Koolba Union street

Starters

• Mixed Indian Dips£5.00

  4 poppadoms, spiced onions, mango chutney and mixed raita

• Keema Samosa£3.50

• Pakora£3.00

  Seasonal Vegetable Pakora

• Chicken Breast Pakora£4.00

• Fish Pakora£4.50

• Houmous & Pitta Bread£3.50

• Vegetable Samosa£3.00

• Combo Platter

  Vegetable pakora, chicken pakora, fish pakora and chicken chaat

  • For 4£14.00

Poori

• Channa Poori£4.00

  Perhaps the most famous poori dish, often served as a breakfast dish. Spicy and sweet chickpea curry nestled into the perfect poori

• Chicken Poori£4.50

• Prawn Poori£4.50

  A more decadent dish, the sweet spice of the curried prawns

• Chicken Chaat Tandoori£4.00

Traditional Indian Dishes

• Bhuna

  This is one of our absolute favourites. Unlike most other North Indian curries the meat is added earlier on in the process. This means the sauce can remain thick and unctuous, packed full of ginger, garlic and fresh tomato flavour

• Dopiaza

  "Do" is the Punjabi word for two, "Piaza" is the word for onions. Two Onions. That's what defines this dish. Slow cooked onions form the base of this masala invigorated with the flavours of fresh cardamum, clove and black pepper

• Saag / Spinach

  The Punjab is home to all the best vegetables in India. Drive through any town or village and the spinach stretched skyward. It's a staple of my family. Here we combine it with a luscious masala and let the spinach do all the talking

• Punjabi

  The Punjabis like nothing more than a party. This dish is a party on a plate. Peppers, Onions, Ginger, Garlic and plenty of green chillis take the party from the plate right into your mouth

• Ceylonese

  Ceylonese food is defined by spice and coconut. This curry balances the creamy coconut flavour with ground and whole spices and a dash of lemon juice

Combine Your Traditional Indian Dish

Combine your traditional Indian dish with a choice of:

• Mixed Vegetable£6.00

• Paneer£7.00

• Chicken£7.50

• Lamb£8.50

Biryani

A delicious combination of rice and meat

• King Prawns Biryani£11.00

• Lamb Biryani£9.00

• Chicken Biryani£8.00

Koolba Indian Specialities

• Catch of the Day Punjabi Fish Curry£9.00

• Kerelan Garlic Chilli King Prawns£12.00

  Prawns are the staple dish of the South Indian seaside town of Mangalore. Rich in garlic, suffused with spice and gorgeously chilli, this is a must for those that pursue authenticity

• Lamb Karahi£9.00

  A Karahi is a steel cooking utensil, similar to a wok. This is a more robust dish, a potent masala bursting with spice and flavour and plenty of green chillies!

• Kerelan Garlic Chilli Chicken Tikka£8.00

  A South Indian specialty from the coastal towns of Kerala. This is the garlic and chilli loversdream come true. Typically of South Indian food, this is a lighter, more nuanced dish but with all the flavour

• Chicken Tikka Chasni£8.00

  The Chasni is a stalwart of the West of Scotland, not known much beyond. It comes from the Indian obsession with Chinese food. This Chasni is sweet and sour, delicate and creamy. A great dish for those who are looking for an alternative to Korma

• Chicken Tikka Jaipuri£8.00

  A potent fusion of peppers, onions, garlic, ginger and mushrooms with a touch of tangy sweet 'n' sour simmered in exotic jaipuri spices

• Chicken Tikka Jalfrezi£8.00

  Freshly Jalfrezi is a typical punjabi dish cooked with capsicum, onions and a touch of cream

• Nantara Chicken Tikka and King Prawns£10.00

  Nantara cuisine is one of the most ancient in India. From the palaces and gardens of Mysore, this dish combines King Prawns and Chicken Tikka with a special Nantara sauce, finished with fresh chilli and coriander

• Butter Chicken Tikka£8.00

  From the heart of old Delhi, a deliciously rich butter masala with bite size pieces of chicken tikka

• Lamb Rogan Josh£9.00

  Inspired by the dried Kashmiri dried chilli tempered with yoghurt, this is a much loved dish across all of North India. Tomatoes, chillies, coriander and tender lamb. Millions of Indians can't be wrong!

• Chicken Daal£7.50

  From the heart of Muslim Punjab, this is festival food. Slow cooked chicken and lentils brought together in an effortlessly delicious masala

• Chicken Tikka Masaledar£8.00

  Delicious chicken tikka smothered in a tandoori sauce, rich in tomatoes, peppers and fresh coriander

• Chicken Tikka Masala£8.00

  Invented in Glasgow, loved around the world, there is no dish that characterises better the love affair the Scots have with curry. Tandoori mouthfuls of chicken in a masala bursting with capiscums, ginger, garlic and chilli, tempered with cream. This is what made Scotland Brave!

• Lyllpuri Chicken Tikka£8.00

  Lyllpur is one of the biggest and most influential Punjabi cities and is noted for its authentic food. Red peppers, mushrooms, garlic, ginger all finished with Heather Honey. Immense

• Chicken Tikka Balti£8.00

  Chickpeas and chicken tikka in a sour sweet, tomato based rich yoghurt masala

• Chicken Tikka Shimla£8.00

  In the foothills of the Himalayas, Shimla was the Summer capital of the British Raj. This dish harks back from those days.Similar to a Bhuna, this curry is emboldened with paprika, mushrooms and Kashmiri chilli

• Chicken Tikka Tandoori£9.00

  Marinated tandoori chicken served with fresh salad, rice

• Keema (Mince) Curry£7.50

• Aloo Gobi Saag£7.00

  Potato, cauliflower and spinach curry

• Curry Sauce£4.00

Rice, Bread & Side Dishes

• Basmati Rice£2.00

• Mushroom Rice£3.00

• Naan£2.00

  Freshly baked from the Tandoor

• Garlic and Coriander Naan£2.50

• Keema Naan£3.00

  Spiced minced lamb enfolded into a Naan

• Cheese Naan£3.00

  Cheddar cheese in a Naan. Genius

• Peshwari Naan£3.00

  The King of Naans emboldened with coconut

• Keema Rice£3.00

• Coconut Rice£3.00

• Chapati£1.00

• Spiced Onion£1.50

• Mango Chutney£1.50

• Mixed Raita£1.50

• Mixed Pickle£1.50

• Poppadum£1.00

• Spicy Masala Chips£2.50

• Spicy Chips & Cheese£4.00

• Chilli Butter Naan£3.00

• Garlic Cheese Naan£3.00

Freshly Made Authentic - Italian Pizza 12"

Dips for your pizza £1: Garlic Mayonnaise, Sweet chilli sauce, Chilli sauce, Houmous

• Mimosa£5.00

  ham and Sweetcorn

• Funghi£5.00

  mushrooms, olive oil

• Vegetariana£5.00

  tomato sauce, mozzarella and various vegetables

• Mediterranea£5.00

  tomato sauce, mozzarella and pepper

• Tonno£5.00

  tuna, and onions

• Marghertia£5.00

  tomato sauce, mozzarella

• Hawaiian£5.00

  ham and pineapple

• African Keema£5.00

  beef mince, onion and chilli

• Pollo£5.00

  spicy chicken

• Mexican Wave£5.00

  spicy chicken, beef mince and jalapeno

• Funghi Rooster£5.00

  spicy chicken and mushroom

Kebabs and Burgers

Extra topping £1: Cheese, Chilies, Fried Mushroom, Avocado

• Original German Doner Kebab£4.00

• Chicken Shawarma£4.00

• Falafel£3.50

• Vegetable Burger£3.50

• Chicken Burger£3.50

• Premium Aberdeen Angus Burger£3.80

• Premium Aberdeen Angus Cheese Burger£4.00

• Double Premium Aberdeen Angus Burger£5.80

• Frankfurter Sausage (Hotdog)£3.50

• Buttered Haddock or Cod£4.00

Hoagies

Your choice of filling, with chips & cheese, wrapped with salad & sauce; chicken shawarma, jalapenos & chilli sauce

• Donner Meat Hoagie£5.50

• Chicken Shawarma Hoagie£5.50

• Chicken Shawarma & Donner Hoagie£6.50

• Mexican Hot Hoagie£6.00