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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 2 times today

Ko'sin | Sheraton Grand at Wild Horse Pass

4.3
404 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion
  • Worth the Drive
  • Quiet Conversation
Ko'Sin features desert bistro cusine with a Native American flair. Offering breakfast, lunch and dinner Ko'sin, meaning 'kitchen' in the Pima language, delights guests with delectable dishes amid stunning views of the Sierra Estrella Mountain Range.
Dining Style
Casual Dining
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Cuisines
American, Southwest
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 7:00am - 11:30am (Sunday buffet until 1:00pm); Dinner: Sunday - Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 10:00pm
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Phone number
(602) 225-0100
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Thomas Riordan
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Private party facilities
Gila Room - 14-20 guests
Center Room - 20-30 guests
Mesa Room - 8-10 guests
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Private party contact
Rosina Dee: (602) 385-5726
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Neighborhood
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Cross street
1-10 & Wild Horse Pass Blvd
Additional
Banquet, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access
What 404 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.3
service
4.5
ambience
4.1
value
Noise · Moderate
92% of people would recommend it to a friend
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StevenC (Phoenix)
3.0  Dined on February 14, 2018

It’s really overpriced for what you get. For $80 per person, it’s really not worth it. They make it sound so impossible to get inbut in reality there were lots of empty seats. You are better off at Mastros or Ocean Prime. You probably get much better quality steak. The server though was very friendly. They make it sound so fancy with a four course meal etc but really it’s just an added amuse bouche that really is not tied to the whole meal.

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OpenTable Diner (San Francisco)
5.0  Dined on February 11, 2018

This was the second time we've been to this restaurant, it was just as enjoyable. We will absolutely return to Ko'sin.

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OpenTable Diner (Phoenix)
5.0  Dined on February 9, 2018

Every time we go there, it is perfect. Service food and ambiance were great.

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vipjs45 (Phoenix)
3.0  Dined on January 30, 2018

enjoyed the setting and the food was good--service was excellent --outdoor patio nice this time of year--a nice casual restaurant in a wonderful hotel

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OpenTable Diner (New Orleans)
5.0  Dined on January 19, 2018

I made reservations and left copious borderline O.C.D. instructions for my parent's 50th Anniversary at Ko'sin all remotely via the phone and internet sight unseen utilizing all our wonderful modern technology and despite all this, the ladies and gents all along the long chain of communication at Wild Horse Pass still managed to nail every detail. The only error was a slight gift card delay glitch (mechanical of course - damn computers!). The professionals at this restaurant once again illustrate clearly that the human touch is what rules and that The Terminators must only be utilized for our benevolent pursuits...of course.

Huge kudos to server Mark for impeccable service, manager Jason for creating such a beautiful environment for my parents to enjoy and the pastry department for the gratis anniversary dessert and thoughtful decoration. Oh, the hostess who helped me out earlier in the day was a sweetheart too and everyone in the restaurant deserves a huge sloppy kiss on the cheek from me (but I'll spare you the agonizing bliss of that experience and just let you imagine it).

BTW, I believe the word Ko'sin is also Pima for Classiest restaurant in the West.
Thank you sincerely.

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vipfoodie1 (Phoenix)
5.0  Dined on December 28, 2017

A wonderful night calls for a wonderful review. Thanks to the Jason and Jose for providing attentive service and great recommendations. Thanks to the chefs, dinner was superb! The local influences were a treat. Will return for more...

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OpenTable Diner (Phoenix)
5.0  Dined on December 25, 2017

Staff was very friendly and accommodating. Food was delicious! We had their prefix Christmas dinner which offered two menu choices, but the full menu was also available to order from.

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Marty (Phoenix)
4.0  Dined on December 24, 2017

Ate Christmas Eve dinner here since Kai (our favorite restaurant in Arizona) was closed. The food was interesting and innovative and the service outstanding. We both had the pot roast, which was one of the specials that night. Our only complaint about the entire experience was that while tasty and a very large portion, the pot roast was dry. It felt like they had forgotten the au jus or gravy or something. Overall, a very satisfactory experience.

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OpenTable Diner (Orange County)
1.0  Dined on December 23, 2017

Awful food, poor selection, not much choice, very expensive.

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vipGiggles (Edmonton)
4.0  Dined on November 24, 2017

Nick did a great job

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vipWaldi (Miami)
5.0  Dined on October 28, 2017

Exeptional fresh salads and fish dishes. Deserts are fresh and amazing too.
Servers are super nice. Sitting outside was great.

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OpenTable Diner (San Francisco)
5.0  Dined on August 19, 2017

This was our first time dining at Ko'sin, we were quite impressed. Great food, great service & a relaxed atmosphere.

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OpenTable Diner (Phoenix)
3.0  Dined on July 29, 2017

A bit disappointed because the staff knew it was my Moms 89th birthday and did very little to make her feel special. They asked for her name when we made the reservation and the waiter asked if we were celebrating a special occasion but again did nothing but smile and quietly said happy birthday...We have celebrated special occasions before and were treated much more special than we were Saturday evening - candle on cake, etc. Again, disappointed...

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AzLocal (Phoenix)
5.0  Dined on June 12, 2017

Summer heat is rising but we still have birthdays and need to see friends so why not enjoy this restful spot. Our server was 100% dedicated to making our lunch festive and the chef even honored us with a delicious birthday treat. The chicken and fig melt sandwich was creative and delicious and the charcuterie board included a variety of meats and cheeses beautifully displayed (and leftovers cheerfully packed up to go). Real brewed iced tea was delicious, too. The menu is a good read - Southwest and Native ingredients such as Crow's dairy cheeses and Chimayo figs. Our sunny window table looked out on all the fun at the pool area and the desert and mountains beyond. Thank you Ko'sin for a lovely afternoon.

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OpenTable Diner (Phoenix)
5.0  Dined on June 10, 2017

Food was excellent. Service was amazing. Filet was perfectly cooked!

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OpenTable Diner (Chicago)
5.0  Dined on June 3, 2017

The food was delicious and the service even better! Cameron was absolutely lovely!

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OpenTable Diner (Phoenix)
3.0  Dined on May 13, 2017

My mother ordered lamb, and it was mutton. She wishes she would have returned it. My husband's steak was overcooked. My mother in law liked her salmon, and her boyfriend liked his pot roast. My trout was good. The restaurant is quiet so good for conversation.

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FoodieKaren (Phoenix)
4.0  Dined on May 6, 2017

The Buffalo Meatloaf was amazing. The Filet Mignon was only ok. I was expecting more flavor or seasoning on the steak.

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OpenTable Diner (Phoenix)
5.0  Dined on April 28, 2017

Food was A-Maz-Ing!!! Duck Confit and Surf and Turf featuring Lobster Mac N Cheese. Good to the last bite! Celebrated 17th Wedding Anniversary (Included in reservation) and got free dessert plate - deconstructed cheesecake style. Highly recommend for special occasion. Service was great food will make it memorable.

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vipkathrynm (Phoenix)
3.0  Dined on April 16, 2017

We attended for Easter Brunch. I was disappointed to say the least. When you pay $80 per person plus a tip, you expect quite a bit. Staffing wasn't an issue. They had several staff members stationed at omelette bars, cutting stations, etc. Wait staff did not come around often. Too few waiters and waitresses and too many other standing around waiting for guests at cutting stations. Here are the issues:
No regular bread. What was out was hard as a rock.
The desserts looked amazing and tasted terrible.
Cake pops made with donut holes.
First pour of coffee lukewarm.
Inconsistent service. They looked swamped while others looked bored.
Some items you could tell did not move well and they looked withered.
You could tell they were ready for business in some areas but not in others. Many managers walking around but not one came to the table. The Farm at South Mountain is $30 cheaper and the array of food and service far exceeds this resort. Frankly, I am surprised as your sister restaurant has such high ratings.
Work on the taste of your desserts. You had to know they tasted bad, were cheap and frankly did not live up to the caliber expected for that price point. Making sure you have ample basic bread products. Could not even have piece of toast as there was nothing. Tore off a roll only to find out it may have been a decor item.
Perhaps the fact we came in just before noon could have been a factor, not sure.
We have eaten there in the past and it was good.
Nice presentation but again, for $80 per person, you could have done something custom. Dove Easter bunnies as decor?
Value for the money we spent: 3 out of 10 stars.

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