Konkan - Dundrum

APPETISERS

• SAMOSAEUR 4.90

  Golden fried crisp pastry wraps with a mildly spiced potato & green pea filling

• ONION BHAJISEUR 4.90

  Onion fritters flavoured with mild spices

• HARIYALI KEBABEUR 4.90

  Spinach & green pea patties flavoured with mild spices, coriander & root ginger

• MURGH SEENA KEBEBEUR 6.90

  Tender chicken breast, stuffed & rolled with tangy mix of spinach & melon seeds

• MURG KALI MIRCHEUR 6.90

  Tender Chicken breast strips stir-fried with crushed black peppers, fresh coriander, scallions & lemon juice

• CHICKEN MALAI TIKKAEUR 6.90

  Chicken breast marinated with creamy yoghurt, aromatic spices, grilled in the tandoor. Very mild

• TANDOORI CHICKEN STARTEREUR 6.90

  Popular traditional Indian dish of chicken on the bone marinated with yoghurt tandoori spices & grilled in the clay oven

• MURGH ACHARI TIKKAEUR 6.90

  Chicken breast marinated in spicy Indian pickle marinade & grilled in the tandoor. Medium spicy

• SEEKH KEBABEUR 7.90

  Mildly spiced lamb mince kebabs, grilled in the tandoor. Tossed with peppers & onions

• PRAWN PURIEUR 8.90

  Prawns in a tomato & cream sauce, served on poori bread

• FRIED PRAWN WITH MANGOEUR 8.90

  Spice marinated prawns, stir-fried with mangoes, ginger & mild spices- an unusual & delightful combination

• JHINGA TANDOORIEUR 8.90

  Prawns marinated in a carom seed & herb marinade, grilled in tandoor, tossed with peppers & onions

• KONKANI FISN TIKKIEUR 7.90

  Spicy fish cakes with fresh green chillies, curry leaves & mustard seeds.

• VEG. MIX STARTER FOR ONEEUR 5.90

  Medley of Samosa, Vegetable bhaji & Hariyali kebab

• MIX MEAT STARTER FOR ONEEUR 7.90

  Medley of Chicken Malai Tikka, Lamb Seekh Kebab, Murgh Seena Kebab & Konkani Fish Tikki

ACCOMPANIMENTS

RICE

• STEAMED BASMATI RICEEUR 1.90

• PULAO RICEEUR 2.20

  Basmati rice flavoured with whole Spice & browned onion

• BROWN RICEEUR 2.50

• LEMON RICEEUR 2.75

  Basmati rice with Lemon juice, turmeric & curry leaves

• VEGETABLE FRIED RICEEUR 3.50

• MUSHROOM FRIED RICEEUR 3.50

• EGG FRIED RICEEUR 3.50

NAAN BREADS

Unleavened bread cooked in the clay oven

• TANDOORI ROTIEUR 1.90

  Bread from wholemeal flour

• PLAIN NAANEUR 1.90

• GARLIC NAANEUR 2.50

• CORIANDER NAANEUR 2.50

• KEEMA NAANEUR 3.50

  Mildly Spiced lamb mince filling

• PESHWARI NAANEUR 2.90

  Sweet nuts & coconut filling

• CHEESE & CHILLI NAANEUR 2.90

OTHER

• RAITAEUR 2.75

  Homemade yoghurt with cucumber & Cumin

• STEAMED FRESH VEGETABLESEUR 3.50

  Sprinkled with our special spice mix

MAIN COURSES

BIRIYANI (MEDIUM SPICY)

A traditional dish from the north where basmati rice is cooked with meat or vegetables, nuts & whole spices in 'dum'- cooked in a sealed pot over slow flame to seal in the aroma & flavor. Served with yoghurt raita or veg curry (Contains nuts)

• CHICKEN ZAFRAANI BIRIYANIEUR 15.50

  With Chicken breast & Saffron

• LAMB ZAFRAANI BIRIYANIEUR 15.90

  With Lamb & Saffron

• PRAWN ZAFRAANI BIRYANIEUR 16.90

  With King Prawns

• MIX BRIYANIEUR 15.90

  With Chicken, Lamb, Prawn & Vegetables

• VEGETABLE BRIYANIEUR 12.50

  With Fresh Vegetables & Saffron

FROM THE CLAY OVEN (TANDOOR)

All Tandoori mains are served with yoghurt raita & dipping sauce

• CHICKEN MALAI TIKKAEUR 14.90

  Chicken breast marinated with creamy yoghurt, aromatic spices, grilled in the tandoor. Very mild

• MURGH AJWAINI TIKKAEUR 14.90

  Chicken breast marinated with crushed chillies, carom seeds & turmeric, grilled in the tandoor. Medium spicy

• SEEKH KEBABEUR 15.90

  Mildly spiced lamb mince kebabs, grilled in the tandoor

• JHINGATANDOORIEUR 16.90

  Prawns marinated in a carom seed & herb marinade, grilled in tandoor

• TANDOORI MIX GRILLEUR 16.90

  Medley of chicken malai tikka, seekh kebab & tandoori prawns, tossed with peppers & onions

KONKAN'S SPECIATIES

• AMBUA CHINGRI MAACHEUR 16.90

  Prawns simmered in a gently spiced mango and coconut milk sauce, tempered with fresh curry leaves & green chillies

• JHINGA MIRCH MASALAEUR 16.90

  Prawns in a medium spicy sauce with onions, peppers, tomatoes & fresh coriander leaves, finished with tangy tamarind chutney

• PRAWN GREEN CURRYEUR 16.90

  Prawns simmered ina mild fresh coriander, mint & spinach sauce finished with fresh cream

• GOAN FISH CURRYEUR 16.50

  A traditional Goan recipe of fish in a spicy coconut milk & tamarind sauce, with fresh curry leaves

• KERALA LAMB POTATO CURRYEUR 15.90

  A Kerala dish, full of flavour & heat - Lamb cooked with fresh green chillies, tomatoes & cloves, finished with coconut milk

• PONDICHERRY LAMB STEWEUR 15.90

  A very popular stew from the coastal region - tender lamb simmered in a thin coconut milk sauce, flavored with cardamom & coriander

• RAARHA GOSHTEUR 15.90

  Lamb cooked with black-eyed beans & whole spices in a brown onion sauce

• SEEKH MASALAEUR 15.90

  Lamb seekh kebabs sautéed with onions & peppers, in a tomato & ginger sauce, finished with cream & fresh coriander

• LAMB CHETTINADEUR 15.90

  Another version of our very popular chettinad recipe - tender lamb pieces simmered in a South- Indian style coconut sauce with curry leaves and turmeric

• MURGH METHI MALAIEUR 14.90

  Chicken simmered in a creamy sauce with green fenugreek leaves, spinach, ginger & turmeric

• MALABAR CHICKEN CURRYEUR 14.90

  This kerala chicken dish is hot & full of flavours - chicken cooked in a thin coconut milk sauce with onions, crushed black peppers & curry leaves

• CHICKEN CHETTINADEUR 14.90

  By far one of the most popular South-Indian dishes - Chicken simmered in a coconut sauce with chettinad spices, tempered with mustard seeds & curry leaves

• CHICKEN CAFREALEUR 14.90

  Spicy dish from Goa - chicken simmered in a roasted onion & tomato sauce with hand-pounded spices, flavoured with white rum

• BUTTER CHICKENEUR 14.90

  Very popular dish from Punjab, chicken tikka in a creamy tomato & butter sauce

ALL TIME FAVORITES

Your choice of: VEGETABLES 11.90, PRAWNS 16.90, CHICKEN 14.90, LAMB 15.90. Added to your choice of sauce from the list below

• VINDALOO

  Cooked in an extra hot & tangy sauce with fresh spices & ginger

• MADRAS

  Piquant curry tempered with mustard Seeds, red chillies & coconut

• BALTI

  Cooked with onion, tomato, burnt ginger & pickle spices medium spicy

• BHUNA (SEMI-DRY)

  Stir-fried medium spicy curry containing green peppers & fresh coriander

• ROGAN

  Slow cooked in ginger, tomato & onion sauce with fresh coriander medium spicy

• JALFREZI

  Tender tikka cooked with peppers, onion & tomatoes (sweet & spicy)

• DHANSAK

  A traditional Parsee dish cooked with lentils (dal) & hand pounded spices. Medium spicy

• SAAG

  Cooked with spinach, herbs & mild spices finished with a dash of fresh cream

• KORMA

  Cooked in a delicious & creamy saffron, coconut & almond sauce

• TIKKA MASALA

  Cooked in tandoor & then simmered in a creamy tomato & coconut sauce

• PASANDA

  A creamy sauce with almonds, green cardamom & ripe mango

• MUSHROOM CURRY

  Cooked with stir fried mushrooms, in an onion & tomato sauce

VEGETARIAN

• VEG. METHI MALAIEUR 11.90

  Fresh seasonal vegetables and home-made cottage cheese, in a mild cream, fenugreek and spinach sauce with ginger & turmeric

• SHAHI PANEEREUR 11.90

  Cottage Cheese in a mild & creamy tomato & toasted nuts sauce

• MATAR PANEEREUR 11.90

  Green peas & cottage cheese cooked with tomatoes & spices

• PALAK PANEEREUR 11.90

  Cottage cheese, in a mild spinach & herbs sauce, finished with a dash of fresh cream

• BAIGAN KA SALANEUR 11.90

  Smoked aubergines & shallots cooked in a medium spicy coconut milk sauce

• VEGETABLE PAYARUEUR 11.90

  Black eyed beans & fresh vegetables simmered with tomatoes, coconut & curry leaves. Medium spicy

• CHANA MASALAEUR 11.90

  (Side portion available) Chickpeas in a mildly spiced curry sauce

• SAAG ALOOEUR 11.90

  (Side portion available) Diced potatoes sautéed with spinach & herb sauce

• ALOO GOBHIEUR 11.90

  (Side portion available) Cauliflower & potatoes cooked with roasted cumin & fresh coriander

• MUSHROOM BHAJIEUR 11.90

  (Side portion available) Mushrooms sautéed with ginger, garlic & cumin, in a tomato & onion sauce

• TARKA DALEUR 11.90

  (Side portion available) Yellow lentils with a tempering of asafoetida & cumin seeds

• BOMBAY ALOOEUR 11.90

  (Side portion available) Potatoes in a brown onion & tomatoes sauce

• SIDE PORTIONEUR 5.90