette
CALAMARI PRIK KLUEUS$ 17,00
Crispy fried calamari with crispy garlic, Thai chili, and scallion
SWEET CHILI TOFUUS$ 16,00
Wok-tossed crispy tofu with sweet chili sauce, crushed peanuts, chili
CRISPY CHICKEN POTATO CROQUETTESUS$ 16,00
Savory curried potato, minced chicken, sweet radish, caramelized onion, black tobiko, served with mayo
MUEK YANG *US$ 19,00
Grilled marinated baby squid with Asian pear, candied nuts in spicy chili-garlic-lime sauce
KOI TUNA *(GF)US$ 26,00
Thai style spicy tuna tartare with shallot, mint, chili, toasted rice
PRAWN SATAYUS$ 20,00
Grilled marinated prawns with sweet & mild spicy peanut sauce, rice vermicelli, and vegetable relish
LUNCH SPECIAL
PAD THAI
Wok-fried rice noodle with tamarind sauce, peanut, egg, beansprout, chive
PAD KEE MAO *
Drunken noodle ~ Wok fried flat noodle with your choice of protein, chili, peppercorn, long green, egg, and basil
PAD SEE EEW
Wok fried flat noodle with your choice of protein, Chinese broccoli, and egg
GREEN CURRY *
Sweet and spicy Thai green curry with eggplant
CONFIT CHICKEN MASSAMANUS$ 27,00
Thai massaman curry (a combination of aromatic sweet and spicy curry) with slow cooked chicken, potato gratin, crispy shallot, and braised shallot
CHICKEN CLAYPOTUS$ 26,00
Roasted chicken thigh with glass noodle , sesame oil, ginger, scallion, and pepper
KA PROW *
Sauteed your choice of protein with sweet pepper, garlic, basil, served with soft boiled egg and jasmine rice
Dessert
Matcha Yuzu CheesecakeUS$ 18,00
Matcha joconde biscuit, yuzu mousse, star fruit compote, lemon yuzu sorbet
Poached Banana in Young Coconut Milk (warm)US$ 16,00
Mango with Sweet Coconut Sticky RiceUS$ 16,00
Chocolate Lava Cake with Butterfly Pea Ice CreamUS$ 16,00
Ice Cream
$7 / Scoop
Thai Piquant Salads
Peking Duck SaladUS$ 27,00
Peking duck salad tossed with cashew nuts, shallot, lemongrass, cilantro, cherry tomato infused with plum wine, pomegranate seeds, and kaffir lime leaf
Grilled Sweet Corn & Papaya SaladUS$ 19,00
Cherry tomato, long bean, green papaya, peanuts, chili, garlic, dried shrimp, tossed with sweet tamarind sauce
Vegetarian
Roasted Market Vegetables Green Curry (V)*US$ 24,00
Sweet and spicy Thai vegan green curry with roasted market vegetables
Pad Eggplant & Tofu (V)*US$ 23,00
Stir-fried eggplant and crispy tofu with miso, chili, garlic, and basil
Meat
Tom Kha Confit Chicken & Grilled Artichoke HeartUS$ 26,00
Aromatic coconut soup with confit chicken and grilled artichoke heart, cherry tomato, king oyster mushroom, galangal, lemongrass, topped with fried chili
Braised Beef Cheek MassamanUS$ 36,00
Thai massaman curry (a combination of aromatic sweet & spicy curry) with slow cooked beef cheek, potato gratin, crispy shallot, and braised shallot
Black Pepper RibeyeUS$ 29,00
Stir-fried ribeye beef with black pepper, scallion, young peppercorn, and onion
Moo PaloUS$ 26,00
6-hours braised pork belly, tofu and soft boiled egg in five spices broth
Seafood
Tom Yum TalayUS$ 36,00
Aromatic Thai hot-sour lemongrass soup with river prawns, tiger prawns, baby squid, hokkaido scallop, king oyster mushroom, galangal, kaffir lime leaf, milk, chili
Crispy Soft Shell Crab Phong KareeUS$ 27,00
Stir-fried curry powder with egg, scallions, onion, celery, and milk. Topped with crispy soft shell crab
Lon Lump CrabUS$ 30,00
Lump crab meat in sweet coconut gravy, grounded chicken, kaffir lime, chili, tamarind, served with crispy soft shell crab, and crudité
Woonsen Pad Thai Lobster TailUS$ 32,00
Wok-fried glass noodle with tamarind sauce, peanut, egg, beansprout, chive, topped with a baked lobster tail
Fish
Choo CheeUS$ 41,00
Marinated butterflied branzino fillet with Choo Chee curry (sweet, spicy and creamy), coconut milk, kaffir lime
Pla Yang (GF)US$ 41,00
Grilled dry-aged branzino fillet served with rice vermicelli noodle, market vegetables and signature dipping sauce
Chilean Sea BassUS$ 32,00
Baked Chilean sea bass with aged soy sauce, ginger, scallion, sweet pepper, asparagus
Side
Pad Ka Nah (V)US$ 16,00
Wok-fried Chinese broccoli, shiitake mushroom, vegan garlic sauce
Garlic Chili Brussel Sprouts (V)US$ 16,00
Stir-fried brussel sprout with chili, garlic, and vegan garlic sauce
Kanom JeenUS$ 5,00
Vermicelli noodle
Jasmine RiceUS$ 4,00
Sweet Sticky RiceUS$ 5,00
Rice & Noodles
Pad Thai
Wok-fried rice noodle with tamarind sauce, peanut, egg, beansprout, chive
Pad Kee Mao
Drunken noodle ~ Wok fried flat rice noodle with your choice of protein, chili, peppercorn, sweet pepper, egg, and basil
Pad See Eew
Wok fried flat rice noodle with your choice of protein, Chinese broccoli, egg
Ka Prow
Sauteed your choice of protein with sweet pepper, garlic, basil, served with soft boiled egg and jasmine rice
Ribeye Beef Garlic Fried RiceUS$ 32,00
Wok-fried jasmine rice with egg, garlic, topped with seared ribeye beef, served with sweet & spicy tamarind sauce
Crab Volcanic Egg Fried RiceUS$ 29,00
Wok-fried jasmine rice on topped with egg lava, lump crab meat, scallion
