KOUTOUKI South

Appetizers

• Classic Greek DipsCAD 8.00

  Served with warm handmade pita bread. Tzatziki - classic Greek cucumber yogurt dip; Melizano - roasted eggplant dip; Hummus - chickpea, tahini and garlic dip; Kopanisti - creamy and spicy cheese dip

• Dip SamplerCAD 28.00

  Try all four of our signature dips served with pita bread

• CruditésCAD 4.00

  Fresh-cut carrot, celery and cucumber, perfect with one of our homemade dips

• Saganaki*CAD 13.00

  Greek fried Kefalotyri cheese

• LoukanikoCAD 15.00

  Spicy sausage & green peppers in a lemon, wine & oregano

• Broiled CalamariCAD 16.00

  Fresh calamari broiled to perfection with lemon and served with fresh tomatoes, cucumber, olives & feta cheese

• SikotakiaCAD 14.00

  A traditional dish of baked chicken livers seasoned with fresh oregano & wine sauce

• CalamariCAD 16.00

  Crispy battered fried calamari served tzatziki

• Ouzo Prawns*CAD 16.00

  Garlic sautéed prawns with a splash of Ouzo

• Prawns UvetsiCAD 16.00

  Oven baked prawns with feta cheese in a rich tomato sauce

• SpanakopitaCAD 12.00

  Baked flaky pastry filled with garden spinach, fresh herbs, and feta cheese

• Apollo OctopusCAD 16.00

  Fresh Octopus grilled to perfection with lemon and served with fresh tomatoes, cucumbers, feta and olives

• DolmadesCAD 13.00

  Ripe vine leaves stuffed with beef, rice, fresh herbs and served with tzatziki

• Vegetarian DolmadesCAD 13.00

  Ripe vine leaves stuffed with rice, tomato, celery, fresh herbs and served with tzatziki

• KeftedesCAD 13.00

  Hand rolled Greek meatballs served hot with

• Halloumi*CAD 12.00

  A mild white cheese from Cyprus broiled until golden brown

• Poseidon's Oysters*CAD 16.00

  Cook Baked Oysters with Cheese and Garlic

• Feta & OlivesCAD 12.00

  Kalamata olives served with sliced feta cheese drizzled with olive oil and oregano

• Greek PizzaCAD 13.00

  Choose up to three toppings to make your perfect pizza! Toppings: Feta, Mozzarella cheese, Black olives, Fresh tomatoes, Green Pepper, Red onion, Keftedes (meat balls)

• Koutouki Mini Meze*

  Pita bread, Hummus & Tzatziki, Greek Salad, Spanakopita, Dolmades, Keftedes and Calamari

  • Minimum 2 PeopleCAD 56.00

Soupa

• AvgolemonoCAD 10.00

  An enduring Greek soup made with chicken, rice & egg in a rich lemon broth

• FasoladaCAD 9.00

  A white kidney beans & vegetable soup in a rich tomato broth

Salates

• Horiatiki

  Vine ripe tomatoes, cucumbers, Spanish onions, green peppers, crumbled feta, and Kalamata olives

  • SmallCAD 13.00
  • MediumCAD 19.00
  • LargeCAD 28.00

• HortaCAD 14.00

  Gently steamed spinach served with feta and slices of tomatoes

• Fatouch*CAD 16.00

  Tomato, cucumber, onion & mint topped with toasted pita croutons mixed with lemon & olive oil

Forno | Oven Baked

• Moussaka*CAD 27.00

  Layers of eggplant, spiced ground beef, zucchini topped with béchamel sauce served with roasted potatoes

• PastichioCAD 25.00

  Baked layers of pasta, spiced ground beef topped with béchamel sauce served with roasted potatoes and Greek salad

• Vegetarian Moussaka with Mushroom SauceCAD 25.00

  Layers of eggplant, zucchini topped with mushroom sauce served with roasted potatoes

Gevmata | Main Dishes

All main dishes served with rice pilaf or roasted potatoes and salad

• Rack of LambCAD 36.00

  Seasoned New Zealand spring rack of lamb slowly roasted to tender perfection in a mustard jus and oregano leaves

• Paidakia*CAD 36.00

  Tender grilled lamb chops with fresh herb

• GaridesCAD 36.00

  Jumbo prawns with garlic in lemon wine and Parmesan cheese

• Zeus' ChickenCAD 33.00

  Breast of chicken stuffed with spinach, feta and lemon sauce

• Arni Kleftiko*CAD 39.00

  Slowly roasted lamb shoulder with herbs

• Greek Ribs OreganoCAD 34.00

  Grilled baby back pork ribs

• Titan's Tenderloin FiletCAD 36.00

  8 oz. beef tenderloin steak, served with mushroom sautéed in red wine sauce

• Chicken SouvlakiCAD 27.00

• Lamb SouvlakiCAD 29.00

• Beef SouvlakiCAD 32.00

• Prawn SouvlakiCAD 32.00

• Ares Platter - For TwoCAD 80.00

  A feast honoring the god of war, Ares. Begins with warm pita bread, tzatziki and hummus. Followed by Greek Horiatiki salad, Saganaki and finished with your choice of rice pilaf or Greek potatoes and any 4 swords of meat

• Artemis and Apollo Feast* - For TwoCAD 98.00

  A feast honoring the god of war, Artemis and Apollo. Begins with warm pita bread, tzatziki and hummus. Followed by Greek Horiatiki salad, Loukaniko and finished with your choice of rice pilaf or Greek potatoes and Ouzo Prawns and Arni Kleftiko

• Koutouki Meze*

  A traditional Greek feast served family style that features warm pita with hummus, tzatziki, Melizano & Kopanisti dips, Greek horiatiki salad, Spanakopita, calamari, dolmades, Keftedes, chicken thighs with rice pilaf and roasted lamb with roasted Greek potatoes. We highly recommend the Meze for groups

  • Minimum 2 PeopleCAD 78.00

• Vegetarian Meze

  A delicious feast featuring our most popular vegetarian items including warm pita bread with Hummus, Tzatziki, Melizano & Kopanisti dips, Fasolada soup, Greek Horiatiki salad, Saganaki, Spanakopita, vegetarian Dolmades and grilled market vegetable skewer with rice pilaf & roasted Greek potatoes

  • Minimum 2 PeopleCAD 76.00

• Seafood Meze

  Warm pita bread with Hummus, Tzatziki, Melizano & Kopanisti dips, Greek Horiatiki salad, Spanakopita, Calamari, Oysters, and Prawns with rice pilaf & baked Salmon with roasted Greek potatoes

  • Minimum 2 PeopleCAD 86.00

Side Dishes

A little something extra to add to any meal

• Chicken Skewer (8oz)CAD 13.00

• Lamb Skewer (8oz)CAD 15.00

• Prawn SkewerCAD 15.00

• Beef Skewer (8oz)CAD 16.00

• Greek Roasted PotatoesCAD 8.00

• Gigantes PlakiCAD 10.00

• Rice PilafCAD 8.00

• Marinated ArtichokesCAD 8.00

• Marinated Olives & OilCAD 7.00

• Marinated Sautéed MushroomsCAD 9.00

Dessert | Homemade

• BaklavaCAD 9.00

  Baked filo pastry filled with almonds, walnuts, honey with an orange glaze

• BougastaCAD 11.00

  Semolina filled pastry topped with honey syrup

• KataifiCAD 10.00

  Filo pastry with pistachio nuts with a rose essence

• Helios Creme Caramel*CAD 10.00

  Light and delicious pudding with a sift crème caramel topping

• Yogurt & HoneyCAD 8.00

  Greek Yogurt, topped with Greek walnuts and almonds in honey syrup

• Aura SundaeCAD 12.00

  Vanilla and Pistachio ice cream with nuts, and Kataifi finished with a creamy caramel