Kooma - King Of Prussia

fresh greens served with our house made ginger dressing

seaweed salad in a sweet and tangy marinade

aditional japanese marinated squid with pepper sesame sauce

deep-fried brussel sprouts and mixed vegetables with thai style sweet chili dressing

avocado, cherry tomato, cucumber, asparagus, arugula, red onion with seasonal vegetables

served with tofu, green onions and seaweed

clear broth soup with dumplings and mixed vegetables

thick wheat noodles served in our clear house made broth

mixed seafood and vegetables served in a spicy broth

boiled and salted green soybeans

deep-fried and served with yuzu salt

fresh vegetables, lightly seasoned and fried

steamed or pan-seared beef dumplings

skewers of grilled beef and chicken with vegetables in our house made teriyaki sauce

jalapeño stuffed with spicy tuna and mozzarella cheese, deep-fried

shrimp and vegetables deep-fried in a light batter

edamame | shishito peppers | negimaki | calamari tempura

spicy chicken served on top of lettuce cups with fried shallots and scallions

marinated slices of short rib served on top of lettuce cups, finished with fried shallots and scallions

fresh calamari fried in tempura batter, served with a side of sweet chili sauce

thinly sliced sirloin steak stuffed with green onions and cream cheese, grilled and topped with house made teriyaki sauce

sweet, sour and spicy sautéed scallops

deep-fried baby shrimp tossed in our sweet and spicy mayo sauce

chicken thigh marinated with japanese dashi and deep fried

seafood mix with lobster, scallop, shrimp and mozzarella cheese in green curry with rice

marinated octopus on grilled lemons with shishito peppers

pieces of assorted raw and cooked sushi; {`chef's selection`}

8 pieces of assorted fresh fish; {`chef's selection`}

akami (red meat), cho-toro (medium fatty), o-toro (pink fatty)

sashimi grade diced tuna and salmon with avocado, mango, cucumber, asparagus, grape tomato, carrots, thin sliced tortilla, seaweed rice flakes mixed with a sweet garlic soy sauce

king crab, lobster, shrimp, scallop, mango, yuzu orange vinaigrette

heirloom tomato, radish, roe, micro greens, yuzu truffle vinaigrette

sushi rice deep fried and topped with tuna tartar and wasabi tobiko

seasoned tuna pan seared and sliced thin with chives, cherry tomato and tobiko

sliced yellowtail with pickle plum, jalapeño and served with ponzu sauce

watercress, sweet & sour onion, truffle citrus soy

salmon stuffed with cucumber, asparagus, arugula and caper micro greens

japanese red snapper thinly sliced with micro greens, candied quinoa, radish and ume vinaigrette

fresh tuna mixed with avocado, mango, cilantro, jalapeño, tomato, spicy mayo and sweet garlic soy sauce served with crispy corn tortilla chips

traditional sushi dish made with blue fin tuna, avocado, mango and tobiko mixed with spicy mayo sauce and potato crunch

truffle honey | tobiko

arugula | avocado | micro greens s'tobiko

pepper oil chive | avocado | potato crunch

cream cheese | scallop tobiko chive mix | spicy mayo | eel sauce

avocado | cucumber | mango | lettuce | tobiko | spicy mayo

8 pieces of sushi (chef's selection)

12 pieces of sashimi (chef's selection)

6 pieces of sushi, 10 pieces sashimi (chef's selection)

cooked beet and fried egg over mixed vegetables and rice

marinated spicy chicken over lettuce and rice

marinated spicy pork stir-fried over lettuce and rice in our fire heated stonepot

slices of raw ribeye steak that cooks in the pot, served over lettuce and rice

stir-fried meat and vegetables with a side of rice and our house made hibachi sauce

honey miso marinated grilled salmon with asparagus

thinly sliced marinated beef, stir-fried with scallions and onions served with a side of steam rice

tender pork marinated in our spicy sauce, thinly sliced and stir-fried with scallions, onions and jalapeños served with a side of steamed rice

seared scallop with butter served over sautéed orzo and vegetables in a citrus sauce

stir-fried jumbo black tiger shrimp with cauliflower, mixed vegetables and chinese xo seafood sauce

spicy minced pork over noodles, soft boiled egg, cucumber and dried seaweed

pan-fried thick wheat noodles and vegetables with your choice of:

stir-fried rice noodles, mixed vegetables, peanuts and egg in a tangy coconut sauce with your choice of:

pan-fried thick wheat noodles and vegetables with our spicy kooma sauce and your choice of:

crab stick, avocado & cucumber

tuna, cucumber & avocado

smoked salmon, cucumber & cream cheese

salmon, cucumber & avocado

tuna, salmon & green onion

shredded crab stick, mayo & avocado

tuna, spicy mayo & avocado covered outside with tobiko & crunch

tuna, salmon & avocado with soy paper

fried soft shell crab with lettuce, avocado, cucumber & japanese mayo

deep fried salmon & cream cheese

deep fried sweet potato

cucumber & avocado roll

avocado, asparagus and cucumber

spring mix, carrots, avocado, asparagus, cucumber and pickled radish

lobster tail tempura, avocado, mango, spicy mayo, with spicy tuna, potato crunch & eel sauce

shredded kani topped with cooked shrimp & avocado sakura rolle spicy salmon & avocado topped with salmon

eel, deep-fried, ginger dressing, tobiko & scallions

spicy tuna with crunch topped with tuna & potato crunch

alaska king crab, cucumber, avocado & topped with raw fish

spicy tuna topped with avocado & tobiko

shrimp tempura topped with red/white tuna & crunch with tobiko & eel sauce

shrimp tempura, cucumber, avocado topped with mixed tobiko, spicy yellowtail, scallion & micro greens

eel, avocado, asparagus, cream cheese, topped with spicy king crab, pepper oil & tobiko

spicy tuna, cream cheese & asparagus topped with whole eel filet & potato crunch

spicy tuna, king crab & cucumber topped with salmon, avocado, spicy mayo & crunch with tobiko & eel sauce

tuna, salmon, white tuna, cilantro & jalapeño topped with tobiko and korean special pepper paste sauce

salmon & yellowtail topped with spicy tuna, avocado, spicy mayo & eel sauce

Shrimp Tempera, Avocado, topped with shredded crab stick, sweet wasabi and eel sauces

shrimp tempura, avocado & cream cheese topped with mangos, strawberries, wine & mango sauces & finished with crushed almonds

white tuna tempura, avocado & spicy mayo topped with spicy scallop, crunch, tobiko, jalapeño & eel sauce

spicy scallop & avocado topped with shredded crab stick & Sweet wasabi & eel sauces