KORK
Menú
Starters
Fresh Brussels sprouts sautéed with house smoked pork belly, brown sugar soy glazed and topped with parmesan
One half onion thick cut marinated, breaded and lightly deep fried served with house remoulade for dipping
Coconut lime rice, ponzu tossed fresh diced Ahi, fresh avocado, ginger pickled sesame cucumber salad, chili oil drizzle and toped with tempura flake
Lump crab, roasted jalapeño, pimento cheese, deep fried served with sweet chili pineapple dipping sauce
Singles Flat Bread
Red pepper puree, melted blend of cheese and artichoke pesto
Caramelized onion, sautéed spinach and EVOO drizzle
Halved baby heirloom tomato, chopped garlic, parmesan and lemon oil
Baby Arugula, pine nuts, whole grain mustard and balsamic drizzle
Burgers
8oz Hand made patties, sourced beef from a local farm, seasoned and grilled to your liking on a brioche bun
Aged Cheddar, LTO and a pickle
Thick cut bacon, aged cheddar, LTO and a pickle
Pimento cheese, peppered bacon, baby spinach and onion
Grilled portabello and onion, parmesan cheese and garlic aioli
Crispy onion straws, house bbq, bacon lardons, and lettuce tomato
Blackened Burger, melted blue cheese, caramelized onion, lettuce and tomato
Sandwiches
Low and slow herb roasted ribeye thinly sliced, melted butter case, roasting au jus for dipping and fresh baked roll. Add crispy onions
8oz Chicken breast, thick cut bacon, aged cheddar, LTO, garlic aioli and paced on a grilled brioche bun
Seared Tenderloin, caramelized onions, tomato relish and garlic aioli
8oz chicken breast brushed with adobo, avocado, pico, lettuce and chipotle aioli
Grilled blackened or beer batter deep fried, LTO, house tarter on a brioche bun
Grilled or blackened Mahi, LTO, citrus aioli on a brioche bun
Grilled 6" roll, shredded lettuce, sliced tomato, cajun remoulade, served with fresh lemon
Choice of the catch of the day or Chicken, Cole slaw, melted Swiss, Russian dressing on rye bread butter grilled
House shaved corn beef, sauerkraut, melted Swiss, Russian dressing on rye bread butter grilled
Wraps
Shrimp tossed in citrus sweet chili sauce, chopped green onions, shredder lettuce and onion
Fresh fish bites seasoned and sautéed, house poblano slaw, avocado and tomato
Creamy pulled roasted chicken seasoned with dill and spices, lettuce, tomato and honey dijonaise
Grilled chicken tossed in house buffalo sauce, lettuce, tomato, onion and mayo
Entrees
Seasoned filet medallions grilled to temperature, served with brown butter mashed potato, local vegetable and cracked black pepper cognac Demi
Sautéed chicken breast topped with sautéed baby spinach and garlic parmesan mornay, served with mashed potato
Local Ahi ponzu marinated seared rare and served with coconut lime rice, sautéed bok choy and pickled ginger slaw
8oz salmon choice of mango habanero bbq or dill and roasted garlic, Chefs butter and sautéed Brussels
Butterflied hand breaded shrimp served with vegetables and black bean "dirty" rice and a side of spiced citrus lime dipping sauce
Mix of local fish beer battered and deep fried served with house tartar and spiced malt vinegar
Honey roasted, brown butter blistered tomato, caramelized onion, shaved parmesan, basil pesto and tossed walnuts

Preguntas frecuentes
Puedes reservar en este restaurante eligiendo la fecha, la hora y el tamaño del grupo.





