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Party Size
For 2
Date
Today
Time
12:00 AM
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Booked 3 times today

Ko'sin | Sheraton Grand at Wild Horse Pass

4.3
404 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion
  • Worth the Drive
  • Quiet Conversation
Ko'Sin features desert bistro cusine with a Native American flair. Offering breakfast, lunch and dinner Ko'sin, meaning 'kitchen' in the Pima language, delights guests with delectable dishes amid stunning views of the Sierra Estrella Mountain Range.
Dining Style
Casual Dining
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Cuisines
American, Southwest
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 7:00am - 11:30am (Sunday buffet until 1:00pm); Dinner: Sunday - Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 10:00pm
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Phone number
(602) 225-0100
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Thomas Riordan
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Private party facilities
Gila Room - 14-20 guests
Center Room - 20-30 guests
Mesa Room - 8-10 guests
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Private party contact
Rosina Dee: (602) 385-5726
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Neighborhood
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Cross street
1-10 & Wild Horse Pass Blvd
Additional
Banquet, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access
What 404 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.4
food
4.3
service
4.6
ambience
4.2
value
Noise · Quiet
92% of people would recommend it to a friend
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StevenC 
3.0  Dined 3 days ago

It’s really overpriced for what you get. For $80 per person, it’s really not worth it. They make it sound so impossible to get inbut in reality there were lots of empty seats. You are better off at Mastros or Ocean Prime. You probably get much better quality steak. The server though was very friendly. They make it sound so fancy with a four course meal etc but really it’s just an added amuse bouche that really is not tied to the whole meal.

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OpenTable Diner (San Francisco)
5.0  Dined 6 days ago

This was the second time we've been to this restaurant, it was just as enjoyable. We will absolutely return to Ko'sin.

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OpenTable Diner (Phoenix)
5.0  Dined on February 10, 2018

Every time we go there, it is perfect. Service food and ambiance were great.

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vipjs45 (Phoenix)
3.0  Dined on January 30, 2018

enjoyed the setting and the food was good--service was excellent --outdoor patio nice this time of year--a nice casual restaurant in a wonderful hotel

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OpenTable Diner (New Orleans)
5.0  Dined on January 19, 2018

I made reservations and left copious borderline O.C.D. instructions for my parent's 50th Anniversary at Ko'sin all remotely via the phone and internet sight unseen utilizing all our wonderful modern technology and despite all this, the ladies and gents all along the long chain of communication at Wild Horse Pass still managed to nail every detail. The only error was a slight gift card delay glitch (mechanical of course - damn computers!). The professionals at this restaurant once again illustrate clearly that the human touch is what rules and that The Terminators must only be utilized for our benevolent pursuits...of course.

Huge kudos to server Mark for impeccable service, manager Jason for creating such a beautiful environment for my parents to enjoy and the pastry department for the gratis anniversary dessert and thoughtful decoration. Oh, the hostess who helped me out earlier in the day was a sweetheart too and everyone in the restaurant deserves a huge sloppy kiss on the cheek from me (but I'll spare you the agonizing bliss of that experience and just let you imagine it).

BTW, I believe the word Ko'sin is also Pima for Classiest restaurant in the West.
Thank you sincerely.

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vipfoodie1 (Phoenix)
5.0  Dined on December 28, 2017

A wonderful night calls for a wonderful review. Thanks to the Jason and Jose for providing attentive service and great recommendations. Thanks to the chefs, dinner was superb! The local influences were a treat. Will return for more...

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OpenTable Diner (Phoenix)
5.0  Dined on December 25, 2017

Staff was very friendly and accommodating. Food was delicious! We had their prefix Christmas dinner which offered two menu choices, but the full menu was also available to order from.

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Marty (Phoenix)
4.0  Dined on December 24, 2017

Ate Christmas Eve dinner here since Kai (our favorite restaurant in Arizona) was closed. The food was interesting and innovative and the service outstanding. We both had the pot roast, which was one of the specials that night. Our only complaint about the entire experience was that while tasty and a very large portion, the pot roast was dry. It felt like they had forgotten the au jus or gravy or something. Overall, a very satisfactory experience.

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OpenTable Diner (Orange County)
1.0  Dined on December 23, 2017

Awful food, poor selection, not much choice, very expensive.

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vipGiggles (Edmonton)
4.0  Dined on November 24, 2017

Nick did a great job

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